Ingredients
Equipment
Method
Step 1: Preheat the Oven
- Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that desirable caramelization.
Step 2: Prep Your Zucchini
- While the oven warms, wash your zucchinis thoroughly. Slice them into half-moons of about one inch. This size ensures they cook evenly and soften just right.
Step 3: Season the Zucchini
- In a large mixing bowl, combine the sliced zucchini with olive oil, herbs, onion powder, sea salt, and black pepper. Toss everything together until the zucchini is well-coated. This is your moment to let the flavors mingle!
Step 4: Arrange on a Baking Sheet
- Spread the seasoned zucchini in a single layer on a baking sheet lined with parchment paper. Overcrowding can lead to steaming instead of roasting, so give them space.
Step 5: Roast Until Tender
- Pop the baking sheet in the preheated oven. Roast for 20-25 minutes, flipping the zucchini halfway through for even cooking. You know they’re done when they are golden and tender.
Step 6: Finish with a Zing
- After pulling them from the oven, immediately squeeze fresh lemon juice over the top. This brightens the dish beautifully.
Nutrition
Video
Notes
Here are some tips to elevate your roasted zucchini game:
- Choose Smaller Zucchini: They tend to be sweeter and have fewer seeds.
- Uniform Slices: Keep slices even in size for consistent cooking.
- Don’t Skimp on Seasoning: Zucchini appreciates a good amount of flavor.
- Experiment with Spices: Don’t hesitate to try garlic powder or smoked paprika.
- Roast with Other Vegetables: Carrots, bell peppers, or onions can complement zucchini beautifully.