First things first, preheat your oven's broiler. Set it to the highest setting. Broiling is all about cooking with high heat, and a well-heated oven will give your salmon that perfect sear.

In a bowl, mix together the soy sauce, minced garlic, honey, green onions, thyme, and olive oil. This mixture is your marinade and gives the salmon its delicious flavor. Whisk thoroughly until combined.

Place the salmon fillet in a baking dish. Pour the marinade over the fish and let it sit for about 15 to 30 minutes. This allows the flavors to penetrate. If you’re pressed for time, you can skip this step, but a little marinating makes a difference.

Once the salmon has marinated, place it in your preheated oven (on the top rack) and broil it. Keep a close eye on it! Cooking times may vary, but typically, 8 to 12 minutes should do the trick, depending on the fillet's thickness. The surface should be bubbly and caramelized.

As your salmon approaches completion, melt the butter in a small saucepan along with the red wine and red wine vinegar. Allow it to simmer for a minute and then whisk everything until it emulsifies. Drizzle this over the fish once it’s finished cooking.

Remove the salmon from the oven. Squeeze fresh lemon juice on top for a citrusy finish. It’s time to serve! Plate it alongside your favorite sides or just enjoy it as is. You’ll soon realize why this dish is celebrated.