Ingredients
Equipment
Method
Step 1: Prepare Your Ingredients
- Start by gathering and prepping all your ingredients. Make sure to rinse and drain the canned beans and corn. Shred the cooked chicken so it’s ready to mix.
Step 2: Mix the Filling
- In a medium mixing bowl, combine the shredded chicken, sweet corn, black beans, diced tomatoes, chopped cilantro, spices, and lime juice. Give it a gentle toss until everything is evenly distributed, ensuring that each ingredient plays a part in this flavor fiesta.
Step 3: Assemble the Quesadilla
- Take a tortilla and lay it flat on a clean surface. Place a generous scoop of your filling mixture on one half of the tortilla, then sprinkle some cheese over the top. Fold the tortilla over to create a half-moon shape, pressing it down slightly to keep it together.
Step 4: Cook the Quesadilla
- Heat a nonstick skillet over medium heat. Lightly spray with cooking spray or brush it with a bit of olive oil to prevent sticking. Place your quesadilla in the skillet and cook for 3-4 minutes per side or until golden brown and the cheese is melted. Keep an eye on it; we want that cheesy goodness without burning!
Step 5: Slice and Serve
- Once cooked, transfer the quesadilla to a cutting board. Using a sharp knife, cut it into wedges. Serve it warm alongside salsa or guacamole for dipping.
Nutrition
Notes
Use fresh ingredients: Fresh veggies enhance flavor and texture, making your quesadilla more delicious. Don’t overstuff: While it’s tempting to add a lot of filling, too much can make it tricky to flip and cook evenly. Pre-cooked chicken: Using rotisserie chicken saves time and keeps it simple. Just shred it before adding to the mix. Consider cooking in batches: If you’re serving a family, make several at once, and keep them warm in the oven until ready to eat. Add different spices: Experiment with your spice blend to customize the flavor to your liking.