Ingredients
Equipment
Method
Step 1: Cook the Ground Beef
- Begin by heating a large skillet over medium heat. Once hot, add the vegetable oil and ground beef. Break the beef apart with a wooden spoon, cooking until browned. This should take around 5-7 minutes. Drain any excess fat to keep it lighter.
Step 2: Add Aromatics
- Once the beef is cooked, incorporate the minced garlic and fresh ginger. Stir for about 1-2 minutes until they become fragrant. The aroma will fill your kitchen—trust me, you’ll be tempted.
Step 3: Create the Sauce
- In a separate bowl, mix together the soy sauce, brown sugar, rice vinegar, and crushed red pepper flakes. Pour this mixture over the cooked beef, ensuring every piece is coated.
Step 4: Add Green Onions and Simmer
- Toss in the green onions. Lower the heat and let everything simmer for about 3-5 minutes. This allows the flavors to meld together beautifully.
Step 5: Prepare Rice
- While the beef is simmering, cook your choice of rice based on the package instructions. Short-grain rice is traditionally used, but feel free to adjust based on your preference.
Step 6: Serve and Enjoy
- Spoon the beef mixture over a bed of rice. Drizzle with toasted sesame oil for a finishing touch. If you have some sliced cucumbers or shredded carrots, top the bowl for added crunch.
Nutrition
Notes
Creating the perfect Korean beef bowl doesn’t have to be complicated. Here are some handy tips:
Choose Lean Meat: Opt for at least 85% lean ground beef. It enhances flavor without excess grease.
Marinate for Depth: For those with extra time, marinate beef in soy sauce and ginger for up to an hour.
Customize Vegetables: Incorporate vegetables like bell peppers, broccoli, or carrots for added nutrition.
Adjust Heat Level: If you like it spicy, don’t hesitate to increase the crushed red pepper or add sliced chili peppers.
Make in Batches: Cook a larger quantity for easy meal prep. This dish stores well and reheats easily.