Before we dive into the warm, comforting world of simple ground beef and potatoes, let’s talk about some delectable pairings. This dish is like a blank canvas, inviting a colorful array of sides and toppings. 

Enjoy it alongside a crunchy green salad or a cool cucumber salad for that refreshing bite. Or perhaps you could serve some freshly baked bread or garlic knots to soak up every delicious morsel. Don’t forget spicy pickles or tangy sauerkraut to excite your taste buds!

I remember the first time I made this dish. I lived in a tiny studio apartment, slightly overwhelmed and underprepared in the kitchen. I had just bought a couple of pounds of ground beef, some potatoes, and a few unexpected ingredients. 

With a dash of creativity, I whipped up a meal that was not only simple but packed with flavor. Ground beef and potatoes, combined with the right spices, never tasted so good!

There’s something fulfilling about making a dish like this. It’s easy, budget-friendly, and makes for excellent leftovers. 

Plus, there’s a nostalgia to it—like a cozy hug from grandma. Join me as we explore the nuances of this hearty meal, which balances flavor, nutrition, and simplicity.

What is Simple Ground Beef and Potatoes?

At its core, simple ground beef and potatoes is a one-pan wonder. You take humble ground beef, sauté it until browned, add in potatoes, and let them mingle with spices. 

Finish it with fresh veggies, and voilà! You have a wholesome meal. It’s versatile, too—you can throw in whatever you have on hand.

What Makes This Recipe Different from Other Simple Ground Beef and Potatoes?

This recipe stands out for its careful balance of flavor and nutrition. While many variations rely on heavy sauces or limited seasoning, this one lets the beef and potatoes shine. Smoked paprika adds a bit of depth, while Dijon mustard and Worcestershire sauce bring a zingy kick. 

Additionally, adding chopped veggies such as bell peppers not only enhances the color but also boosts the nutritional profile with vitamins and fiber.

Using lean ground beef makes this meal a lighter option that doesn’t skimp on satisfaction.

How Does It Taste?

Imagine sinking your fork into a fluffy bite. The earthiness of the potatoes melds beautifully with the rich flavor of the beef. Each bite is perfectly seasoned, offering layers of smoky, savory notes, punctuated by the subtle crunch of the bell pepper and the warmth of garlic. 

To top it off, a dollop of non-fat Greek yogurt brings a touch of creaminess. It’s like a comforting blanket on a chilly day.

Ingredients You’ll Need to Make This Dish

Now, gather your supplies. Let’s get cooking with these simple ingredients:

• 1 pound 93% lean ground beef
• 1 pound potatoes, peeled and cut into small ¼-inch cubes
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 red bell pepper, chopped
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• 2 green onions, sliced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 2 tablespoons canola oil
• 1 small yellow onion, finely chopped
• 1 to 2 teaspoons hot sauce

For Serving:

• Non-fat plain Greek yogurt or sour cream
• Shredded cheddar cheese
• Cooked brown rice or cauliflower rice

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

First things first, get your game plan down. Wash, peel, and chop all the vegetables. Having everything ready makes the cooking process much smoother. This isn’t just for seasoned chefs; it’s essential for anyone looking to make a great meal without the fuss.

Step 2: Cook the Ground Beef

In a large skillet, heat the canola oil over medium heat. Once it’s warmed up, add the finely chopped yellow onion. Sauté for about 3-4 minutes until it’s translucent and starting to soften. Now, toss in the ground beef. 

Cook until it’s no longer pink, breaking it apart with a spatula. Aim for about 5-7 minutes for that perfect brownness.

Step 3: Introduce the Spices

Once the beef is beautifully browned, sprinkle in the smoked paprika, garlic powder, oregano, cumin, salt, and pepper. Stir everything together, allowing the spices to coat the meat. The aroma? Out of this world.

Step 4: Add the Potatoes

Next, fold in the cubed potatoes. Toss well until everything is combined, and the potatoes are coated with the spices. These tiny cubes will soak up all that goodness.

Step 5: Pour in the Liquid

Now it’s time for a splash of flavor! Add the Worcestershire sauce, Dijon mustard, and apple cider vinegar. This mix will elevate everything inside the pan. It’s essential to keep things moist without making them mushy.

Step 6: Simmer

Cover the skillet with a lid, reduce the heat to low, and let things simmer for about 10-15 minutes. 

Stir occasionally to prevent sticking. The goal here is to cook the potatoes until they’re tender. You want them soft but not falling apart.

Step 7: Mix in the Veggies

After the potatoes have become fork-tender, toss in the chopped bell pepper and green onions. Stir to combine. You want these to be crisp and fresh, adding a beautiful burst of color and flavor at the end.

Step 8: Serve it Up

Finally, it’s showtime! Spoon the dish onto plates or bowls. Top each serving with a spoonful of Greek yogurt or sour cream and a sprinkle of shredded cheese. There you have it—a wholesome meal that’s both satisfying and nutritious.

Tips & Tricks on Making Simple Ground Beef and Potatoes

Here are a few handy tips to elevate your cooking experience:

• Use Fresh Ingredients: Fresh veggies will provide the best taste and texture.
• Adjust the Spice Level: Feel free to add more hot sauce or even some chili flakes for extra kick.
• Meal Prep: This dish stores well in the fridge, making it a perfect meal prep option.
• Swap the Meat: Ground turkey or chicken can be used for a leaner option.
• Add More Vegetables: Don’t hesitate to toss in peas, carrots, or zucchini. More veggies mean more texture and flavor.

How Do I Store This Dish?

Storing this dish is straightforward. Place any leftovers in an airtight container and refrigerate. You can typically keep it in the fridge for up to 3-4 days. 

For longer storage, consider freezing portions. Just make sure to cool it completely before freezing. It can last up to 3 months in the freezer.

What Other Substitutes Can You Use in Simple Ground Beef and Potatoes?

Here are some fantastic substitutions for this recipe that won’t compromise the outcome:

• Ground Turkey: This is a leaner option that still provides great flavor. Cook it similarly to beef, adjusting for cooking time.
• Sweet Potatoes: Swap regular potatoes with sweet potatoes for a sweeter flavor and added nutrients.
• Quinoa: Instead of rice or potatoes, use quinoa for a protein-rich grain that adds a nutty flavor.
• Cauliflower Rice: For a low-carb alternative, use cauliflower rice instead. It cooks quickly and absorbs flavors nicely.
• Vegetable Stock: If you want to enhance flavor without adding calories, use vegetable stock instead of water when cooking the potatoes.

Frequently Asked Questions

Conclusion

Simple ground beef and potatoes is much more than just a meal; it’s a culinary embrace. It balances comfort with nutrition, a budget-conscious option that doesn’t skimp on flavor. 

As I reminisce about the first time I made this dish, I realize it has become a staple in my cooking repertoire. 

So fire up the skillet and bring out those chopping boards; comfort food is at your fingertips! Whether for a gathering or a simple family dinner, this dish promises to deliver warmth and satisfaction. 

Give it a go—trust me, you won’t regret it!

You’ll also like these latest recipes!

• Jamie Oliver Granola
• Jamie Oliver Shakshuka Copycat Recipe
• How to make Jamie Oliver Pasta