As someone who relishes the experience of cooking, I often find myself on a delightful journey through the kitchen, experimenting with flavors and techniques. A recent favorite of mine is Jamie Oliver’s oven-roasted tomatoes.
Perfectly sweet, slightly caramelized heirloom tomatoes dance alongside fresh garlic and herbs, enhancing virtually any dish you put together. After trying these tomatoes, I found them perfect for topping a creamy burrata on toast, stirring into pasta, or even as a complement to grilled chicken. Just thinking about it makes my mouth water!
Oven-roasted tomatoes are a game changer. They transform the basic tomato into something extraordinary. With just a few ingredients and a little patience, you can create a dish bursting with flavor that brings your culinary creations to life.
Jamie Oliver’s method is straightforward, allowing anyone, regardless of skill level, to produce something impressive.
What Are Jamie Oliver Oven Roasted Tomatoes?
Jamie Oliver oven-roasted tomatoes showcase how heat can unlock the essence of ingredients. The process concentrates flavors and infuses them with sweet, caramel notes. These tomatoes can act as a standout side, a pizza topping, or a salad steal.
The Ingredients
For Jamie’s oven-roasted tomatoes, you’ll need the following:
- 1 head of garlic
- 2 sprigs of fresh oregano (optional)
- 1 kg of assorted ripe cherry tomatoes in various hues
- extra virgin olive oil
- red wine vinegar
- 1 teaspoon of balsamic glaze
- 1 teaspoon of crushed red pepper flakes
How to Make Jamie Oliver Oven Roasted Tomatoes?
This method is as beautiful as it is simple. Once the tomatoes are roasted, their juices meld with garlic and herbs, creating a flavor bomb that could elevate any dish.
Step-by-Step Directions
Step 1: Preheat the Oven
Set your oven to 200°C (390°F). Preheating ensures even cooking, so don’t skip this part!
Step 2: Prepare the Garlic
Take a head of garlic. Slice it straight across the top. You want to expose the cloves without separating them. This measure adds a wonderful depth to your tomatoes.
Step 3: Arrange Your Tomatoes
In a large mixing bowl, toss together your assorted cherry tomatoes. Feel free to include different colors to make the dish visually appealing.
Step 4: Season
Pour extra virgin olive oil over the tomatoes. Add a splash of red wine vinegar. Alongside, sprinkle in crushed red pepper flakes. Toss everything together well.
Step 5: Place in the Baking Dish
Spread the tomatoes in a single layer on a baking dish. Nestle the prepared garlic head in the midst of the tomatoes.
Step 6: Roast the Tomatoes
Slide the baking dish into your preheated oven. Roast for about 30 to 40 minutes or until the tomatoes are blistered and caramelized. Keep an eye on them to ensure they don’t burn!
Step 7: Drizzle and Serve
After you take them out, drizzle with balsamic glaze. Allow the mixture to rest for a few minutes to enhance all the beautiful flavors that have developed.
Notes
To make your experience even better, keep these tips in mind:
- Use ripe tomatoes: The sweeter, the better. Look for in-season varieties.
- Fresh herbs matter: Opt for fresh over dried when possible. They offer upgraded flavors.
- Experiment with spices: Besides the red pepper flakes, feel free to add other spices you like.
- Oven temperature: If your oven runs hot, watching the tomatoes closely will prevent charring.
- Batch the recipe: Roasted tomatoes can be enjoyed in various foods, so making extra is always a win.
Storage Tips
Store cooled roasted tomatoes in an airtight container in the fridge. They should stay fresh for about a week. If you want to hold onto the goodness longer, freeze them in portions to use later in sauces or soups.
Nutrition Information
jamie oliver oven roasted tomatoes recipe nutrition facts
Serving Suggestions
Here are some ideas for how to enjoy your roasted tomatoes:
- Pasta Delight: Toss them into your favorite pasta dish for added sweetness and flavor. They pair beautifully with whole grain spaghetti or even zoodles.
- Hearty Salad Topper: Add them to mixed greens and top with your favorite dressing. They provide a hearty touch to any salad.
- Bruschetta Topping: Serve them atop toasted bread, drizzled with olive oil and balsamic vinegar for a perfect appetizer.
- Savory Accompaniment: Pair them with grilled vegetables or meats. They elevate any dish’s taste.
- Pizza Flavor Booster: Bulky roasted tomatoes make for amazing pizza toppings. Their concentrated flavors transform ordinary pizza.
What Other Substitutes Can I Use in Jamie Oliver Oven Roasted Tomatoes?
If you want to get creative, consider these substitutes:
- Other Tomato Varieties: Use heirloom or vine-ripened tomatoes for different taste profiles.
- Shallots for Garlic: If you’re not a garlic fan, shallots can provide a milder taste.
- Dried Herbs: If fresh herbs aren’t available, dried Italian seasoning works well too.
- Red Wine: Instead of vinegar, using a splash of red wine can add a different acidity level.
- Cilantro: If you want to ditch the classic Italian flavor, substitute oregano with cilantro for a twist.
Jamie Oliver Oven Roasted Tomatoes Recipe
Ingredients
Equipment
Method
- Set your oven to 200°C (390°F). Preheating ensures even cooking, so don’t skip this part!
- Take a head of garlic. Slice it straight across the top. You want to expose the cloves without separating them. This measure adds a wonderful depth to your tomatoes.
- In a large mixing bowl, toss together your assorted cherry tomatoes. Feel free to include different colors to make the dish visually appealing.
- Pour extra virgin olive oil over the tomatoes. Add a splash of red wine vinegar. Alongside, sprinkle in crushed red pepper flakes. Toss everything together well.
- Spread the tomatoes in a single layer on a baking dish. Nestle the prepared garlic head in the midst of the tomatoes.
- Slide the baking dish into your preheated oven. Roast for about 30 to 40 minutes or until the tomatoes are blistered and caramelized. Keep an eye on them to ensure they don’t burn!
- After you take them out, drizzle with balsamic glaze. Allow the mixture to rest for a few minutes to enhance all the beautiful flavors that have developed.
Nutrition
Notes
- Use ripe tomatoes: The sweeter, the better. Look for in-season varieties.
- Fresh herbs matter: Opt for fresh over dried when possible. They offer upgraded flavors.
- Experiment with spices: Besides the red pepper flakes, feel free to add other spices you like.
- Oven temperature: If your oven runs hot, watching the tomatoes closely will prevent charring.
- Batch the recipe: Roasted tomatoes can be enjoyed in various foods, so making extra is always a win.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Jamie Oliver’s oven-roasted tomatoes are a true testament to how simple ingredients can yield delicious results. From their vibrant colors to their deep flavors, they can elevate your cooking and impress your guests.
Whether pairing them with pasta, salads, or hosting a summer gathering, these roasted delights not only taste fantastic but also make your dishes look gorgeous. So roll up your sleeves, preheat that oven, and create your masterpiece. Your taste buds will thank you!