Before diving into the heart of capturing Jamie Oliver’s delicious steak pie, let’s explore some fantastic pairings that will elevate your meal. This hearty dish thrives on flavor and warmth, much like a cozy night in.
Creamy mashed potatoes are a must; their silky, buttery texture offers a comforting balance that complements the rich pie, while the creaminess contrasts beautifully with the flaky crust. For a refreshing touch, consider serving steamed green vegetables, like vibrant green beans or broccoli, which add a nice crunch and cut through the heaviness of the pie.
A crisp green salad, featuring mixed greens, cherry tomatoes, and a zesty vinaigrette, provides a light, refreshing crunch that pairs well with the hearty nature of the pie. To enhance the flavors even further, enjoy a glass of full-bodied red wine, such as a Malbec, which elevates the dining experience with its tannins and acidity, perfectly complementing the beef.
On a chilly evening, nothing warms the soul like a hearty pie. Recently, I tried my hand at Jamie Oliver’s Steak Pie, and it was a game changer. This dish is not just about taste; it’s about bringing friends and family together. Cooking it is a labor of love, but I promise it’s worth every second.
So, what exactly makes this recipe tick? Let’s roll up our sleeves and delve into what Jamie Oliver’s Steak Pie is all about!
What is Jamie Oliver’s Steak Pie?
Jamie Oliver’s Steak Pie is a classic British dish that showcases tender beef, earthy mushrooms, and fragrant herbs, all enveloped in a golden pastry crust. It’s a timeless recipe that marries rich flavors with a comforting texture. When serving this pie, you will not only impress your guests but also warm your heart and home.
Why This Recipe Works
Let me break down why Jamie Oliver’s Steak Pie stands out:
Quality Ingredients: The use of fresh, high-quality ingredients is key. You’ll notice the depth of flavor stemming from ingredients like chestnut mushrooms and organic beef broth.
Flavorful Cooking Techniques: Searing the beef and sautéing the vegetables before baking allows the flavors to develop fully. The addition of stout adds a unique twist that elevates the taste.
Homemade Pastry: Making your own pastry adds a personal touch. The flaky crust provides the perfect contrast to the rich filling.
Versatility: This recipe can easily adapt. Whether you want a single pie or individual servings, you can tailor it to your needs.
Ingredients You’ll Need to Make Jamie Oliver’s Steak Pie
Gather these ingredients from your pantry and local grocery store to create this delicious pie:
- 1kg of beef skirt, finely chopped
- 750g of chestnut mushrooms, quartered
- 3 medium-sized sweet red onions
- 3 sprigs of fresh rosemary, leaves picked
- 3 sprigs of fragrant thyme
- 3 fresh bay leaves
- Drizzle of extra virgin olive oil
- Small pat of unsalted butter
- 2 tablespoons of sun-dried tomato paste
- 3 tablespoons of aged balsamic vinegar
- 300ml of stout or rich dark ale
- 750ml of organic beef broth
- 3 heaped tablespoons of all-purpose flour
- 80g of Westcombe Cheddar or any mature cheddar
- 1 large free-range egg, beaten
For the Pastry
- 300g of all-purpose flour, plus extra for rolling
- 100g of cold unsalted butter, cubed
- 100g of vegetarian suet
- 1 teaspoon of wholegrain mustard
- Pinch of sea salt
How to Make This Dish
Let’s break down the cooking process in easy steps.
Step 1: Prepare the Filling
Start by heating the drizzled olive oil and a small pat of butter in a large pot over medium heat. Add the chopped onions and sauté until they’re soft and golden. This takes about 5-7 minutes.
Step 2: Brown the Beef
Next, add the finely chopped beef skirt to the pot. Increase the heat to high. Brown the beef for about 10 minutes, stirring occasionally. The aim is to develop a nice crust on the meat.
Step 3: Add the Mushrooms and Herbs
Once the beef is browned, toss in the quartered chestnut mushrooms, rosemary, thyme, and bay leaves. The aroma will be heavenly! Cook for another 5 minutes.
Step 4: Stir in the Flavors
Stir in the sun-dried tomato paste and aged balsamic vinegar. Now, add the stout or ale and beef broth. Bring this all to a boil.
Step 5: Thicken the Filling
Sprinkle in the flour and stir until mixed well. This will thicken the gravy. Let it simmer on low heat for about 30 minutes. You want the beef to become tender and soak in all the delicious flavors.
Step 6: Make the Pastry
In a bowl, mix the flour, butter, and vegetarian suet until it resembles breadcrumbs. Add the mustard and salt. Gradually stir in cold water until you have a smooth dough. Wrap it in cling film and chill for 30 minutes.
Step 7: Assemble the Pie
Preheat your oven to 180°C (350°F). Roll out the pastry on a floured surface. Line a pie dish with half the pastry. Pour in the meat filling and top with grated cheddar.
Step 8: Top with Pastry
Roll out the remaining pastry and cover the pie. Trim the edges, pinch them shut, and make a few slits in the top for steam to escape. Brush with the beaten egg for a gorgeous golden finish.
Step 9: Bake
Place the pie in the oven and let it bake for 40-45 minutes. You’re looking for a puffed, golden crust.
Tips for a Perfect Steak Pie
- Choose the Right Meat: For optimal flavor, select a well-marbled cut of beef like skirt or chuck. They become tender during cooking.
- Get Creative with Add-ins: Try adding carrots or peas for a burst of color and flavor in the filling.
- Chill the Pastry: Allowing the pastry to chill before rolling makes it easier to handle.
- Use Ale Wisely: If you prefer a non-alcoholic version, use a rich beef broth instead.
- Watch the Baking Time: Every oven behaves differently! Keep an eye on the pie for perfect browning.
Nutrition Information
jamie oliver steak pie recipe nutrition facts
How to Store the Leftovers?
If you have leftovers (though that’s rare with this pie), let it cool completely before storing. Place it in an airtight container and refrigerate. It will last for up to three days. Reheat in the oven for best results.
Recommended Side Dishes for Jamie Oliver’s Steak Pie
Now that you’ve got your pie, here are some delicious sides to serve alongside it:
Creamy Coleslaw: A tangy and crunchy slaw can brighten the meal. The vinegar helps cut through the richness of the pie.
Garlic Bread: Nothing says comfort like buttery garlic bread. It’s great for soaking up any leftover gravy.
Cucumber Salad: A simple salad with thinly sliced cucumbers, radishes, and a tangy dressing is refreshing and easy to prepare.
Baked Beans: Sweet and savory baked beans complement the flavors of the steak pie perfectly.
Ingredient Substitutes
If you find yourself missing some ingredients, fear not! Here are some substitutes:
Beef Skirt: Use chuck steak or stewing beef for a similar texture and flavor.
Chestnut Mushrooms: Button mushrooms work well in a pinch, though they may lack that deep flavor.
Stout: Non-alcoholic beer or rich beef broth can replace stout if you prefer a lighter version.
Vegetarian Suet: Unsalted butter can serve as a substitute for those who want a non-vegetarian option.
Jamie Oliver Steak Pie Recipe
Ingredients
Equipment
Method
- Start by heating the drizzled olive oil and a small pat of butter in a large pot over medium heat. Add the chopped onions and sauté until they’re soft and golden. This takes about 5-7 minutes.
- Next, add the finely chopped beef skirt to the pot. Increase the heat to high. Brown the beef for about 10 minutes, stirring occasionally. The aim is to develop a nice crust on the meat.
- Once the beef is browned, toss in the quartered chestnut mushrooms, rosemary, thyme, and bay leaves. The aroma will be heavenly! Cook for another 5 minutes.
- Stir in the sun-dried tomato paste and aged balsamic vinegar. Now, add the stout or ale and beef broth. Bring this all to a boil.
- Sprinkle in the flour and stir until mixed well. This will thicken the gravy. Let it simmer on low heat for about 30 minutes. You want the beef to become tender and soak in all the delicious flavors.
- In a bowl, mix the flour, butter, and vegetarian suet until it resembles breadcrumbs. Add the mustard and salt. Gradually stir in cold water until you have a smooth dough. Wrap it in cling film and chill for 30 minutes.
- Preheat your oven to 180°C (350°F). Roll out the pastry on a floured surface. Line a pie dish with half the pastry. Pour in the meat filling and top with grated cheddar.
- Roll out the remaining pastry and cover the pie. Trim the edges, pinch them shut, and make a few slits in the top for steam to escape. Brush with the beaten egg for a gorgeous golden finish.
- Place the pie in the oven and let it bake for 40-45 minutes. You’re looking for a puffed, golden crust.
Nutrition
Notes
- Choose the Right Meat: For optimal flavor, select a well-marbled cut of beef like skirt or chuck. They become tender during cooking.
- Get Creative with Add-ins: Try adding carrots or peas for a burst of color and flavor in the filling.
- Chill the Pastry: Allowing the pastry to chill before rolling makes it easier to handle.
- Use Ale Wisely: If you prefer a non-alcoholic version, use a rich beef broth instead.
- Watch the Baking Time: Every oven behaves differently! Keep an eye on the pie for perfect browning.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Creating Jamie Oliver’s Steak Pie is more than just making dinner. It’s about crafting a comforting dish that brings people together. With its flavorful filling and flaky crust, this pie is sure to please any crowd. Whether you serve it with sides or simply on its own, you can’t go wrong with this recipe.
So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious culinary adventure that will leave a lasting impression on your taste buds. Trust me, it’s worth every minute!