Ingredients
Equipment
Method
Step 1: Prepare the Watermelon
- Start by cutting the seedless watermelon into bite-sized cubes. Chill them in the refrigerator if they aren’t cold already. The cooler, the better!
Step 2: Assemble the Greens
- In a large mixing bowl, place the fresh baby arugula and chopped mint. This is where the salad starts to gain its character.
Step 3: Add the Onion
- Finely shave a quarter of a small red onion. Toss it with the arugula and mint. This step ensures the onion flavor melds with the greens, creating a harmonious blend.
Step 4: Add Watermelon and Feta
- Carefully fold in the chilled watermelon cubes. Then, sprinkle the crumbled Greek feta over the top. The sweetness of the melon and the creaminess of the feta create a delicious contradiction.
Step 5: Dress the Salad
- In a small bowl, whisk together the olive oil, lemon zest, salt, and pepper. Pour this dressing over the salad. Remember not to skip this step; a good dressing ties all flavors together.
Step 6: Finish with Balsamic Glaze
- Drizzle the aged balsamic glaze on top. It brings a rich layer of flavor that accentuates the salad beautifully.
Step 7: Serve and Enjoy
- Gently toss the salad and serve immediately. You’ll want your guests or family to enjoy this dish at its best!
Nutrition
Notes
- Select Ripe Watermelon: Choose a watermelon that sounds hollow when you tap it. A little thump goes a long way!
- Fresh Herbs: Fresh mint makes a significant difference. Avoid dried herbs for this salad.
- Chill Your Ingredients: If possible, keep all ingredients chilled until serving. Cold salads shine best.
- Experiment with Cheese: Try using goat cheese for a tangy twist. This provides a different flavor profile.
- Pre-Prep: You can prep the ingredients a day ahead, mixing the arugula and onions but keeping the watermelon and dressing separate until serving.