When summer rolls around, you can’t beat the smell of grilled barbecue wafting through the air. But what happens when you don’t have access to an outdoor grill? No worries! This baked chicken barbecue recipe will fill your home with mouthwatering aroma and satisfy those smoky cravings.
Serve it alongside a refreshing coleslaw or some creamy potato salad for the perfect backyard vibe, even if you’re cooking indoors.
Baked chicken barbeque is a classic comfort food that combines juicy chicken with a rich barbecue sauce. It’s an easy dish that requires minimal prep but delivers maximum flavor. Whether you’re prepping for a family dinner or a casual gathering with friends, this dish will surely impress everyone at the table. So let’s dive into how to make this delicious dish!
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What is baked chicken barbeque recipe?
Baked chicken barbeque is a simple yet delightful dish where bone-in chicken is slathered in BBQ sauce and baked until tender and caramelized. It’s a great alternative to grilling and works beautifully in any season. The key is to get the skin crispy while keeping the meat juicy, and that’s exactly what this recipe achieves.
The Ingredients
To create this easy baked chicken barbecue, you’ll need:
– 8-10 bone-in chicken thighs and drumsticks, skin-on
– 2 cups barbecue sauce of your choice
– 2 tablespoons extra-virgin olive oil or canola oil
– 1 teaspoon garlic powder (adds a lovely depth of flavor)
– 1 teaspoon smoked paprika (for that grilled essence)
Feel free to adjust the ingredients to suit your taste. You might want to keep your favorite sauces on hand or switch up the spices for your personal touch!
Ingredients From : bowlofdelicious.com
How to make baked chicken barbeque recipe?
Now that we’ve got our ingredients lined up, let’s get into the nitty-gritty of making this delightful dish. Follow these simple steps, and you’ll have a platter of deliciously baked BBQ chicken ready to swoon over.
Step-by-step directions
Step 1: Preheat the Oven
Start by preheating your oven to 400 degrees F. This temperature is essential for cooking the chicken evenly, ensuring it gets that delectable golden-brown color.
Step 2: Prepare the Chicken
While the oven heats up, grab your chicken and place it on a cutting board. Pour the olive oil over the chicken and rub it in well, making sure each piece is coated. Next, sprinkle with salt and pepper according to your taste. This step is crucial for flavoring the chicken.
Step 3: Arrange the Chicken
Now, place the chicken pieces on a rimmed baking sheet. Lay them skin-side down, leaving some space between each piece to allow for proper airflow and crispiness.
Step 4: Bake the Chicken
Pop the tray in the oven and let the chicken bake for 25 minutes. This initial bake time allows the bottom to get a head start cooking, making it easier to achieve that crispy skin later.
Step 5: Increase the Temperature
After 25 minutes, pull the chicken from the oven. Increase the temperature to 425 degrees F. Remember to close the oven door quickly to prevent heat loss—this keeps the chicken cooking evenly.
Step 6: Apply the First Layer of BBQ Sauce
Using a basting brush, carefully coat the top of each piece of chicken with a generous amount of BBQ sauce. Flip them over gently with a spatula—try not to break the skin as you do! Baste the skin side as well, and return the tray to the oven for another 7 minutes.
Step 7: Repeat the Basting
After 7 minutes, remove the chicken once more and baste it again on both sides. Return it to the oven for yet another 7 minutes. At this point, your kitchen should smell absolutely divine!
Step 8: Final Basting
Repeat the previous step once more for a total of three bastings. After cooking for a total of 46 minutes, check for doneness using a meat thermometer. The chicken should reach 165 degrees F, but for darker meat, you might want to aim for 180-190 degrees F for extra tenderness.
Step 9: Crisp Up the Skin
If the chicken hasn’t developed the crispy skin you desire, place the oven rack closer to the broiler. Turn on the broil setting and watch your chicken closely as it crisps up for about 3-5 minutes.
Step 10: Rest and Serve
Once it’s cooked to perfection, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is as juicy as possible.
Notes
– Always confirm internal meat temperature, especially when cooking poultry.
– If using a different cut, adjust cooking times accordingly.
– Baste frequently for maximum flavor.
– Try your favorite BBQ sauce variations for different flavor profiles.
– Experiment with herbs and spices to switch it up; rosemary or thyme work well!
Storage Tips
If you find yourself with leftovers (which I hope you do!), allow the chicken to cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 4 days. It can also be frozen for longer storage—up to 3 months—but be sure to wrap it tightly to prevent freezer burn. When you’re ready to enjoy it again, simply reheat it in the oven at 350 degrees F until warmed through.
Serving Suggestions
– Coleslaw: A cool, crunchy side that complements the BBQ flavor perfectly.
– Corn on the Cob: Grilled or boiled, it’s sweet and delicious.
– Baked Beans: A classic soul food side that packs a savory punch.
– Potato Wedges: Crispy or seasoned fries on the side are always a hit.
– Garlic Bread: Toasted bread slathered with garlic butter makes for a fantastic pairing.
What other substitutes can I use in baked chicken barbeque recipe?
– Chicken Breasts: If you prefer white meat, chicken breasts will work but watch the cooking time as they can dry out quickly.
– Turkey Legs: For a twist, use turkey legs; they’re flavorful and juicy.
– Homemade BBQ Sauce: Create your own sauce for a more health-conscious option.
– Other Oils: Swap the extra-virgin olive oil for avocado oil, which has a higher smoke point.
– Soy Sauce: If you’re looking for an umami twist, add a splash of soy sauce to your BBQ mix.
Baked Chicken Barbeque Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 400 degrees F. This temperature is essential for cooking the chicken evenly, ensuring it gets that delectable golden-brown color.
- While the oven heats up, grab your chicken and place it on a cutting board. Pour the olive oil over the chicken and rub it in well, making sure each piece is coated. Next, sprinkle with salt and pepper according to your taste. This step is crucial for flavoring the chicken.
- Now, place the chicken pieces on a rimmed baking sheet. Lay them skin-side down, leaving some space between each piece to allow for proper airflow and crispiness.
- Pop the tray in the oven and let the chicken bake for 25 minutes. This initial bake time allows the bottom to get a head start cooking, making it easier to achieve that crispy skin later.
- After 25 minutes, pull the chicken from the oven. Increase the temperature to 425 degrees F. Remember to close the oven door quickly to prevent heat loss—this keeps the chicken cooking evenly.
- Using a basting brush, carefully coat the top of each piece of chicken with a generous amount of BBQ sauce. Flip them over gently with a spatula—try not to break the skin as you do! Baste the skin side as well, and return the tray to the oven for another 7 minutes.
- After 7 minutes, remove the chicken once more and baste it again on both sides. Return it to the oven for yet another 7 minutes. At this point, your kitchen should smell absolutely divine!
- Repeat the previous step once more for a total of three bastings. After cooking for a total of 46 minutes, check for doneness using a meat thermometer. The chicken should reach 165 degrees F, but for darker meat, you might want to aim for 180-190 degrees F for extra tenderness.
- If the chicken hasn’t developed the crispy skin you desire, place the oven rack closer to the broiler. Turn on the broil setting and watch your chicken closely as it crisps up for about 3-5 minutes.
- Once it’s cooked to perfection, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is as juicy as possible.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I use skinless chicken for this recipe?
Absolutely! Just be cautious, as skinless chicken can dry out more easily. You may need to adjust the cooking time accordingly.
2. How do I avoid dry chicken?
To prevent dry chicken, don’t overcook it! Use a meat thermometer to monitor the internal temperature, and consider letting it rest before serving.
3. Can I use a different type of sauce?
Yes! Feel free to experiment with different sauces such as teriyaki or Hawaiian barbecue for a unique flavor.
4. Is it necessary to baste the chicken?
While it’s not strictly necessary, basing enhances flavor and helps to keep the chicken moist.
5. What’s the best way to know if my chicken is done?
Using a meat thermometer is the best method. Ensure the internal temperature at the thickest part reaches at least 165 degrees F.
Conclusion
Baked chicken barbecue is a dish that’s not only tasty but also incredibly easy to prepare. With juicy, tender chicken coated in sweet and tangy barbecue sauce, this recipe is sure to please everyone at your table. Whether you’re hosting a family meal or indulging in a weeknight dinner, this dish is sure to become a household favorite. So grab your ingredients and start baking your way to BBQ bliss!