Ingredients
Equipment
Method
Step 1: Prepare the Chicken
- Start with your chicken thighs. Pat them dry using a paper towel. This step is crucial for achieving crispy skin. Season them generously with salt and pepper as you go along.
Step 2: Make the Marinade
- In a small bowl, mix the garlic powder, smoked paprika, dried herbs, lemon juice, lemon zest, and honey. This mixture adds fantastic flavor, so ensure it's blended well. Pour it over the chicken thighs and massage it into the meat. Let this marinate while you heat your air fryer to 400°F (200°C).
Step 3: Arrange in the Air Fryer
- Place the chicken thighs in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. If they don’t all fit, consider cooking in batches.
Step 4: Air Fry the Chicken
- Cook the chicken thighs for about 25-30 minutes. Flip them halfway through to ensure an even crispiness. The skin will turn beautifully golden, while the meat remains succulent.
Step 5: Check for Doneness
- Use a meat thermometer to ensure perfection. The internal temperature should reach 165°F (75°C) for safe consumption.
Step 6: Rest and Serve
- Once cooked, let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, enhancing tenderness.
Nutrition
Notes
- Marinate Longer: If time allows, marinate overnight for deeper flavor.
- Use Fresh Herbs: Fresh herbs can really boost the taste. Consider adding parsley, thyme, or rosemary.
- Monitor Cooking: Every air fryer is different. Start checking for doneness a few minutes early to avoid overcooking.
- Crank Up the Crisp: For an extra crispy finish, increase the temperature for the last few minutes of cooking.