Start by removing the outer leaves from the cabbage. Cut it in half and then slice it into thin strips. Aim for about a quarter-inch thickness. This helps ensure even cooking. Don’t worry about perfection here; the goal is to get some nice, uniform pieces.

Grab a large skillet and set it over medium heat. Add the olive oil and butter to the pan. Wait until the butter melts and starts to bubble gently; this is when the magic starts.

Once the butter is ready, toss the sliced cabbage into the skillet. It may look like a large mound at first, but don't fret; it will wilt down significantly as you cook it.

Sprinkle in the sea salt, smoked paprika, and black pepper. The salt will help release moisture from the cabbage, while paprika adds that lovely smoky flavor. Stir the mix well to ensure even seasoning.

Let the cabbage cook for 8 to 10 minutes, stirring occasionally. You're aiming for a tender texture with a bit of a bite. Keep a close eye; you want it to caramelize just slightly. That gives it amazing flavor.

After the cabbage is cooked to your liking, drizzle in the apple cider vinegar and honey. Stir to combine. This step balances all the flavors, introducing a delightful tang. Taste and adjust seasoning if needed.

If using, add freshly chopped thyme just before serving for that pop of fresh flavor. Enjoy the dish warm alongside your protein of choice!