Go Back
–+ servings
Roasted Broccolini
Sheila Browder

Roasted Broccolini

Welcome! Today, I want to dive deep into the delightful world of roasted broccolini. Yes, that’s right! This vibrant green vegetable has become one of my favorite culinary companions. It’s simple, elegant, and a little bit of a surprise at the dinner table. So grab a seat, and let’s explore why broccolini deserves a spot on your plate.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • To truly embrace the roasted broccolini experience you’ll need the following ingredients:
  • 2 medium bunches broccolini approximately 1 pound
  • 2 ½ tablespoons extra virgin olive oil plus more if needed; don't skimp on quality
  • 3 garlic cloves lightly crushed and peeled
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt with more for sprinkling at the end
  • 1 teaspoon lemon zest
Optional Enhancements:
  • Freshly squeezed lemon juice
  • Pinch of red chili flakes
  • 3 tablespoons finely grated Parmesan cheese
  • 1 teaspoon toasted pine nuts

Equipment

  • Oven

Method
 

Step 1: Preheat Your Oven
  1. Preheat your oven to 425°F (220°C). You want to create an environment hot enough to roast the broccolini while keeping it crisp.
Step 2: Prepare the Broccolini
  1. While the oven heats up, it’s time to get your broccolini ready. Start by rinsing the broccolini under cold water to remove any dirt. Once rinsed, use a clean kitchen towel or paper towel to pat it dry. This will ensure that the oil sticks and the buds roast beautifully instead of steaming.
Step 3: Toss with Olive Oil and Seasoning
  1. In a large bowl, combine the broccolini with 2 ½ tablespoons of extra virgin olive oil. Make sure the broccolini is well-coated. Toss in the crushed garlic cloves, black pepper, and kosher salt. Mix everything together until the broccolini is evenly seasoned.
Step 4: Spread on a Baking Sheet
  1. Use a baking sheet lined with parchment paper for easy cleanup. Spread the broccolini out in a single layer. If you overcrowd the pan, it won’t roast properly. Space is key for getting that lovely caramelization.
Step 5: Roast in the Oven
  1. Pop that baking sheet into the preheated oven. Roast the broccolini for 15-20 minutes, turning halfway through. You want the stems tender and the florets slightly crispy. Keep an eye on it to avoid burning.
Step 6: Finish with Flavor
  1. Once roasted, take the broccolini out of the oven and sprinkle with a little more salt. If you’re feeling fancy, go ahead and add your optional ingredients like lemon juice, red chili flakes, Parmesan cheese, or toasted pine nuts. These will all enhance the flavors and add an extra layer of yum.

Nutrition

Serving: 4gCalories: 90kcal

Notes

Here are a few personal tips that I’ve learned to make your broccolini experience even better:
  • Don’t Skip the Oil: Olive oil is crucial. It not only helps with roasting but also adds flavor. Use a high-quality oil for the best taste.
  • Check for Tenderness: Every oven is different. Check for doneness at the 15-minute mark. You may prefer it less cooked for a crisper texture.
  • Experiment with Spices: Feel free to play with different spices. Adding cumin or paprika can change up the flavor profile entirely.
  • Serving Suggestions: Pair roasted broccolini with a squeeze of lemon for brightness. As a contrast, grated cheese adds a creamy, saltiness.
  • Batch Cooking: Roast a big batch! You can use leftovers in salads or as a side for your meals throughout the week.

Tried this recipe?

Let us know how it was!