Heat a large skillet over medium-high heat. Add your canola or olive oil and let it warm up for about a minute. This step is key; you want the oil to be hot enough to give the meatballs that lovely golden-brown color.

Once the oil is sizzling, carefully add the pineapple teriyaki meatballs to the skillet. Brown them by turning or stirring occasionally. Aim for about 5 minutes to create that crispy outer layer while keeping the inside juicy.

Now it’s time to add in your cubed fresh pineapple or pineapple chunks, depending on what you’re using. Stir them into the mix and let everything cook until the pineapple is heated through, soaking up those fantastic flavors for about 3 minutes.

This is where the fun begins! Toss in the assorted roasted vegetables along with the grated ginger and soy sauce. What you’re doing now is melding all those incredible flavors. Stir everything well, allowing the teriyaki sauce to coat the meat and vegetables as it bubbles away.

Once everything is bubbling warm, it’s time to dig in. Serve the meatball mixture over a bed of fluffy rice or quinoa, making sure to spoon some of those colorful veggies on top. You could also consider adding fresh garnish, such as chopped green onions or sesame seeds, to give that added decorative flair.