When it comes to pairing dishes, tapenade is a versatile spread that complements a variety of flavors and textures. Crisp, toasted baguette slices serve as perfect carriers, absorbing the rich flavors while adding a delightful crunch.
Fresh veggies like crunchy cucumber sticks or bell pepper strips bring a refreshing contrast to the savory tapenade. For a more indulgent option, pair it with a cheese and charcuterie board, where creamy brie or sharp cheddar can beautifully complement the salty olives. These pairings make tapenade a perfect addition to any gathering or meal.
If you haven’t had tapenade yet, you’re in for a treat. Tantalizingly rich, this spread is a Mediterranean treasure. Over the years, I have tried countless recipes, but Jamie Oliver’s version stands out. My love affair with food began long ago, and I must admit, no gathering feels complete without a delicious spread.
Tapenade is great for parties, simple dinners, or even for solo snacking. I remember the first time I made it; I was beckoned to the kitchen by a waft of olives and herbs. Swirling the flavors in the food processor felt magical. I can assure you that after reading this, you’ll want to whip up a batch in no time!
Why This Recipe Works
Every recipe has its magic ingredient or technique. Here’s why Jamie Oliver’s tapenade recipe is a hit in my cooking repertoire.
Balanced Flavors
The combination of olives, capers, and nice olive oil gives a savory punch. The balance between salty and savory ensures that each bite is exciting.
Quick and Easy
Even the busiest home cooks can manage this. With a mere five ingredients and a food processor, you can have this spread ready in under 10 minutes. Talk about effortless gourmet!
Versatility
Want to serve it with crackers? Go for it! Prefer it as a topping for grilled meats? That works too. You can mix it and match it with just about anything.
Health Benefits
Made primarily from olives, this recipe packs in healthy fats. Olives are rich in antioxidants, promoting heart health. You can feel great about serving it at your next gathering.
How Does It Taste?
Imagine a burst of Mediterranean flavor. The olives contribute a rich, slightly briny taste, while herbs add depth. Expect a slightly tangy finish from the capers. It’s a far cry from plain old dips and offers a refined flavor profile.
When friends taste it, they often nod in approval, reaching for more slathered on a piece of crusty bread. The textures too play a delightful role—smooth yet gritty, creamy yet firm. It’s like a dance on your palate.
What Sets This Recipe Apart from Other Jamie Oliver Tapenade Variations?
While many tapenade recipes exist, Jamie’s stands out due to its clean simplicity. Instead of adding too many ingredients, he focuses on quality. The olive oil deserves a shout-out too; using a high-quality option elevates the dish right from the get-go. Additionally, Jamie emphasizes that the flavors should shine without overwhelming each other.
Unlike other variations that jam in extra ingredients, this one is all about the core tastes. Less is more! It maintains the integrity of authentic tapenade with a straightforward approach to freshness.
The Ingredients
Getting down to the nitty-gritty, here’s what you need:
- 45ml (3 tablespoons) of extra virgin olive oil
- 1 tablespoon of brined capers, rinsed
- 200g of pitted black olives
- 40g of dried sun-dried tomatoes
- 2 tablespoons of the flavorful oil from the sun-dried tomatoes
- ¼ teaspoon of freshly cracked black pepper
- 1 tablespoon of fresh lemon juice
- 1 small garlic clove, peeled
- ¼ teaspoon of crushed fennel seeds
- ⅛ teaspoon of red chili flakes
- Sea salt, to taste
- 1 tablespoon of finely chopped fresh basil
- 1 teaspoon of balsamic vinegar
Steps
Let’s get started with the preparation!
Step 1: Prepare Your Ingredients
Start with gathering all ingredients. Make sure olives are pitted, and if you’re using fresh herbs, chop them roughly. This isn’t a precision exercise, just make it easy for your food processor to do its thing.
Step 2: Blend It Up
In a food processor, combine the olives, capers, garlic, and herbs. Pulse it a few times. You want it to break down but not turn into mush.
Step 3: Drizzle in Olive Oil
With the processor running, slowly add the olive oil. This will emulsify the mixture and create a lovely consistency. If you desire a creamier texture, you can add more oil.
Step 4: Season It Right
Taste your tapenade and add lemon juice, salt, or pepper as you see fit. The beauty of preparing your own dip is that you can adjust to your heart’s content.
Step 5: Serve It Up!
Transfer your tapenade into a nice bowl, and consider garnishing with a sprinkle of herbs or a drizzle of olive oil. Serve it with your chosen accompaniments and watch it disappear in minutes!
Notes
Making tapenade can be straightforward, but here are a few helpful tips:
- Use Quality Ingredients: The best olives and olive oils shine in the final dish.
- Experiment with Flavors: Add chili flakes for heat or sun-dried tomatoes for a twist.
- Make Ahead: This dish actually tastes better the next day. Let the flavors meld!
- Adjust for Saltiness: Depending on your olives and capers, you might need to adjust the added salt.
- Storage: Keep it covered in the fridge for up to a week.
Nutrition Information
How Do You Store This Jamie Oliver Tapenade?
Storing this tapenade is easy. Simply transfer it to an airtight container and chill it in the fridge. Make sure to cover the surface with a thin layer of olive oil to preserve freshness. This way, you can enjoy your delicious spread for up to one week. Just give it a stir before serving!
Sides for Jamie Oliver Tapenade Recipe
Pairing your tapenade with sides can elevate the experience. Here are three fantastic suggestions:
Mixed Olives
As if you can ever have too many olives, right? A bowl of mixed olives, preferably marinated with herbs, is a welcome companion. They’re not only a visual treat, but they also enhance flavor profiles on the table.
Grilled Vegetables
Grilled zucchini, peppers, and eggplant bring a smoky flavor that pairs nicely with the rich tapenade. Toss them in olive oil, salt, and pepper, and let them blister on the grill for a smokiness that will wow your guests!
Hummus
A creamy hummus can balance the salty notes in tapenade. Offering both spreads makes for an exciting dip situation on your charcuterie board. Besides, who doesn’t love chickpeas?
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Life gets busy, but cooking doesn’t have to suffer. Here are some substitutions:
Olives
If you don’t have black olives, green olives could work too. They will change the flavor but still provide that briny taste.
Capers
Pickles or pickled jalapeños can serve as a replacement in a pinch. The acidity they bring can mimic capers, though it’ll add a different punch.
Fresh Herbs
Dried herbs can fill in for fresh ones in emergencies. Though not as vibrant, a pinch of oregano or Italian seasoning can work.
Garlic
If you find yourself out of garlic, try onion powder. It won’t provide the same exact taste, but it will still add some savory goodness.
Jamie Oliver Tapenade Recipe
Ingredients
Equipment
Method
- Start with gathering all ingredients. Make sure olives are pitted, and if you’re using fresh herbs, chop them roughly. This isn’t a precision exercise, just make it easy for your food processor to do its thing.
- In a food processor, combine the olives, capers, garlic, and herbs. Pulse it a few times. You want it to break down but not turn into mush.
- With the processor running, slowly add the olive oil. This will emulsify the mixture and create a lovely consistency. If you desire a creamier texture, you can add more oil.
- Taste your tapenade and add lemon juice, salt, or pepper as you see fit. The beauty of preparing your own dip is that you can adjust to your heart’s content.
- Transfer your tapenade into a nice bowl, and consider garnishing with a sprinkle of herbs or a drizzle of olive oil. Serve it with your chosen accompaniments and watch it disappear in minutes!
Nutrition
Notes
- Use Quality Ingredients: The best olives and olive oils shine in the final dish.
- Experiment with Flavors: Add chili flakes for heat or sun-dried tomatoes for a twist.
- Make Ahead: This dish actually tastes better the next day. Let the flavors meld!
- Adjust for Saltiness: Depending on your olives and capers, you might need to adjust the added salt.
- Storage: Keep it covered in the fridge for up to a week.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
So there you have it! Jamie Oliver’s tapenade recipe is a delightful journey in taste, blending history and fresh ingredients. This dish pack a punch with minimal effort, bringing joy to your gatherings. The beauty of tapenade is its adaptability; it’s like an old friend who can groove with any crowd. Whether you’re serving it at a dinner party or enjoying it as a late-night snack, it never disappoints.
So gather your ingredients, fire up the food processor, and let the flavors transport you to sun-soaked Italian hills. Bon Appétit!