Start by ensuring you have everything ready. Slice the brie into thin pieces, about 5 mm thick, and let it come to room temperature. While you’re at it, prepare your bread. If you're using baguette, cut it into 6mm (¼ inch) slices. This size will provide the ideal crunch while holding the toppings well.

Lay your slices of bread on a baking sheet. Drizzle lightly with olive oil and sprinkle with a pinch of sea salt. Toast them in a preheated oven at 375°F (190°C) for about 8-10 minutes, or until they are just golden. Keep an eye on them; you don’t want to end up with a batch of burnt toast!

Once your bread is toasted, it’s time to assemble. Take each slice and place a piece of brie on top. Then, add a slice of prosciutto. The layers are why these bites are so incredible. Next, sprinkle the toasted pecans and a few thyme leaves for a fresh touch. Lastly, add those vibrant pomegranate arils – they enhance both flavor and visuals.

Drizzle a little maple syrup over the assembled bites just before serving. If you’ve decided to create the maple butter spread, combine the maple syrup, ground cinnamon, sea salt, and butter until smooth. This will add a delightful sweetness to the savory flavors.

Arrange your brie bites on a beautiful platter. Add any extra garnishing, and your dish is ready to impress. Watching your friends take that first bite and hearing the delightful ‘Mmm’ is priceless.