If you’re looking for delightful companions to serve alongside Jamie Oliver’s Granola, you’re in for a treat. There are many ways to elevate your breakfast experience:
The creamy texture and tanginess of Greek yogurt beautifully balance the crunchy goodness of granola. It’s a classic pairing that adds protein, making your meal more satisfying.
Toss in some sliced bananas, berries, or apples. The natural sweetness and juiciness of fresh fruits complement the hearty granola perfectly, adding vibrant color and nutrients.
Pour some cold milk or almond milk over your granola for an enjoyable crunch that can be both refreshing and energizing, especially in warm weather.
Use granola as a crunchy topping for smoothie bowls laden with blended fruits and greens. It adds texture and a taste contrast to the rich, creamy base.
Who doesn’t love a good bowl of granola? It’s versatile, hearty, and can be dressed up or down for any meal—whether it’s breakfast on a busy day or a late-night snack. My journey with Jamie Oliver’s Granola started on a peaceful Sunday morning. I had a genuine craving for something wholesome yet delicious.
After a quick search, Jamie’s granola recipe caught my eye. The ingredients. The simplicity. It all intrigued me. Let me take you on a flavorful exploration of Jamie Oliver’s Granola that is not just about oats but about bringing joy back into your mornings.
What is Jamie Oliver Granola?
Jamie Oliver’s Granola is a delightful mix of hearty oats, nuts, seeds, and a touch of sweetness all brought together with just a few simple steps. It’s not your typical store-bought blend filled with additives.
Instead, it’s a wholesome concoction perfect for kickstarting your day. What makes it stand out is Jamie’s intuitive approach to combining flavors and textures. You have crunchy nuts, chewy fruits, and a hint of citrus to liven everything up.
What Does It Taste Like?
One bite of this granola, and you’ll notice a wonderful dance of flavors. The oats provide a mild, nutty base, while the seeds and nuts add a satisfying crunch. The maple syrup offers a gentle sweetness paired with an uplifting citrus zing from the fresh orange juice and zest.
Then, there’s the warmth from the cinnamon—a spice that warms your soul. The dried fruits bring a natural sweetness that makes you want to savor every bite.
Why This Recipe Works
1. Nutritional Value: This granola is packed full of nutrients. From the oats providing fiber to the nuts giving you healthy fats, each ingredient plays a significant role in fortifying your diet.
2. Customizable: You have the freedom to experiment. Want more sweetness? Add extra maple syrup. Prefer different nuts? Go for it! The base stays the same, but you can adjust the flavors to suit your taste buds.
3. Simple Preparation: No culinary degree is necessary. The straightforward instructions and readily available ingredients make this recipe accessible for everyone. Even those new to cooking can shine!
4. Make Ahead: Once you make this granola, you can store it for weeks. It’s perfect for meal prep. You can spend an hour on a Sunday, and you’re ready for numerous breakfasts ahead.
Ingredients for Jamie Oliver Granola
- 250g hearty porridge oats
- 6 tablespoons pure maple syrup
- 1 fresh orange, zested and juiced
- 1 teaspoon warm ground cinnamon
- 1 tablespoon fragrant desiccated coconut
- 50g chewy dried apricots, finely chopped
- 50g sweet sultanas
- 50g tart dried sour cherries
- 50g blanched almonds, roughly chopped
- 50g crunchy pecan nuts
- 50g unsalted pistachios, shelled
- 50g nutrient-rich pumpkin seeds
- 50g sunflower seeds, lightly toasted
- 1 tablespoon nutty sesame seeds
- 1 tablespoon ground flaxseeds
- 1 teaspoon vanilla extract
- 25g dark chocolate chips
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 160°C (320°F). This is crucial as it prepares the space for even cooking.
Step 2: Mix the Dry Ingredients
Take a big mixing bowl. Toss in the oats, desiccated coconut, pumpkin seeds, sunflower seeds, flaxseeds, and a variety of chopped nuts. Stir them all together, letting their natural aromas mingle.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the orange juice, orange zest, maple syrup, vanilla extract, and ground cinnamon. This mixture will infuse your granola with sweet and zesty flavors.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mix into the dry bowl. Stir thoroughly until all the dry ingredients are coated. This is where the magic begins, and you’ll start feeling excited.
Step 5: Spread on a Baking Tray
Line a baking tray with parchment paper. Spread the granola mixture evenly over the tray. This ensures even cooking.
Step 6: Bake to Perfection
Place your granola in the preheated oven for about 25-30 minutes. Stir the mixture halfway through to achieve that golden color on all sides. The smell? It will knock your socks off!
Step 7: Add Dried Fruits and Chocolate
Once you see it’s beautifully golden brown, take it out. Add in the chopped dried apricots, sultanas, sour cherries, and dark chocolate chips. Mix gently, and allow it to cool.
Step 8: Store or Serve
When it’s completely cooled, break it up into clusters. Store it in an airtight container and enjoy whenever you like!
Notes
- Watch the Oven: Ovens vary. Keep an eye on the granola as it bakes to prevent burning.
- Cool Completely: Allow the granola to cool on the tray; it crisps up further as it cools.
- Storage: Store in an airtight container to maintain its crunchiness.
- Variability: Feel free to swap in whatever nuts and seeds you have on hand.
- Batch It Up: Make enough to last the week. Granola is great for meal prepping.
How to Store the Leftovers?
Store the granola in an airtight container at room temperature. It can last up to two weeks.
If you want it to last longer, consider refrigerating it, but you may lose some of the crunchiness.
Jamie Oliver Granola Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 160°C (320°F). This is crucial as it prepares the space for even cooking.
- Take a big mixing bowl. Toss in the oats, desiccated coconut, pumpkin seeds, sunflower seeds, flaxseeds, and a variety of chopped nuts. Stir them all together, letting their natural aromas mingle.
- In a separate bowl, mix the orange juice, orange zest, maple syrup, vanilla extract, and ground cinnamon. This mixture will infuse your granola with sweet and zesty flavors.
- Pour the wet mix into the dry bowl. Stir thoroughly until all the dry ingredients are coated. This is where the magic begins, and you’ll start feeling excited.
- Line a baking tray with parchment paper. Spread the granola mixture evenly over the tray. This ensures even cooking.
- Place your granola in the preheated oven for about 25-30 minutes. Stir the mixture halfway through to achieve that golden color on all sides. The smell? It will knock your socks off!
- Once you see it’s beautifully golden brown, take it out. Add in the chopped dried apricots, sultanas, sour cherries, and dark chocolate chips. Mix gently, and allow it to cool.
- When it’s completely cooled, break it up into clusters. Store it in an airtight container and enjoy whenever you like!
Nutrition
Notes
- Watch the Oven: Ovens vary. Keep an eye on the granola as it bakes to prevent burning.
- Cool Completely: Allow the granola to cool on the tray; it crisps up further as it cools.
- Storage: Store in an airtight container to maintain its crunchiness.
- Variability: Feel free to swap in whatever nuts and seeds you have on hand.
- Batch It Up: Make enough to last the week. Granola is great for meal prepping.
Tried this recipe?
Let us know how it was!Sides for Jamie Oliver Granola
1. Yogurt Parfait: Layer the granola with Greek yogurt and fresh berries for a breakfast parfait. It’s nutritious and looks fantastic, making it perfect for weekend guests.
2. Overnight Oats: Mix some granola with oats, yogurt, and almond milk overnight for a job done ahead of time. The granola adds an essential crunch in a creamy setting.
3. Fruit Salad: Serve your granola with a vibrant fruit salad. The fresh fruits bring brightness, while the granola adds a crunchy contrast.
4. Smoothies: Blend your favorite fruits and greens, then top your smoothie with a sprinkle of granola. It’s not only visually appealing but enhances texture.
Conclusion
Jamie Oliver’s Granola isn’t just food; it’s a joyful experience. From the flavors to the textures, everything about this granola makes breakfast feel special. It’s easy to prepare, delightful to eat, and endlessly configurable—what’s not to love?
So next weekend, set aside a little time to whip up this delicious blend. Gather your ingredients, roll up your sleeves, and let’s transform your mornings together. Happy granola-making!