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–+ servings
spicy ranch chicken
Sheila Browder

Spicy Ranch Chicken Recipe

Before we dive into the world of spicy ranch chicken, let’s explore the perfect sides to complement its bold flavors.
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 208
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 oz Packet of Zesty or Classic Ranch Seasoning Mix
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tbsp Extra Virgin Olive Oil
  • 1 lb Skinless Boneless Chicken Breasts

Equipment

  • Pan

Method
 

  1. Start by patting the chicken breasts dry with paper towels. This will help to create a nice sear later.
  2. In a mixing bowl, combine the ranch seasoning mix, paprika, garlic powder, and olive oil. Stir until well blended. This is where the magic starts!
  3. Add the dried chicken breasts to the marinade. Ensure each piece is coated evenly. Optional: Let it marinate for 15-30 minutes in the refrigerator to deepen the flavor, but if you’re short on time, you can cook it immediately.
  4. Heat a non-stick skillet over medium-high heat. You want it hot enough to get a good sear but not so hot that it burns the chicken.
  5. Once your pan is ready, add the chicken breasts. Cook for about 5-7 minutes on each side. You want an internal temperature of 165°F. Aim for that golden-brown crust!
  6. Once cooked, take the chicken off the heat. Allow it to rest for about 5 minutes before slicing. This step keeps the juices trapped inside, making the chicken even more tender.

Nutrition

Calories: 208kcalCarbohydrates: 3gProtein: 34gFat: 5gSaturated Fat: 1gCholesterol: 111mgSodium: 429mgFiber: 1gSugar: 1g

Notes

  • Use Fresh Chicken: Fresh chicken breasts will offer better flavor and texture than frozen.
  • Adjust the Spice Level: If you like it hotter, add cayenne pepper or red pepper flakes to the marinade.
  • Marinate Longer: For deeper flavor, marinate the chicken overnight.
  • Resting Period: Don’t skip this. Letting the chicken rest is key for juiciness.
  • Leftover Use: Slice up any leftovers for salads or wraps the next day.

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