Ingredients
Equipment
Method
Step 1: Prep Your Cheese
- Begin by mixing the cheeses in a bowl with flour. The flour helps keep the cheese from clumping. Toss it until each shred is coated. This small step makes a big difference in texture.
Step 2: Heat the Wine
- Pour the white wine into your pot and place it on medium heat. Let it warm up, but avoid boiling. We want to create a gentle simmer to gradually melt the cheese.
Step 3: Add Garlic and Paprika
- Sprinkle in the freshly grated garlic and smoked paprika. Stir gently, allowing the flavors to combine. You'll notice a delightful aroma wafting through your kitchen, enticing everyone around.
Step 4: Incorporate the Cheese
- Once the wine is warm, gradually add the cheese mixture. Stir continuously until fully melted. This will take about 5–10 minutes. Keep the heat moderate; too high, and the cheese can scorch.
Step 5: Adjust the Flavor
- Taste your fondue! Add a pinch of sea salt if needed. Adjust the paprika or garlic based on your preference.
Step 6: Serve Immediately
- Transfer the melted goodness to your serving pot. Keep it warm over a flame or on a warming element. Now it’s dipping time!
Nutrition
Notes
- Use High-Quality Cheese: Invest in good cheese. Freshly shredded cheese melts better than pre-packaged varieties.
- Mind the Temperature: Keep the heat low while melting. Too high a flame leads to burned cheese.
- Experiment with Flavors: Feel free to add herbs or different spices for a personal twist.
- Choose the Right Wine: Use a dry white wine like Sauvignon Blanc or a modest Chardonnay. Avoid anything too sweet.
- Have Fun with Dippers: Think beyond bread! Explore fruits or different biscuits for a unique spin.