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–+ servings
Sheila Browder

Crustless Quiche Recipe

Before diving into the tasty delights of crustless quiche, let’s talk about what pairs well with this dish. Crustless quiche is incredibly versatile, making it delightful for breakfast, lunch, or dinner.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Course: Breakfast, Brunch
Cuisine: western
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 large eggs approximately 50 – 55g each
  • 1 cup heavy cream feel free to cut this in half if substituting with milk
  • 1/4 teaspoon salt for flavor
  • 1 green onion thinly sliced
  • 1/2 teaspoon freshly ground black pepper
  • 100 g / 3.5 oz diced cooked ham
  • 1 cup shredded cheese choose any meltable variety except mozzarella; be mindful of your preferences
  • 1/4 cup finely chopped fresh chives optional but recommended for an extra layer of flavor

Equipment

  • Cup, Oven

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 375°F (190°C). This ensures that when the quiche is ready to bake, the temperature is just right for a perfect finish.
Step 2: Grease the Baking Dish
  1. Lightly grease a pie dish or an 8-inch round baking dish with butter or cooking spray. This will ensure that your quiche doesn’t stick and comes out in one delicious piece.
Step 3: Mix the Custard
  1. In a large mixing bowl, crack the eggs and add the heavy cream. Use a whisk to blend them together. Make sure the mixture is smooth. Next, season with salt and pepper. Don’t skip this step—seasoning elevates the overall flavor!
Step 4: Add the Fillings
  1. Now it's time to throw in your key ingredients: add diced ham, sliced green onion, shredded cheese, and if you're using them, the chopped chives. Stir gently to distribute the ingredients evenly throughout the mixture.
Step 5: Pour and Bake
  1. Carefully pour the custard mixture into the prepared dish. Make sure everything is evenly spread out. Slide it into the oven and bake for around 30 to 40 minutes. You want it firm but springy. The top should be a lovely golden brown.
Step 6: Cool and Serve
  1. Once baked to perfection, remove the quiche from the oven and let it cool for about 10 minutes. This helps it set up a bit more. You can slice it up and serve it hot, warm, or at room temperature. It’s utterly satisfying!

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 12gFat: 20g

Notes

Let's amp up your crustless quiche game with some pro tips:
Vegetable Prep: Always sauté sturdier vegetables like onions or bell peppers first. This helps soften them and reduce moisture that could make the quiche soggy.
 Egg Ratio: Use about one egg per person as a general rule, alongside 1/4 cup of cream per egg to achieve thematic fluffiness.
 Cheese Variations: Feel free to experiment with various cheeses like feta, goat cheese, or Gruyere. Each variety brings a unique flavor that can change the dish.
 Chilling: If making ahead, try chilling your fillings before mixing with eggs. This helps maintain texture during baking.
 Baking Dish: Opt for a light-colored dish. Dark pans may cause the edges to become overly browned or burnt.

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