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–+ servings
jamie oliver pumpkin pie
Sheila Browder

Jamie Oliver Pumpkin Pie Recipe

Ah, pumpkin pie. The mere thought makes many of us nostalgic for those cozy autumn evenings. I recall the first time I attempted to bake a pumpkin pie.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 527
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large butternut squash cut into quarters with seeds set aside
  • 1 x 500g package of pre-made pastry dough
  • 200 ml heavy cream
  • 3 large free-range eggs whisked
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons pure maple syrup
  • 1 tablespoon dark brown sugar
  • 6 tablespoons superfine sugar
  • 1 teaspoon vanilla extract

Equipment

  • Baking tray
  • Pie pan

Method
 

  1. Start by preheating your oven to 200°C (400°F). You’ll want to roast the squash first. This adds depth to the flavor. Place the cut squash face down on a baking tray and roast for about 45 minutes or until soft.
  2. Once the squash cools, scoop out the flesh and mash it into a bowl. You’ll want it smooth and creamy. Next, combine the mashed squash with heavy cream, the whisked eggs, spices, maple syrup, dark brown sugar, superfine sugar, and vanilla extract. Mix well until all ingredients meld together into a luscious filling.
  3. Flour your work surface lightly. Roll out your pre-made pastry dough into a circle, about 3mm thick. Carefully drape it into your pie pan. Press it gently into the corners and trim off any excess. Don't forget to poke holes with a fork to prevent bubbling while baking.
  4. Pour the filling into your prepared pastry. Do it slowly, allowing the mixture to settle into the crust. Give it a little jiggle to distribute evenly.
  5. Pop your pie into the oven and bake for about 45 minutes. You’ll know it’s ready when the filling has set but still has a slight wiggle. Allow it to cool for at least 15 minutes before slicing into it. Letting it rest lets the flavors deepen.

Nutrition

Calories: 527kcal

Notes

  • Use Fresh Pumpkin: While canned pumpkin works, fresh squash like the butternut gives a deeper flavor and better texture.
  • Experiment with Spices: Don’t hesitate to adjust the spices to your liking. A dash of cloves or a hint of allspice can create a unique flavor profile.
  • Chill the Dough: If you make your own crust, chilling it for at least an hour helps prevent shrinkage during baking.
  • Check Temperature: If your pie is browning too quickly, loosely cover it with foil to slow down the process without affecting the bake.
  • Serve it Chilled or Warm: This pie tastes delightful at room temperature but can also be served warm.

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