Spring has a magical way of awakening our senses. The sun shines a little brighter, the flowers bloom with color, and the markets overflow with fresh produce.
As I strolled through my local farmer’s market last week, I was struck by the vibrant greens and colorful vegetables that practically called out to be used in a delicious dish.
That’s when the idea of making a spring vegetable quiche hit me like a burst of sunshine—so I rushed home, eager to whip one up.
Before we dive into the delightful world of quiche, let’s talk about what pairs well with this savory treat. A slice of quiche is perfect with a light salad, perhaps dressed in olive oil and lemon.
You could also enjoy it with a side of crusty bread, or even some roasted potatoes for a heartier meal. A glass of crisp white wine can elevate the experience, making it an ideal brunch option or a lovely lunch.
What is Spring Vegetable Quiche?
Great question! At its core, a quiche is a savory pie filled with a mixture of eggs, cream, and delicious ingredients like cheese, vegetables, or meats. This version focuses on spring vegetables, letting fresh ingredients take center stage.
The flaky crust cradles a velvety filling, packed with seasonal veggies that have been sautéed to perfection. Picture this: a textural delight, where creamy goodness meets the crunch of fresh produce, each bite bursting with flavor.
Why This Recipe Works
This recipe stands out for several reasons. First, it highlights seasonal vegetables, ensuring that each bite is as fresh as possible. Second, the combination of eggs and heavy cream creates a rich, custardy filling that balances beautifully with the crispness of the vegetable mix.
Lastly, using smoked Gouda cheese adds a unique flavor that elevates the dish from ordinary to extraordinary. Plus, this quiche is easy to assemble, allowing even novice cooks to impress their guests.
What You’ll Need to Make This Dish
Gathering the right ingredients is fundamental to any cooking endeavor. For our spring vegetable quiche, you’ll need the following:
- 2 unbaked Bakehouse Creations Pie Crust
- 1 tablespoon unsalted butter
- 1 small shallot, finely chopped
- 1 cup shredded smoked Gouda cheese
- 8 large eggs
- 1 1/4 cup heavy whipping cream
- 1 teaspoon sea salt (or more to taste)
- 2 cups mixed vegetables
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
The synergy of these ingredients forms a flavorful and satisfying dish that embraces the spirit of spring.
How to Make Spring Vegetable Quiche
Before outlining the steps, let’s briefly discuss the process. We’ll start by preheating the oven, prepare the crust, sauté the vegetables, and then mix everything together. Sounds simple, right? Let’s get into the details!
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures the quiche cooks evenly and the crust turns golden brown.
Step 2: Prepare the Pie Crust
Lay the Bakehouse Creations Pie Crust into your pie dish. Gently press it against the bottom and up the sides. If there are any cracks or holes, get a bit of leftover dough to patch them up. It’s okay to have a few rustic imperfections; they add character!
Step 3: Sauté the Vegetables
In a medium skillet, melt the tablespoon of unsalted butter over medium heat. Add the finely chopped shallot and sauté for about 2-3 minutes, until it softens. Next, toss in your mixed vegetables. Sauté them until they are tender but still vibrant—around 5-7 minutes should do the trick. Set the mixture aside to cool slightly.
Step 4: Mix the Filling
In a large mixing bowl, crack the 8 eggs and whisk them together. Slowly mix in the heavy whipping cream, sea salt, black pepper, and dried thyme. Ensure everything is well combined and that the mixture has a smooth consistency.
Step 5: Combine and Assemble
Now incorporate the sautéed vegetables into the egg mixture. Add the smoked Gouda cheese, stirring gently to combine. Pour this delightful mixture into the prepared pie crust.
Step 6: Bake to Perfection
Pop the quiche into the preheated oven and bake for 35-45 minutes. You know it’s ready when the filling is set and the top is golden. Let it cool for a few minutes before slicing.
Tips for the Perfect Quiche
- Use Fresh Veggies: Take advantage of seasonal produce. Fresh vegetables make a world of difference.
- Let It Cool: Allow the quiche to cool slightly before slicing. This helps it hold its shape better.
- Experiment with Cheese: While smoked Gouda is delightful, don’t hesitate to try other cheeses like feta or cheddar.
- Serve Warm or Cold: This quiche is versatile. It tastes amazing warm, but it’s also delicious cold, making it a great dish for leftovers.
- Make It Ahead: Quiche keeps well in the refrigerator, so consider making it a day in advance.
How to Store Leftovers
Store any leftover quiche in an airtight container in the refrigerator. It should keep well for 3 to 4 days. If you want to enjoy it later, consider freezing slices of quiche. They can be wrapped in plastic wrap and aluminum foil before being placed in a freezer bag, allowing you to enjoy them hassle-free later on.
How Would I Recommend Serving Spring Vegetable Quiche?
Here are several delightful ways to serve your spring vegetable quiche:
- With a Light Salad: Pair the quiche with a refreshing mixed greens salad, drizzled with a simple vinaigrette. The crisp lettuce complements the creamy filling nicely.
- Slice with Fresh Fruit: A side of seasonal fruit—think strawberries or melon—adds a refreshing sweetness that balances the savory quiche.
- With Roasted Potatoes: For a heartier meal, serve quiche with roasted potatoes seasoned with herbs. This combination is a true crowd-pleaser.
- As Part of a Brunch Buffet: If you’re hosting a gathering, slice the quiche into small pieces and serve it at a brunch buffet with assorted pastries, coffee, and mimosas.
What Alternatives Can You Use for the Ingredients if Not Available?
Sometimes, we find ourselves short on certain ingredients. Here are some alternatives to keep your quiche aspirations alive:
- Pie Crust Substitute: Use a store-bought gluten-free crust or make a simple crust using crushed crackers mixed with melted butter.
- Cheese Variation: If you don’t have smoked Gouda, try using feta or mozzarella instead; both will provide a different flavor yet still deliciously complement the veggies.
- Vegetable Swap: No seasonal veggies available? No problem! You can use frozen vegetables or even canned vegetables (drained) in a pinch.
- Cream Alternative: If you’re looking to lighten things up, consider substituting heavy cream with half-and-half or a non-dairy alternative like almond milk or coconut cream.
Spring Vegetable Quiche Recipe
Equipment
- Oven
Ingredients
- 2 unbaked Bakehouse Creations Pie Crust
- 1 tablespoon unsalted butter
- 1 small shallot finely chopped
- 1 cup shredded smoked Gouda cheese
- 8 large eggs
- 1 1/4 cup heavy whipping cream
- 1 teaspoon sea salt or more to taste
- 2 cups mixed vegetables
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures the quiche cooks evenly and the crust turns golden brown.
- Lay the Bakehouse Creations Pie Crust into your pie dish. Gently press it against the bottom and up the sides. If there are any cracks or holes, get a bit of leftover dough to patch them up. It’s okay to have a few rustic imperfections; they add character!
- In a medium skillet, melt the tablespoon of unsalted butter over medium heat. Add the finely chopped shallot and sauté for about 2-3 minutes, until it softens. Next, toss in your mixed vegetables. Sauté them until they are tender but still vibrant—around 5-7 minutes should do the trick. Set the mixture aside to cool slightly.
- In a large mixing bowl, crack the 8 eggs and whisk them together. Slowly mix in the heavy whipping cream, sea salt, black pepper, and dried thyme. Ensure everything is well combined and that the mixture has a smooth consistency.
- Now incorporate the sautéed vegetables into the egg mixture. Add the smoked Gouda cheese, stirring gently to combine. Pour this delightful mixture into the prepared pie crust.
- Pop the quiche into the preheated oven and bake for 35-45 minutes. You know it’s ready when the filling is set and the top is golden. Let it cool for a few minutes before slicing.
Notes
- Use Fresh Veggies: Take advantage of seasonal produce. Fresh vegetables make a world of difference.
- Let It Cool: Allow the quiche to cool slightly before slicing. This helps it hold its shape better.
- Experiment with Cheese: While smoked Gouda is delightful, don’t hesitate to try other cheeses like feta or cheddar.
- Serve Warm or Cold: This quiche is versatile. It tastes amazing warm, but it’s also delicious cold, making it a great dish for leftovers.
- Make It Ahead: Quiche keeps well in the refrigerator, so consider making it a day in advance.
Nutrition
Frequently Asked Questions
Conclusion
Creating a spring vegetable quiche is like welcoming the season onto your dining table. It’s light yet satisfying. Each bite is a celebration of fresh ingredients, perfect for any occasion from brunches to family dinners.
With simple steps and straightforward ingredients, you can whip up this delightful dish in no time.
Try it out and enjoy the rewarding experience of making this wonderful quiche. Whether you serve it warm, cold, or as part of a larger gathering, I can assure you—this spring vegetable quiche will become a beloved recipe in your kitchen.
So, grab those vibrant vegetables, and let’s get cooking!