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Author: Sheila Browder

Sheila Browder, a dedicated registered dietitian from New Hampshire, brings her culinary passion to life through Whisk Point. She shares simple, flavorful recipes that inspire home cooks to explore new tastes and create memorable meals. Sheila believes in the power of good food to connect and comfort.
Grilled Potatoes
BY Sheila Browder October 3, 2025

Grilled Potatoes – Whisk Point

Grilled potatoes are a fantastic side dish that can jazz up any meal. Imagine sinking your teeth into a perfectly grilled potato, crispy on the outside and fluffy on the…[...]

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Slow Cooker Butter Chicken
BY Sheila Browder October 2, 2025

Slow Cooker Butter Chicken – Whisk Point

Ah, butter chicken—a dish that embodies comfort, warmth, and a hint of spice. Who doesn’t love that creamy, buttery goodness coating tender chicken pieces? After years of experimenting with various…[...]

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Air Fryer Chicken Thighs
BY Sheila Browder September 25, 2025

Air Fryer Chicken Thighs – Whisk Point

Before diving into the delicious world of air fryer chicken thighs, let’s chat about what to serve alongside this dish. The beauty of chicken thighs lies not just in their…[...]

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The Magic of Crock Pot Pasta
BY Sheila Browder September 25, 2025

The Magic of Crock Pot Pasta – Whisk Point

Picture this: it’s a busy weekday evening, and you’re exhausted after a long day. The thought of cooking anything elaborate feels as daunting as climbing Everest. You want something hearty…[...]

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Slow Cooker Chicken Cacciatore
BY Sheila Browder September 13, 2025

Slow Cooker Chicken Cacciatore – Whisk Point

As the summer sun begins to set and the evenings cool down, there's nothing quite like a hearty meal to bring friends and family together. And what better dish to…[...]

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Sheet Pan Italian Chicken
BY Sheila Browder September 13, 2025

Sheet Pan Italian Chicken – Whisk Point

Ah, the age-old question: what to serve alongside a hearty meal? When it comes to Sheet Pan Italian Chicken, the options are as plentiful as an Italian market! You might…[...]

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Chicken Thigh Marinade
BY Sheila Browder September 2, 2025

Chicken Thigh Marinade – Whisk Point

Let’s start by thinking about what goes well with grilled or roasted chicken thighs. You can serve them alongside fluffy white rice or creamy mashed potatoes; both are excellent options.…[...]

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Air Fryer Asparagus
BY Sheila Browder September 1, 2025

Air Fryer Asparagus – Whisk Point

Before we dive into the delicious world of air fryer asparagus, let’s consider what to pair this delightful dish with. Asparagus has a unique taste that complements various flavors. Here…[...]

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BY Sheila Browder August 30, 2025

Zucchini Fries – Whisk Point

Zucchini fries are fantastic on their own, but they can truly shine when paired with the right accompaniments. Think of a tangy dipping sauce, a refreshing salad, or even a…[...]

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Overnight Steel Cut Oats Recipe
BY Sheila Browder August 28, 2025

Overnight Steel Cut Oats Recipe – Whisk Point

When thinking about overnight steel cut oats, consider what complements this hearty breakfast. Fresh fruits, nuts, seeds, or even a hint of maple syrup can elevate your bowl to new…[...]

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About Me

Sheila Browder, a dedicated registered dietitian from New Hampshire, brings her culinary passion to life through Whisk Point. She shares simple, flavorful recipes that inspire home cooks to explore new tastes and create memorable meals. Sheila believes in the power of good food to connect and comfort.

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