Go Back
–+ servings
Sheila Browder

Roasted Fingerling Potatoes

Before diving headfirst into the world of roasted fingerling potatoes, let’s chat a bit about what pairs well with this delightful dish. Trust me; there’s nothing like planning a meal that makes your taste buds dance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds fingerling potatoes halved lengthwise
  • 3 garlic cloves finely minced (about 1 tablespoon)
  • 2 ½ tablespoons high-quality extra virgin olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt divided
  • 1 teaspoon lemon zest
  • ½ teaspoon dried thyme leaves
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese optional, for a savory finish

Equipment

  • Oven, Bowl

Method
 

Step 1: Preheat the Oven
  1. Begin by preheating your oven to 425°F (220°C). This temperature is key to achieving that crispy exterior while preserving the fluffy interior.
Step 2: Prep the Potatoes
  1. Rinse your fingerling potatoes under cold water. After drying them, cut them in half lengthwise. This step increases the surface area, giving you more room for that glorious golden crust.
Step 3: Make the Flavor Mixture
  1. In a large bowl, combine your olive oil, minced garlic, smoked paprika, black pepper, Kosher salt, lemon zest, and thyme. This is where the magic begins—mix it until well incorporated.
Step 4: Toss the Potatoes
  1. Add the halved fingerling potatoes into the bowl with the flavorful mixture. Toss gently but thoroughly, ensuring every potato half is coated. Your kitchen should start to smell delectable!
Step 5: Arrange on a Baking Sheet
  1. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Leaving space between them helps with even roasting.
Step 6: Roast to Perfection
  1. Slide the baking sheet into the preheated oven. Roast for about 25-30 minutes, flipping halfway through to ensure even browning. Keep an eye on them towards the end.
Step 7: Finishing Touches
  1. When the potatoes are golden brown and crispy, remove them from the oven. Sprinkle freshly chopped parsley and, if desired, grated Parmesan over the top while they’re still hot.
Step 8: Serve and Enjoy!
  1. Serve your roasted fingerling potatoes while they’re warm. Pair them with your choice of main dish and prepare for compliments!

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 2mgSodium: 320mgFiber: 2gSugar: 1g

Notes

  • Use High-Quality Oil: The flavor of the olive oil is crucial. Opt for a good quality extra virgin oil; it makes a noticeable difference.
  • Don't Crowd the Pan: Give potatoes room to breathe. Crowding leads to steaming instead of roasting.
  • Season Generously: Don’t skimp on the salt and seasoning. Flavor goes a long way in making simple ingredients shine.
  • Try Different Herbs: While parsley and thyme work well, feel free to experiment with rosemary or chives for a fresh twist.
  • Check for Doneness: Potatoes should be fork-tender. If they’re not there yet, give them a few extra minutes.

Tried this recipe?

Let us know how it was!