There’s something special about homemade fries. They effortlessly pair with just about everything, from juicy burgers to grilled chicken, providing that satisfying crunch we all crave. Imagine biting into a succulent burger and savoring each mouthful with a crisp, golden fry on the side.
Or perhaps you’re enjoying a freshly grilled veggie kebab and thinking that a side of fries would take that dish to the next level. These baked fries are the perfect companion for any meal, and the best part—no deep-fryer required!
Let me tell you about baked fries. They’re not just a side dish; they’re a celebration of flavor, texture, and simplicity. Baked fries deliver that crispy crunch without the excess oil, making them a healthier option that doesn’t skimp on taste.
These fries become perfectly golden in the oven, and they’re simple enough that anyone, even the most novice cook, can whip them up in no time.
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What is Baked Fries Recipe?
Baked fries are essentially potatoes cut into sticks and roasted in the oven until crispy. Unlike their deep-fried counterparts, baked fries are cooked with a fraction of the oil, making them a great alternative for those who want to enjoy a guilt-free snack or side. You can opt for classic flavors or jazz them up with your favorite seasonings, allowing for endless customization.
Why You’ll Love This Baked Fries Recipe
This baked fries recipe is one for the books! Not only are they easy to make and healthier than traditional fries, but they also capture that coveted crunch we all love. Whether served as an appetizer, a side for your main dish, or enjoyed alone with a delicious dip, you’ll find they bring a comforting satisfaction to any meal. Plus, they are quick to prepare and perfect for meal prepping too!
The Ingredients You Will Need To Make This Dish
– 4 large baking potatoes
– 2-3 tablespoons extra virgin olive oil
– 1 tablespoon seasoned salt (or lemon pepper as an alternative)
– 1 teaspoon garlic powder
– ½ teaspoon paprika
These simple ingredients yield a wonderfully crispy fry, with a hint of garlic and smoky paprika for added flavor.
Ingredients From : spendwithpennies.com
How to Make Baked Fries Recipe
Now that you know what you’ll need, let’s get cooking! Follow these steps for a perfect batch of baked fries that even the pickiest diners will love.
Step 1: Preheat the Oven
Get your oven heating up to 375°F (190°C). This initial temperature will prepare your fries for the perfect bake.
Step 2: Prepare the Potatoes
Give your baking potatoes a good wash, scrubbing gently under running water to remove any dirt. You can leave the skin on for extra texture, but if you prefer a creamier bite, feel free to peel them. Once clean, slice the potatoes into even sticks—about a quarter-inch thick works well.
Step 3: Soak the Potatoes
Place the cut potatoes in a bowl or soak them in the sink with cold water. This step helps to draw out some of the starch, resulting in crispier fries. Soak them for at least 30 minutes. You can check your phone, tidy up, or even sip a nice cup of tea while you wait.
Step 4: Dry the Potatoes
After soaking, drain the fries and use a clean kitchen towel to dry them thoroughly. This is crucial; wet potatoes lead to steamed fries, which are not what we want!
Step 5: Season and Oil
In a large mixing bowl, toss the dry potato sticks with olive oil, seasoned salt, garlic powder, and paprika. The oil acts as a carrier for the seasonings and helps achieve that golden brown you’re after. Ensure every piece is well-coated; this will make a difference.
Step 6: Spread on Baking Sheet
Lay the seasoned potato sticks uniformly on a parchment-lined baking sheet. It’s important to spread them in a single layer—congested fries will steam rather than crisp up, and nobody likes a soggy fry!
Step 7: Bake the Fries
Initially, bake the fries in the preheated oven for about 20 minutes. After that, crank up the heat to 425°F (220°C) and cook them for an additional 20-25 minutes. Keep an eye on them; they should be beautifully golden and very crisp when done. If you like your fries extra crispy, feel free to leave them in a little longer.
Notes
– Potato Varieties: Russet potatoes work great for fries, but Yukon Gold or sweet potatoes are also fantastic options.
– Oil Options: While olive oil is excellent, avocado oil is also a healthy fat alternative and has a high smoke point.
– Flavor Variations: Experiment with different seasonings such as Italian herbs or chili powder for a new twist.
– Cut Size: Try different cutting styles to change the fry shape—think wedges or shoestrings.
– Check Doneness: Ovens can vary, so keep a watchful eye on your fries towards the end of the cooking time.
Storage Tips
To store your leftover baked fries, let them cool completely. Once cool, transfer them to an airtight container. They can be refrigerated for up to 3 days. Reheating them in the oven or air fryer is your best bet for restoring that crunch!
Serving Suggestions
– Burger & Fries: Serve a classic cheeseburger alongside your baked fries for a quintessential meal.
– Wrap it Up: Pair them with a veggie wrap for a filling lunch.
– Taco Night: Serve a side of fries with tacos for a fun twist on Tex-Mex night.
– Fry Dipping Bar: Create a dipping station with ketchup, aioli, or ranch dressing for added flavor!
– Fries with Chili: Top your fries with chili and cheese for a hearty snack or appetizer.
What Other Substitute Can I Use in Baked Fries Recipe?
– Sweet Potatoes: For a nutrient boost and a touch of sweetness, use sweet potatoes in place of regular spuds.
– Zucchini Fries: Cut zucchini into sticks and follow the same method for a veggie-centric option.
– Butternut Squash: Trade in potatoes for butternut squash for a slightly sweet and nutrient-rich fry.
– Carrots: Carrot sticks make for delicious baked “fries,” just adjust the cooking time as they may take less time.
– Parsnips: For an earthy twist, try parsnips—they offer a sweet and nutty flavor.
Baked Fries Recipe
Ingredients
Equipment
Method
- Get your oven heating up to 375°F (190°C). This initial temperature will prepare your fries for the perfect bake.
- Give your baking potatoes a good wash, scrubbing gently under running water to remove any dirt. You can leave the skin on for extra texture, but if you prefer a creamier bite, feel free to peel them. Once clean, slice the potatoes into even sticks—about a quarter-inch thick works well.
- Place the cut potatoes in a bowl or soak them in the sink with cold water. This step helps to draw out some of the starch, resulting in crispier fries. Soak them for at least 30 minutes. You can check your phone, tidy up, or even sip a nice cup of tea while you wait.
- After soaking, drain the fries and use a clean kitchen towel to dry them thoroughly. This is crucial; wet potatoes lead to steamed fries, which are not what we want!
- In a large mixing bowl, toss the dry potato sticks with olive oil, seasoned salt, garlic powder, and paprika. The oil acts as a carrier for the seasonings and helps achieve that golden brown you’re after. Ensure every piece is well-coated; this will make a difference.
- Lay the seasoned potato sticks uniformly on a parchment-lined baking sheet. It’s important to spread them in a single layer—congested fries will steam rather than crisp up, and nobody likes a soggy fry!
- Initially, bake the fries in the preheated oven for about 20 minutes. After that, crank up the heat to 425°F (220°C) and cook them for an additional 20-25 minutes. Keep an eye on them; they should be beautifully golden and very crisp when done. If you like your fries extra crispy, feel free to leave them in a little longer.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
– Are baked fries healthier than fried ones?
Absolutely! Baked fries contain significantly less oil, meaning fewer calories and a lower fat content.
– Can I freeze baked fries?
Yes, but it’s best to freeze them before baking. Lay them out on a baking sheet until frozen, then transfer them to a freezer-safe bag for up to 3 months. Bake from frozen but increase the time.
– Why soak the potatoes?
Soaking removes excess starch, crucial for achieving a crunchy texture when baked.
– Can these fries be made in advance?
You can prepare the fries ahead by cutting and soaking them. Just be sure to dry them thoroughly before seasoning and baking.
– What types of spices can I use?
Feel free to get creative! Common options include chili powder, smoked paprika, Italian herbs, or even curry powder. The sky’s the limit!
Conclusion
Making baked fries is an enjoyable, straightforward process that yields delicious results every time. This recipe allows for creativity and customization, making it perfect for family dinners or casual gatherings.
Whether enjoyed with a dipping sauce or as a side to your favorite meal, these baked fries are bound to be a hit! So, roll up your sleeves, grab your potatoes, and let’s get baking!