Imagine sitting on a sunlit patio, a gentle breeze rustling the leaves around you, as I take a spoonful of pasta salad bursting with freshness. As the flavors dance in my mouth, my thoughts wander to the perfect companion for this delightful dish: burrata. It’s a creamy, dreamy cheese that transforms any meal into a special occasion.
In my culinary adventures, I’ve learned that burrata is not just cheese; it’s a centerpiece. So, let’s dive into making burrata inspired by Jamie Oliver—a renowned chef who makes cooking lively and exciting.
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What is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream. Its outer shell is firm, while the inside is a luscious, creamy mixture. The texture is akin to that of a soft mozzarella but with a delightful surprise of creaminess at its core.
Picture breaking into a burrata ball, and watching it ooze as you slice it. Pure bliss, right? This cheese pairs beautifully with many dishes, but today, we focus on Jamie Oliver’s approach to enhance its charm.
The Ingredients
Before we embark on this culinary journey together, let’s gather our soldiers. Here’s what you’ll need:
- 1 fresh lemon
- 400g ripe, mixed-color cherry tomatoes (the brighter, the better)
- 2 garlic cloves, minced (goodbye vampires)
- 60g unsalted shelled pistachios (for that crunch)
- 4 sprigs of fresh mint (a hint of freshness)
- 4 sprigs of fresh flat-leaf parsley (a herby delight)
- 1 pinch of crushed dried red chili flakes (for a kick)
- 20g Pecorino Romano cheese, shaved (for the salty touch)
- 1 handful of microgreens or salad leaves (to add color)
- 2 large or 4 small burrata balls (the star of the show)
- 4 slices of sourdough bread, toasted (because who can resist toast?)
- Pistachio oil or extra virgin olive oil
- 1 tablespoon of balsamic glaze (to sweeten the deal)
- ½ teaspoon lemon zest (for that citrus zing)
How to Make Burrata Inspired by Jamie Oliver
Burrata is meant to be enjoyed fresh. So buckle up. Cook, taste, and share—that’s the magic of this dish. Let’s go step-deep into how we can create something remarkable.
Step 1: Prepare Your Veggies
Start by washing the cherry tomatoes thoroughly. Use those bright, vibrant colors to create an explosion of flavors. Slice them in half. The red, yellow, and orange tomatoes will not only bring variety but also aesthetic appeal.
Step 2: Combine Ingredients
In a mixing bowl, add your halved tomatoes, minced garlic, chopped mint, parsley, and a pinch of chili flakes. The aroma is going to be heavenly! Drizzle in a bit of pistachio or olive oil, and toss everything together gently. This will release the flavors beautifully. Squeeze half the lemon over this mix, and trust me, the acidity is a game-changer.
Step 3: Toast the Sourdough
While the tomato mixture rests and allows flavors to meld, start toasting your sourdough bread. Watch closely. A bit of golden brown is what we want. This crunchy toast will provide a wonderful contrast to the soft burrata.
Step 4: Assemble Your Dish
Grab your lovely burrata balls. Place them at the heart of your serving dish. Surround them with the tomato mixture like they are royalty. Add the shaved Pecorino Romano cheese on top. It adds not only flavor but elegance.
Step 5: Drizzle and Garnish
Finally, drizzle balsamic glaze over the top. Don’t be shy—this adds a tangy sweetness that ties everything together. Finish with a sprinkle of lemon zest and a handful of microgreens, or whatever greens you have on hand. Voilà! Your masterpiece is ready for admiration (and munching)!
Notes
- Selecting Burrata: Opt for fresh burrata where possible, as it makes a significant difference in taste.
- Balance the Flavors: Adjust the saltiness of the cheese and the acidity of the lemon to suit your taste.
- Herbs Matter: Fresh herbs elevate the dish dramatically. Feel free to mix it up with what you like.
- Timing: Serve it immediately to capture the creaminess of the burrata. Don’t let it sit for too long.
- Be Creative: This dish is versatile; feel free to add any seasonal veggies you enjoy!
Storage Tips
While this dish shines bright when fresh, here’s how to store leftovers:
- Refrigerate: Place any leftover burrata and salad in an airtight container. Aim to consume it within 24 hours, as burrata does not usually store well.
- Separate Components: If possible, store the burrata separate from the tomato mixture to maintain its texture.
- Leave the Toast: Keep the toasted sourdough separate as it loses its delightful crunch.
Nutrition Information
Let’s talk quick numbers. This dish is loaded with nutrients:
- Calories: Approximately 400 (depending on serving size)
- Protein: About 15g (from the burrata and pistachios)
- Fats: Approximately 30g (healthy fats from oils and nuts)
- Carbohydrates: Around 20g (mostly from the bread)
- Vitamins: Rich sources of Vitamin C, A, and essential minerals.
Serving Suggestions
Here are some delightful ways to enjoy your burrata dish:
- With Crispy Prosciutto: Pair with thin slices of prosciutto for that salty contrast. The flavors meld incredibly well!
- As a Bruschetta: Spread the burrata on your toasted sourdough, add a spoonful of tomato mix, and enjoy an elevated bruschetta experience.
- Accompanied by Grilled Veggies: Serve alongside charred zucchini or peppers. This adds a smokiness that balances the creaminess beautifully.
- On a Bed of Arugula: Toss the salad ingredients on a bed of arugula instead of microgreens for an extra peppery punch.
- Topped with Roasted Beets: A surprising twist is to add roasted beets for a gorgeous color addition and earthy flavor profile.
What Other Substitutes Can I Use in Burrata?
If burrata isn’t in your fridge, don’t fret! Here are some great substitutes:
- Mozzarella: A classic replacement. Use fresh mozzarella for that similar texture but expect a less creamy center.
- Ricotta: Light and fluffy, ricotta can step in for that creamy goodness but lacks the melt-in-your-mouth quality of burrata.
- Feta Cheese: If you’re looking for a salty punch, go with crumbled feta. It adds a tangy twist!
- Goat Cheese: Rich and creamy, goat cheese adds a flavor profile that complements the dish quite well.
- Cream Cheese: Although it changes the texture dramatically, soft cream cheese can work in a pinch to maintain that creamy essence.
Burrata Recipe Jamie Oliver
Ingredients
Equipment
Method
- Start by washing the cherry tomatoes thoroughly. Use those bright, vibrant colors to create an explosion of flavors. Slice them in half. The red, yellow, and orange tomatoes will not only bring variety but also aesthetic appeal.
- In a mixing bowl, add your halved tomatoes, minced garlic, chopped mint, parsley, and a pinch of chili flakes. The aroma is going to be heavenly! Drizzle in a bit of pistachio or olive oil, and toss everything together gently. This will release the flavors beautifully. Squeeze half the lemon over this mix, and trust me, the acidity is a game-changer.
- While the tomato mixture rests and allows flavors to meld, start toasting your sourdough bread. Watch closely. A bit of golden brown is what we want. This crunchy toast will provide a wonderful contrast to the soft burrata.
- Grab your lovely burrata balls. Place them at the heart of your serving dish. Surround them with the tomato mixture like they are royalty. Add the shaved Pecorino Romano cheese on top. It adds not only flavor but elegance.
- Finally, drizzle balsamic glaze over the top. Don’t be shy—this adds a tangy sweetness that ties everything together. Finish with a sprinkle of lemon zest and a handful of microgreens, or whatever greens you have on hand. Voilà! Your masterpiece is ready for admiration (and munching)!
Nutrition
Notes
- Selecting Burrata: Opt for fresh burrata where possible, as it makes a significant difference in taste.
- Balance the Flavors: Adjust the saltiness of the cheese and the acidity of the lemon to suit your taste.
- Herbs Matter: Fresh herbs elevate the dish dramatically. Feel free to mix it up with what you like.
- Timing: Serve it immediately to capture the creaminess of the burrata. Don’t let it sit for too long.
- Be Creative: This dish is versatile; feel free to add any seasonal veggies you enjoy!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
1. Can I make this burrata salad ahead of time?
Yes, you can prepare the tomato mixture a few hours beforehand, but add the burrata and drizzle the balsamic glaze right before serving to keep everything fresh.
2. Can I use different types of tomatoes?
Absolutely! Any ripe, juicy tomatoes will do. Try heirloom or even sun-dried tomatoes for a surprising twist.
3. What can I serve with burrata besides bread?
Consider poached eggs or grilled chicken—both complement the creaminess beautifully.
4. How do I choose ripe tomatoes?
Look for tomatoes that have a deep, rich color and yield slightly to pressure. They should smell sweet and fresh!
5. Is burrata suitable for a gluten-free diet?
Yes, as long as you serve it without bread or use gluten-free bread options.
Conclusion
Making burrata as inspired by Jamie Oliver is a delightful experience that combines fresh ingredients with creativity. The beauty of this dish lies not just in its flavors, but in how it brings people together.
Whether for a summer gathering or a cozy dinner at home, this burrata delight elevates the occasion. Embrace the process, enjoy the flavors, and share the love. Now, it’s time to dive in and savor every creamy bite!