Have you ever found yourself at a gathering where everyone is buzzing with excitement about the dishes on display? It’s like a cooking show, but live in your neighbor’s backyard. At one of these events, someone brought a quiche that had all the flavors blending perfectly. The creamy filling mingled with crispy bacon and tender Brussels sprouts, creating a dish that was simply to die for. That quiche was none other than Jamie Oliver’s Brussels Sprout and Bacon Quiche, a delightful take on a classic dish.
Before diving into the recipe, it’s worth mentioning what pairs nicely with quiche. A light, crisp salad is the perfect complement. Think of a refreshing green salad topped with a zesty vinaigrette. It adds crunch and balances the richness of the quiche. You might also consider a simple tomato and basil salad that brings freshness without overshadowing the main attraction.
What is Jamie Oliver’s Brussels Sprout Bacon Quiche?
Jamie Oliver, a renowned British chef, has a flair for transforming simple ingredients into mouth-watering dishes. His Brussels Sprout and Bacon Quiche is a testament to that. It’s a savory pastry filled with sautéed Brussels sprouts and crispy bacon mixed with creamy goodness. This dish stands out at any meal, whether for brunch, lunch, or dinner.
The Ingredients
Getting the right ingredients is essential for making a proper quiche. Here’s what you’ll need for Jamie’s masterpiece:
- 8 strips of bacon
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/2 cup white wine, chicken broth, or water
- 8 to 10 cups thinly sliced Brussels sprouts
- 1/2 cup finely chopped onions
- 1/3 cup Worcestershire sauce
- 1 tablespoon sea salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon smoked paprika
- 4-5 fresh sage leaves or 1 teaspoon dried sage
- Alternatively, use 2 tablespoons of your favorite seasoning blend
How to Make Jamie Oliver’s Brussels Sprout Bacon Quiche
Before you dive into cooking, it’s crucial to have a game plan. This quiche might seem complex, but it’s quite straightforward once you break it down into manageable steps. Let’s explore the process step-by-step in detail.
Step 1: Cook the Bacon
Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, cook the strips of bacon until they’re crispy. This shouldn’t take more than 7-10 minutes. Once cooked, remove them from the skillet and let them cool on a paper towel. The rendered fat will be a flavor bomb for your veggies, so don’t drain it just yet.
Step 2: Sauté the Vegetables
With the leftover bacon grease, throw in your finely chopped onions. Sauté these for about 3-4 minutes until they become soft and translucent. Next, add the thinly sliced Brussels sprouts to the pan and continue cooking for another 5 minutes, stirring frequently so they don’t brown too much. The goal here is to slightly wilt them and infuse them with the bacon flavor.
Step 3: Combine Ingredients
Once the Brussels sprouts are tender, crank up the flavor by adding the balsamic vinegar, honey, and Worcestershire sauce. Stir well to combine and cook for another minute. Remove the skillet from heat. In a separate bowl, crumble the cooled bacon and mix it into the veggies.
Step 4: Season It Right
In the same bowl, season your mixture with sea salt, black pepper, and smoked paprika. If you’re using sage, chop it up finely and add it to this mix as well. Make sure it’s well combined! This is where the magic really happens—a fragrant blend that’s hard to resist.
Step 5: Prepare the Quiche Base
At this point, you’ll need a pie crust. You can use a pre-made crust to save time, or opt for homemade if you’re feeling adventurous. Roll out your pastry and fit it into a 9-inch pie dish, ensuring it’s even.
Step 6: Fill the Pie and Bake
Pour the Brussels sprout mixture into the crust; make sure to spread it out evenly. Now it’s time to bake! Place your quiche in the preheated oven for about 30 minutes, until the filling is set and the crust is golden brown.
Step 7: Cooling and Serving
Once it’s done baking, let the quiche cool for about 10 minutes before slicing. It allows the filling to firm up slightly, making it easier to serve.
Notes
For optimal quiche-making, consider these tips:
- Bacon Options: Feel free to experiment with types of bacon. Turkey bacon or pancetta can change the flavor profile.
- Vegetable Variations: Mix in other veggies like spinach or mushrooms to add variety and depth.
- Cheesy Goodness: Add a layer of cheese, like Gruyère or cheddar, in the filling for a creamy texture.
- Watch the Baking Time: Ovens can vary, so start checking for doneness around 25 minutes.
- Flavor Boosters: A splash of cream can enhance richness significantly.
Storage Tips
Store any leftovers in an airtight container in the fridge. It will keep well for 3-4 days. If you want to reheat, the oven or a toaster oven works best to keep the pastry crisp.
Nutrition Information
Serving Suggestions
Here are some ways to enhance your meal with Jamie Oliver’s Brussels Sprout and Bacon Quiche:
- Side Salad: A crisp arugula salad with lemon dressing complements the quiche beautifully. The peppery arugula lightens up the meal.
- Fruit Platter: Serve a platter of seasonal fruits. Think berries, melons, and citrus—this contrast of flavors will brighten the table.
- Roasted Potatoes: Garlic and rosemary roasted potatoes provide comforting heartiness that pairs well with the quiche.
- Savory Scones: Offer some homemade cheese scones to soak up any leftover quiche filling. They add a delightful texture.
- Wine Pairing: A chilled Pinot Grigio can elevate the flavors of the dish and create a wonderful dining experience.
What Other Substitutes Can I Use in Jamie Oliver’s Brussels Sprout Bacon Quiche Recipe?
If you’re looking to switch things up, here are five solid alternatives:
- Leeks for Onions: Leeks provide a milder taste and a touch of sweetness. They blend well with the other ingredients.
- Spinach instead of Brussels Sprouts: If you’re in a pinch, fresh spinach can work well. Just keep the cooking time shorter to avoid over wilting.
- Ricotta Cheese: Use ricotta instead of cream for a lighter, fluffier filling. It brings a delightful creaminess.
- Sweet Potatoes for a Sweet Twist: Thinly sliced sweet potatoes can provide a sweet base flavor that balances well with the savory elements.
- Cottage Cheese: Incorporate cottage cheese for a protein boost and a creamy texture without the heaviness of ricotta.
Jamie Oliver Brussel Sprout Bacon Quiche Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, cook the strips of bacon until they’re crispy. This shouldn’t take more than 7-10 minutes. Once cooked, remove them from the skillet and let them cool on a paper towel. The rendered fat will be a flavor bomb for your veggies, so don’t drain it just yet.
- With the leftover bacon grease, throw in your finely chopped onions. Sauté these for about 3-4 minutes until they become soft and translucent. Next, add the thinly sliced Brussels sprouts to the pan and continue cooking for another 5 minutes, stirring frequently so they don’t brown too much. The goal here is to slightly wilt them and infuse them with the bacon flavor.
- Once the Brussels sprouts are tender, crank up the flavor by adding the balsamic vinegar, honey, and Worcestershire sauce. Stir well to combine and cook for another minute. Remove the skillet from heat. In a separate bowl, crumble the cooled bacon and mix it into the veggies.
- In the same bowl, season your mixture with sea salt, black pepper, and smoked paprika. If you’re using sage, chop it up finely and add it to this mix as well. Make sure it’s well combined! This is where the magic really happens—a fragrant blend that’s hard to resist.
- At this point, you’ll need a pie crust. You can use a pre-made crust to save time, or opt for homemade if you’re feeling adventurous. Roll out your pastry and fit it into a 9-inch pie dish, ensuring it’s even.
- Pour the Brussels sprout mixture into the crust; make sure to spread it out evenly. Now it’s time to bake! Place your quiche in the preheated oven for about 30 minutes, until the filling is set and the crust is golden brown.
- Once it’s done baking, let the quiche cool for about 10 minutes before slicing. It allows the filling to firm up slightly, making it easier to serve.
Nutrition
Notes
- Bacon Options: Feel free to experiment with types of bacon. Turkey bacon or pancetta can change the flavor profile.
- Vegetable Variations: Mix in other veggies like spinach or mushrooms to add variety and depth.
- Cheesy Goodness: Add a layer of cheese, like Gruyère or cheddar, in the filling for a creamy texture.
- Watch the Baking Time: Ovens can vary, so start checking for doneness around 25 minutes.
- Flavor Boosters: A splash of cream can enhance richness significantly.
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Let us know how it was!Frequently Asked Questions
Conclusion
I hope you’re as excited as I am to dive into this recipe. Jamie Oliver’s Brussels Sprout and Bacon Quiche is undoubtedly a dish that will impress your family and friends. The combination of flavors, textures, and aromas makes it a worthy centerpiece for any meal. Whether you’re hosting a brunch or preparing a cozy dinner, this quiche is sure to steal the show. So get in the kitchen and start cooking—deliciousness awaits!