Before diving into the heart of the matter, let’s explore what to enjoy alongside Jamie Oliver’s delightful spinach pie. This savory dish pairs beautifully with a fresh garden salad. Toss in cherry tomatoes, cucumber, and a zesty vinaigrette to complement the pie’s richness. You might also consider a bowl of creamy yogurt with herbs for a refreshing dip.
If you’re feeling adventurous, a light tomato soup could provide a comforting contrast to the flaky crust. For beverages, a crisp white wine or sparkling water with lemon can elevate your dining experience. Now, let’s get into the nitty-gritty of this scrumptious dish.
Picture this: a warm kitchen, the aroma of baked goods wafting through the air, an inviting scene that whets the appetite. Jamie Oliver’s spinach pie is the star of this culinary tale. This dish marries simplicity with flavor, making it a cherished recipe in many homes.
With the rise of health consciousness, this pie stands out for its fresh ingredients and versatility. Whether enjoyed as a main course or a side, it has become a favorite among both seasoned cooks and novices.
What Is Jamie Oliver’s Spinach Pie?
Jamie Oliver’s spinach pie is a scrumptious dish that features a flaky, golden crust filled with nutritious spinach and rich feta cheese. The recipe highlights the beauty of vegetarian cooking, showcasing how greens can transform into comforting meals.
The use of both fresh and frozen spinach makes it accessible and practical for any home cook. This pie invites creativity, allowing you to add personal touches to the filling.
How Does It Taste?
Imagine the first bite: a crisp, buttery crust gives way to a warm, creamy filling. The spinach delivers a subtle earthiness, while the feta offers a tangy punch that surprises the palate.
Each mouthful combines textures and flavors that leave you wanting more. The garlic powder can enhance the pie’s depth, although it’s optional. Overall, it’s a delightful harmony that respects the ingredients’ natural tastes.
Why You’ll Love This?
This spinach pie is everything you could ask for in a dish. Here are a few reasons why:
- Healthy and Nutritious: Packed with spinach, this recipe is a powerhouse of vitamins and minerals.
- Easy Preparation: It’s approachable for novice cooks. Most steps are straightforward.
- Versatile: Enjoy it hot or cold, for breakfast, lunch, or dinner.
- Make-Ahead Option: It can be prepared in advance and refrigerated, making meal prep a breeze.
- Kid-Friendly: It’s a fun way to sneak in veggies without complaints from the little ones.
Ingredients
To whip up Jamie Oliver’s spinach pie, you’ll need:
- 500g self-raising flour (plus extra for dusting)
- 350g frozen spinach
- 2 bunches of fresh dill (approximately 40g)
- 200g crumbled feta cheese
- 75g sesame seeds
- 1 tablespoon olive oil (optional, for added richness)
- ½ teaspoon garlic powder (optional, for enhanced flavor)
Step-by-Step Directions
Step 1: Prepare the Dough
Start by preheating your oven to 180°C (350°F). In a large bowl, combine the self-raising flour with a pinch of salt. Gradually add water until the mixture forms a dough. Knead the dough for a few minutes on a floured surface until smooth. Once you’re happy with the dough’s consistency, wrap it in plastic wrap and let it rest for at least 30 minutes.
Step 2: Sauté the Spinach
In a skillet, heat a little olive oil (if used) over medium heat. Add the frozen spinach, stirring until it’s fully thawed. If using fresh spinach, chop and sauté until wilted. This typically takes about 3-4 minutes. Drain any excess moisture to prevent a soggy pie.
Step 3: Mix the Filling
In a large bowl, combine the sautéed spinach with crumbled feta cheese and chopped dill. If you’re using garlic powder, add it in now. Mix well until everything is incorporated. The flavors meld beautifully.
Step 4: Roll Out the Dough
After resting, take the dough and divide it into two parts: one for the base and one for the top. On a floured surface, roll out the first piece into a circle, around 1 cm thick. Transfer this to a pie dish, ensuring it covers the sides.
Step 5: Assemble the Pie
Spoon the spinach mixture into the pie crust, spreading it evenly. Roll out the second piece of dough and cover the filling. Pinch the edges to seal the pie. If you like, you can use a fork to create a decorative edge. Make a few slits on the top to allow steam to escape during baking.
Step 6: Add Finishing Touches
Brush the top with a little olive oil or water for a golden finish, and sprinkle sesame seeds for added crunch. This step is important to enhance the pie’s texture and aesthetics.
Step 7: Bake the Pie
Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown. The aroma will fill your space, enticing everyone to gather around.
Step 8: Cool and Serve
Once removed from the oven, let the pie cool for about 10 minutes. This waiting period helps the pie set, making it easier to slice. Serve warm or at room temperature, and watch as it disappears from your table.
Tips On Making Jamie Oliver’s Spinach Pie
Here are a few handy tips to elevate your pie-making experience:
- Use Quality Ingredients: Fresh spinach and quality feta can make a noticeable difference in taste.
- Experiment with Herbs: Feel free to substitute dill with other herbs like parsley or oregano for a different flavor profile.
- Don’t Skip the Cooling Step: Allow the pie to rest before cutting. It helps maintain shape and filling integrity.
- Batch Cooking: Make two pies at once, then freeze one for a busy weeknight dinner.
- Serve with a Sauce: A dollop of tzatziki or a light tomato sauce adds an exciting layer of flavor.
How Do You Store This Jamie Oliver’s Spinach Pie?
Storing your spinach pie correctly can help retain its delicious flavor. Once cooled, cover it tightly with plastic wrap or aluminum foil. Alternatively, use an airtight container. This ensures it remains fresh in the fridge for up to three days.
For longer storage, consider freezing the pie. Wrap it securely and label the container. It can last in the freezer for up to three months. Simply thaw in the fridge overnight before reheating.
What Other Substitutes Can You Use in Jamie Oliver’s Spinach Pie?
You can customize this pie to fit your taste preferences or dietary requirements. Here are some suggestions:
- Ricotta Cheese: Swap feta for ricotta for a creamier texture. It changes the flavor, making it a bit sweeter.
- Kale: Use kale instead of spinach for a heartier green. Just be sure to chop it finely and sauté until tender.
- Chickpeas: Adding canned or cooked chickpeas to the filling boosts the protein content. They add a nice texture.
- Zucchini: Grated zucchini can be a great addition for moisture. Just remember to squeeze out excess water before adding for the best texture.
- Puff Pastry: Instead of self-raising flour dough, use store-bought puff pastry for a flakier crust that’s easy to work with.
Jamie Oliver Spinach Pie Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 180°C (350°F). In a large bowl, combine the self-raising flour with a pinch of salt. Gradually add water until the mixture forms a dough. Knead the dough for a few minutes on a floured surface until smooth. Once you’re happy with the dough’s consistency, wrap it in plastic wrap and let it rest for at least 30 minutes.
- In a skillet, heat a little olive oil (if used) over medium heat. Add the frozen spinach, stirring until it’s fully thawed. If using fresh spinach, chop and sauté until wilted. This typically takes about 3-4 minutes. Drain any excess moisture to prevent a soggy pie.
- In a large bowl, combine the sautéed spinach with crumbled feta cheese and chopped dill. If you’re using garlic powder, add it in now. Mix well until everything is incorporated. The flavors meld beautifully.
- After resting, take the dough and divide it into two parts: one for the base and one for the top. On a floured surface, roll out the first piece into a circle, around 1 cm thick. Transfer this to a pie dish, ensuring it covers the sides.
- Spoon the spinach mixture into the pie crust, spreading it evenly. Roll out the second piece of dough and cover the filling. Pinch the edges to seal the pie. If you like, you can use a fork to create a decorative edge. Make a few slits on the top to allow steam to escape during baking.
- Brush the top with a little olive oil or water for a golden finish, and sprinkle sesame seeds for added crunch. This step is important to enhance the pie’s texture and aesthetics.
- Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown. The aroma will fill your space, enticing everyone to gather around.
- Once removed from the oven, let the pie cool for about 10 minutes. This waiting period helps the pie set, making it easier to slice. Serve warm or at room temperature, and watch as it disappears from your table.
Nutrition
Notes
- Use Quality Ingredients: Fresh spinach and quality feta can make a noticeable difference in taste.
- Experiment with Herbs: Feel free to substitute dill with other herbs like parsley or oregano for a different flavor profile.
- Don’t Skip the Cooling Step: Allow the pie to rest before cutting. It helps maintain shape and filling integrity.
- Batch Cooking: Make two pies at once, then freeze one for a busy weeknight dinner.
- Serve with a Sauce: A dollop of tzatziki or a light tomato sauce adds an exciting layer of flavor.
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Let us know how it was!Frequently Asked Questions
Conclusion
Jamie Oliver’s spinach pie is much more than a dish; it’s a delightful experience that invites creativity and enjoyment. Packed with flavor and nutrition, it’s perfect for any occasion.
Whether you’re hosting a dinner party, preparing for a casual lunch, or simply indulging in a cozy meal at home, this pie offers a comforting bite every time. With the tips and variations shared, I hope you’ll feel inspired to whip up your own version of this beloved recipe. Happy cooking!