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–+ servings
simple spinach strawberry salad copycat recipe
Sheila Browder

Simple Spinach Strawberry Salad Recipe

When summer rolls in and the temperature rises, it’s time for cool, refreshing meals, and a Spinach Strawberry Salad fits the bill perfectly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 234
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Ingredients
  • 4 cups sliced ripe strawberries
  • 2 bunches fresh spinach washed and torn into bite-sized pieces
  • ½ cup olive oil
  • ¼ teaspoon smoked paprika
  • ½ cup granulated sugar
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon sunflower seeds

Equipment

  • large salad bowl

Method
 

  1. Start by combining olive oil, apple cider vinegar, and honey in a mixing bowl. Add the granulated sugar, smoked paprika, and black pepper. Whisk thoroughly until all ingredients are well blended and smooth.
  2. Grab your fresh spinach. Make sure it’s properly washed and dried. Tear it into bite-sized pieces and place it into a large salad bowl.
  3. Slice your strawberries into quarters or halves, depending on your preference. Add them to your spinach in the bowl. They will add a lovely splash of color.
  4. Drizzle your dressing over the spinach and strawberries. Using clean hands or salad tongs, gently toss the salad to ensure each piece is coated with the dressing.
  5. Sprinkle the toasted sesame seeds and sunflower seeds over the top. This adds a delightful crunch that enhances the overall texture of the dish.
  6. Serve your salad immediately for the freshest experience. If you’d like, you can chill it briefly, but it’s best enjoyed fresh.

Nutrition

Calories: 234kcalCarbohydrates: 18gProtein: 6gFat: 16.7gSaturated Fat: 2.7gCholesterol: 9mgSodium: 76mgFiber: 4gSugar: 13g

Notes

  • Choose Fresh Ingredients: Always opt for the freshest spinach and strawberries. This makes a noticeable difference in flavor.
  • Prep Ahead: You can prepare the dressing a day in advance. Just store it in the fridge until you’re ready to use it.
  • Don’t Over-Toss: To keep the berries from getting mushy, gently toss instead of aggressively mixing.
  • Experiment with Toppings: Feel free to add nuts, cheese, or even croutons for varied texture.
  • Season to Taste: Always taste your dressing before adding it to the salad. Adjust seasonings as per your preference.

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