These Terms and Conditions outline the rules and guidelines for using our website. By accessing or using Whisk Point, you agree to comply with and be bound by these terms. If you do not agree with these terms, please do not use our site.
1. Acceptance of Terms
By using Whisk Point, you agree to these Terms and Conditions and our Privacy Policy. We may update these terms from time to time, and your continued use of the site constitutes acceptance of any changes.
2. Use of Content
- Intellectual Property: All content on Whisk Point, including text, images, recipes, and videos, is the property of Whisk Point or its content suppliers and is protected by copyright laws. You may not reproduce, distribute, or use any content without prior written permission.
- User-Generated Content: If you submit content to Whisk Point (such as comments or guest posts), you grant us a non-exclusive, royalty-free, perpetual, and worldwide license to use, modify, and publish your content.
3. User Conduct
- Respectful Interaction: You agree to use Whisk Point in a manner that is respectful and lawful. You may not engage in any activities that disrupt or interfere with the site or its services.
- Prohibited Activities: You are prohibited from posting or transmitting any content that is unlawful, defamatory, obscene, or harmful. We reserve the right to remove any content that violates these guidelines.
4. Third-Party Links
Whisk Point may contain links to third-party websites. These links are provided for your convenience and do not imply endorsement of those sites. We are not responsible for the content or practices of third-party sites.
5. Disclaimers
- Content Accuracy: While we strive to provide accurate and up-to-date information, we make no warranties or representations regarding the completeness or accuracy of the content on Whisk Point. Use the information at your own risk.
- No Professional Advice: The content on Whisk Point is not intended to replace professional advice. Consult with a qualified professional for specific advice related to health, nutrition, or cooking.
6. Limitation of Liability
Whisk Point, its authors, and affiliates are not liable for any damages arising from your use of the site or its content. This includes direct, indirect, incidental, or consequential damages resulting from errors or omissions.
7. Indemnification
You agree to indemnify and hold harmless Whisk Point and its affiliates from any claims, losses, liabilities, or expenses arising out of your use of the site or your violation of these Terms and Conditions.
8. Termination
We reserve the right to terminate or suspend your access to Whisk Point at our discretion, without notice, for any reason, including if you violate these Terms and Conditions.
9. Governing Law
These Terms and Conditions are governed by the laws of the State of New Hampshire, without regard to its conflict of law principles. Any disputes arising under these terms shall be resolved in the courts of New Hampshire.
10. Contact Us
If you have any questions about these Terms and Conditions, please contact us at:
Email: queries@whiskpoint.com
Thank you for using Whisk Point and for adhering to our Terms and Conditions.