Fig jam is a delightful addition to numerous dishes. Its sweet and slightly tangy flavor can enhance many meals and snacks. Pair it with creamy cheeses like goat or Brie for an appetizer that guests will love.
Spread it on toast for a simple breakfast. It also works wonderfully on grilled meats, adding a sweet contrast. Thin it down with a bit of balsamic vinegar and use it as a glaze for chicken or pork; you might discover a new favorite dish!
You can even use it in desserts, mixing it into yogurt or dolloping it on vanilla ice cream.
Fig jam might sound like something only gourmet chefs whip up in fancy restaurants, but that couldn’t be farther from the truth. Jamie Oliver has made this treat accessible for all of us. This recipe allows you to capture the essence of figs in a delightful jam that’s perfect for a variety of occasions.
Picture this: a warm slice of bread, topped with creamy cheese and this luscious fig jam—it’s an unbeatable combination.
In this article, you will embark on a flavorful adventure into the world of Jamie Oliver’s fig jam. You will get a deep dive into the ingredients, the taste, the steps involved, and some handy tips to ensure your jam turns out wonderfully.
Plus, we’ll explore creative substitutes to expand your jam-making options!
What is Jamie Oliver Fig Jam?
Jamie Oliver’s fig jam is a simple yet elegant condiment that showcases the natural sweetness of figs. By combining fresh figs with sugar, lemon juice, and a few spices like cinnamon, you transform this humble fruit into something truly extraordinary.
The beauty of Oliver’s recipe lies in its balance; it perfectly melds sweetness with a hint of acidity, making it versatile for both sweet and savory dishes.
What Makes This Recipe Different from Other Fig Jam Recipes?
There are countless fig jam recipes, but Jamie Oliver’s unique method sets his apart. The use of fresh lemon juice not only contributes to the taste but also helps maintain the vibrant color and freshness of the figs.
The hint of orange zest adds a lovely citrusy note, elevating the flavor further. Additionally, the incorporation of cinnamon gives the jam a warmth that is comforting, reminiscent of fall days and cozy evenings.
How Does It Taste?
When you give this fig jam a taste, expect a burst of sweetness with a subtle earthiness from the figs. The citrus notes from the lemon and orange zest brighten the flavor profile, while the cinnamon adds warmth.
The texture is smooth yet slightly chunky, thanks to the figs; it spreads easily on any surface. You can enjoy it without guilt—this jam is not overly sweet, making it perfect for balancing out richer foods.
Ingredients You’ll Need to Make This Dish
To prepare Jamie Oliver’s fig jam, gather the following ingredients:
- 1 1/2 cups (300g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 pounds (900g) fresh green or purple figs, trimmed and chopped into 1/2-inch (1.25 cm) chunks
- 1 tablespoon orange zest
- 1/4 cup plus 2 tablespoons (75 ml) freshly squeezed lemon juice
- 1/2 cup (120 ml) water
These straightforward ingredients offer a simple yet effective way to create a delicious jam that will impress your family and friends.
Step-by-Step Instructions
Step 1: Prepare the Figs
Start by washing the figs gently under running water. Pat them dry. Trim the stems and chop the figs into 1/2-inch chunks. This size will help them blend into a nice jam later.
Step 2: Combine Ingredients
In a large saucepan, combine the chopped figs, sugar, cinnamon, orange zest, lemon juice, and water. Stir everything together well. The sugar will begin to loosen and meld with the other ingredients, creating a lovely syrup.
Step 3: Cook the Mixture
Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once it’s boiling, reduce the heat to low. Allow the jam to simmer for about 45 minutes. You’ll see the mixture thicken and the figs break down.
Step 4: Check for Consistency
After about 45 minutes, it’s time to check the consistency. You can spoon some jam onto a cold plate and tilt it. If it holds its shape, it’s ready. If it’s still too runny, continue to simmer for another 10-15 minutes, checking periodically.
Step 5: Jar It Up
Once the jam has reached the desired consistency, remove the saucepan from heat. Carefully pour the hot jam into sterilized jars. Seal them immediately to preserve freshness. Let them cool before labeling and storing.
Step 6: Enjoy
Now that you’ve made your jam, it’s time to enjoy it! Spread it on toast, use it as a topping for desserts, or be adventurous and mix it into savory dishes.
Tips & Tricks On Making Jamie Oliver Fig Jam
- Use Fresh Figs: Always choose ripe figs for the best flavor. Look for figs that yield slightly when pressed.
- Adjust Sweetness: You can reduce the amount of sugar if you prefer a less sweet jam. Just remember that sugar also acts as a preservative.
- Monitor Cooking Time: Every stove and pot may vary, so keep an eye on the jam as it cooks.
- Sterilizing Jars: Make sure to properly sterilize jars before filling them with jam. Boil them or run them through a dishwasher cycle.
- Add Other Flavors: Feel free to play with flavors. Vanilla extract or even a splash of port can add another dimension to your jam.
How Do I Store This Dish?
Store your fig jam in a cool, dark place if it’s sealed properly in jars. Once opened, keep it in the refrigerator. Use it within a month or two for the best flavor. Unopened jars can last up to a year when stored correctly.
What Other Substitutes Can You Use in Jamie Oliver Fig Jam?
- Other Fruits: Substitute figs with chopped peaches or strawberries. You’ll get a different flavor profile, but it can be equally delightful.
- Honey: Instead of granulated sugar, use honey for a more natural sweetness. Adjust the quantity since honey is sweeter than sugar.
- Chia Seeds: For a healthier twist, add chia seeds. They will help thicken the mixture while adding fiber.
- Apple Cider Vinegar: If you want a tart flavor, add a splash of apple cider vinegar. It enhances the balance of sweetness and acidity.
- Spices: Don’t limit yourself to cinnamon. Experiment with nutmeg, ginger, or cardamom for unique flavors.
Jamie Oliver Fig Jam Recipe
Ingredients
Equipment
Method
- Start by washing the figs gently under running water. Pat them dry. Trim the stems and chop the figs into 1/2-inch chunks. This size will help them blend into a nice jam later.
- In a large saucepan, combine the chopped figs, sugar, cinnamon, orange zest, lemon juice, and water. Stir everything together well. The sugar will begin to loosen and meld with the other ingredients, creating a lovely syrup.
- Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once it’s boiling, reduce the heat to low. Allow the jam to simmer for about 45 minutes. You’ll see the mixture thicken and the figs break down.
- After about 45 minutes, it’s time to check the consistency. You can spoon some jam onto a cold plate and tilt it. If it holds its shape, it’s ready. If it’s still too runny, continue to simmer for another 10-15 minutes, checking periodically.
- Once the jam has reached the desired consistency, remove the saucepan from heat. Carefully pour the hot jam into sterilized jars. Seal them immediately to preserve freshness. Let them cool before labeling and storing.
- Now that you’ve made your jam, it’s time to enjoy it! Spread it on toast, use it as a topping for desserts, or be adventurous and mix it into savory dishes.
Nutrition
Notes
- Use Fresh Figs: Always choose ripe figs for the best flavor. Look for figs that yield slightly when pressed.
- Adjust Sweetness: You can reduce the amount of sugar if you prefer a less sweet jam. Just remember that sugar also acts as a preservative.
- Monitor Cooking Time: Every stove and pot may vary, so keep an eye on the jam as it cooks.
- Sterilizing Jars: Make sure to properly sterilize jars before filling them with jam. Boil them or run them through a dishwasher cycle.
- Add Other Flavors: Feel free to play with flavors. Vanilla extract or even a splash of port can add another dimension to your jam.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Making Jamie Oliver’s fig jam is not just a cooking task; it’s an experience that allows you to appreciate the simple beauty of fresh ingredients. You now have a delightful spread that adds joy to your meals and can impress your friends and family.
With a few basic ingredients and some careful attention, you can create a flavorful accompaniment that shines on everything from toast to grilled meats.
So gather your figs and start experimenting! You might find that this charming treat takes center stage in your kitchen. Enjoy the process, and happy jam-making!