Start with a mixing bowl. Combine the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, grated ginger, lime juice, and sesame oil. Whisk everything together until well blended. This is your flavorful marinade.

Place the salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are well coated. Cover the dish with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. If you have more time, up to 2 hours is ideal for deeper flavor.

While your salmon is marinating, preheat your oven to 400°F (200°C). A hot oven will give you that perfect crispy exterior.

Line a baking sheet with parchment paper or foil for easy cleanup. A little splash of olive oil on the paper will prevent sticking; you want those fillets to slide right off.

Remove the salmon from the marinade and place it skin-side down on the prepared baking sheet. Reserve the marinade for basting. Bake for about 12-15 minutes, depending on the thickness of the fillets. The fish should flake easily with a fork when done.

Halfway through baking, brush some reserved marinade over the salmon for added flavor. If you want a little char, turn on the broiler for the last minute or two. Keep an eye on it; burnt salmon is a sad sight.

Once the salmon is beautifully cooked, remove it from the oven. Sprinkle with green onions and toasted sesame seeds. Serve warm with your desired sides.