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Author: Sheila Browder

Sheila Browder, a dedicated registered dietitian from New Hampshire, brings her culinary passion to life through Whisk Point. She shares simple, flavorful recipes that inspire home cooks to explore new tastes and create memorable meals. Sheila believes in the power of good food to connect and comfort.
balsamic grilled portobello mushrooms recipe
BY Sheila Browder April 14, 2025

Balsamic Grilled Portobello Mushrooms Recipe – Whisk Point

When it comes to pairing with balsamic grilled portobello mushrooms, you want sides that complement the earthy, umami richness of the mushrooms while offering balance and freshness.  A light quinoa…[...]

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spring vegetable quiche recipe
BY Sheila Browder April 13, 2025

Spring Vegetable Quiche Recipe – Whisk Point

Spring has a magical way of awakening our senses. The sun shines a little brighter, the flowers bloom with color, and the markets overflow with fresh produce.  As I strolled…[...]

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easy sauteed cabbage recipe
BY Sheila Browder April 11, 2025

Easy Sauteed Cabbage Recipe – Whisk Point

Before diving into the delightful world of sautéed cabbage, let me share some ideas on what pairs well with this humble yet versatile dish. Think of grilled chicken, where the…[...]

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honey cinnamon roasted butternut squash recipe
BY Sheila Browder April 10, 2025

Honey Cinnamon Roasted Butternut Squash Recipe – Whisk Point

When it comes to pairing dishes, honey cinnamon roasted butternut squash is incredibly versatile.  Imagine the vibrant orange squash crowned with golden drizzles of honey and dusted with fragrant cinnamon,…[...]

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quick and easy sauteed zucchini recipe
BY Sheila Browder April 8, 2025

Quick And Easy Sauteed Zucchini Recipe – Whisk Point

If you’re wondering what to serve alongside sautéed zucchini, the options are practically endless. This dish shines as a side to grilled chicken, fish, or steak. The lightness of the…[...]

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homemade baked fries recipe
BY Sheila Browder April 7, 2025

Homemade Baked Fries Recipe – Whisk Point

One sunny Saturday afternoon, I thought about what would pair perfectly with a juicy burger on the grill. The answer was simple: homemade baked fries. These crispy, golden delights are…[...]

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healthy sauteed vegetables recipe
BY Sheila Browder April 5, 2025

Healthy Sauteed Vegetables Recipe – Whisk Point

Before diving into the delightful world of sautéed vegetables, let's consider what pairs beautifully. The great thing about sautéed veggies is their versatility. You could serve them alongside grilled chicken,…[...]

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spicy ranch chicken recipe
BY Sheila Browder April 4, 2025

Spicy Ranch Chicken Recipe – Whisk Point

Before we dive into the world of spicy ranch chicken, let’s explore the perfect sides to complement its bold flavors. Sweet, tender corn on the cob provides a delicious contrast…[...]

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simple spinach strawberry salad recipe
BY Sheila Browder April 2, 2025

Simple Spinach Strawberry Salad Recipe – Whisk Point

When summer rolls in and the temperature rises, it’s time for cool, refreshing meals, and a Spinach Strawberry Salad fits the bill perfectly. Let’s dive into some delicious pairings to…[...]

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best authentic italian beef recipe
BY Sheila Browder March 29, 2025

Best Authentic Italian Beef Recipe – Whisk Point

When it comes to experiencing authentic Italian beef, the first step is to think about what to pair with this savory delight. You can't go wrong with a side of…[...]

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About Me

Sheila Browder, a dedicated registered dietitian from New Hampshire, brings her culinary passion to life through Whisk Point. She shares simple, flavorful recipes that inspire home cooks to explore new tastes and create memorable meals. Sheila believes in the power of good food to connect and comfort.

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Recent Posts

  • Balsamic Grilled Portobello Mushrooms Recipe – Whisk Point
  • Spring Vegetable Quiche Recipe – Whisk Point
  • Easy Sauteed Cabbage Recipe – Whisk Point
  • Honey Cinnamon Roasted Butternut Squash Recipe – Whisk Point
  • Quick And Easy Sauteed Zucchini Recipe – Whisk Point
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