As a food enthusiast, it’s always a joy to share recipes that make the kitchen come alive with flavor and creativity. One dish that caught my attention recently is Jamie Oliver’s Spinach and Feta Filo Pie.
This pie is light, crispy, and packed with vibrant ingredients that simply dance on the palate. It pairs beautifully with a fresh side salad or a bowl of aromatic soup. Imagine sinking your fork into the flaky layers, revealing a warm, cheesy spinach filling. Now that’s comfort food at its best!
What is Jamie Oliver’s Spinach and Feta Filo Pie?
Jamie Oliver’s Spinach and Feta Filo Pie is more than just a recipe. It’s an experience. The pie showcases the wonderful partnership between spinach and feta, wrapped lovingly in delicate filo pastry. It’s a delightful dish that can be enjoyed warm or at room temperature, making it perfect for gatherings or quiet dinners at home. The blend of fresh ingredients with rich flavors is bound to impress anyone lucky enough to have a slice.
Ingredients
To create this delicious pie, you’ll need:
- 5 large farm-fresh eggs
- 300g crumbly feta cheese
- 50g sharp Cheddar cheese
- 1 small clove of garlic, minced
- 2 tbsp sun-dried tomatoes, finely chopped
- 400g tender baby spinach
- 100g pine nuts
- 2 tbsp extra-virgin olive oil
- 1 small knob of unsalted butter
- 1 x 270g pack of thin filo pastry sheets
- Zest from 1 lemon
- 1 tsp dried oregano
- A pinch of cayenne pepper
- Freshly grated whole nutmeg
These ingredients come together to create a pie that is not only tasty but also nourishing.
How to Make Jamie Oliver’s Spinach and Feta Filo Pie?
Before diving into the step-by-step process, remember that the key to this pie lies in managing the filo pastry. If you’ve never worked with it before, it can be a little tricky, but don’t let that scare you! With a bit of care, it’ll come out flaky and perfect. Let’s get started on this delicious journey!
Step-by-Step Directions
Step 1: Prepare the Filling
In a large bowl, combine the following ingredients: 5 large eggs, 300g crumbly feta cheese, 50g sharp Cheddar cheese, and 1 small clove of garlic (minced). This mixture will be the creamy filling of our pie. Next, add the finely chopped sun-dried tomatoes, 400g of fresh baby spinach, and 100g of roasted pine nuts.
I suggest sautéing the spinach lightly in a pan just until it wilts. This step adds depth to the flavor and helps to remove excess moisture. It’s an easy way to elevate your pie!
Step 2: Seasoning the Mixture
Now, zest your lemon into the mix and sprinkle in 1 tsp of dried oregano, a pinch of cayenne pepper, and a dash of freshly grated nutmeg. These spices will give your filling that extra zing, making every bite a delight. Fold everything together gently, ensuring that the ingredients are well combined but not over-mixed. Set this mixture aside for a moment while you prepare the pastry.
Step 3: Working with the Filo Pastry
Preheat your oven to 375°F (190°C). Take a few sheets of filo pastry from the package and lay them out. Brush them lightly with melted unsalted butter or extra-virgin olive oil for a golden finish. Layer several sheets together in a pie dish, allowing the edges to hang over.
When I first worked with filo, I was surprised by how delicate it felt. Don’t worry if a few sheets tear; you can patch them up without anyone noticing! In keeping with the theme, I always think of filo as a canvas. The more layers, the better!
Step 4: Fill and Fold
Once your bottom layer is ready, pour the spinach-feta filling into the prepared pie shell. Fold over the edges of the pastry to enclose the filling. You can crumple or twist the excess pastry for a rustic look; it adds character.
Step 5: Baking the Pie
Before placing the pie into the oven, brush the top with a little more melted butter or oil. This step is vital, as it helps create that beautiful golden crust. Bake for about 30-40 minutes, or until the pastry is crispy and golden brown.
While it’s baking, the intoxicating aroma wafts through the house, leaving everyone anticipating what’s coming out of the oven!
Notes
Here are some tips to keep in mind as you prepare this delicious pie:
- Use Fresh Ingredients: Fresh spinach and high-quality feta cheese can make a big difference in taste.
- Don’t Rush the Filo: Take your time with the filo pastry. It requires a gentle touch.
- Experiment with Flavors: Feel free to add ingredients such as mushrooms or different cheese varieties for a twist.
- Make Ahead: The filling can be prepared a day in advance. Just assemble the pie before baking.
- Serve with a Dip: A yogurt-tahini dip pairs excellently with this pie, bringing a refreshing element.
Storage Tips
If you’re fortunate enough to have leftovers, this pie stores well! Place it in an airtight container in the refrigerator. It will keep for 3-4 days. To reheat, pop it back in a warm oven until heated through and crisp.
Nutrition Information
Serving Suggestions
Here are five serving ideas to elevate your dining experience:
- Fresh Garden Salad: Pair your slice of pie with a light garden salad. A mix of greens, cucumbers, and a zesty vinaigrette balances the richness perfectly.
- Tomato Soup: Serve with a comforting bowl of tomato soup. The warm soup complements the crispy pastry and creamy filling.
- Roasted Vegetables: Top with a side of roasted seasonal vegetables. Carrots, zucchini, and bell peppers add color and nutrients.
- Crispy Potato Wedges: Crunchy potato wedges make for an irresistible side. The soft pie and crispy potatoes create an enjoyable texture contrast.
- Greek Yogurt Dip: A dollop of tangy Greek yogurt adds a refreshing twist. You can sprinkle some herbs over for a lovely effect.
Substitute Options for the Spinach and Feta Filo Pie
If you want to get creative or adjust according to what’s in your pantry, consider these substitutes:
- Cottage Cheese: For a lighter option, use cottage cheese instead of feta. It provides a similar creaminess but with lower fat.
- Kale or Swiss Chard: Swap spinach for kale or Swiss chard for a different taste. Both are great leafy greens with excellent nutritional profiles.
- Ricotta Cheese: Ricotta works wonders in place of feta. It offers creaminess, making the filling super rich.
- Walnuts or Almonds: Pine nuts can be substituted with walnuts or sliced almonds. They add a different nutty element to the pie.
- Gluten-Free Filo: For a gluten-free option, check for specialized filo pastry. This way, everyone can enjoy it.
Jamie Oliver Spinach Feta Filo Pie Recipe
Ingredients
Equipment
Method
- In a large bowl, combine the following ingredients: 5 large eggs, 300g crumbly feta cheese, 50g sharp Cheddar cheese, and 1 small clove of garlic (minced). This mixture will be the creamy filling of our pie. Next, add the finely chopped sun-dried tomatoes, 400g of fresh baby spinach, and 100g of roasted pine nuts.
- I suggest sautéing the spinach lightly in a pan just until it wilts. This step adds depth to the flavor and helps to remove excess moisture. It’s an easy way to elevate your pie!
- Now, zest your lemon into the mix and sprinkle in 1 tsp of dried oregano, a pinch of cayenne pepper, and a dash of freshly grated nutmeg. These spices will give your filling that extra zing, making every bite a delight. Fold everything together gently, ensuring that the ingredients are well combined but not over-mixed. Set this mixture aside for a moment while you prepare the pastry.
- Preheat your oven to 375°F (190°C). Take a few sheets of filo pastry from the package and lay them out. Brush them lightly with melted unsalted butter or extra-virgin olive oil for a golden finish. Layer several sheets together in a pie dish, allowing the edges to hang over.
- When I first worked with filo, I was surprised by how delicate it felt. Don’t worry if a few sheets tear; you can patch them up without anyone noticing! In keeping with the theme, I always think of filo as a canvas. The more layers, the better!
- Once your bottom layer is ready, pour the spinach-feta filling into the prepared pie shell. Fold over the edges of the pastry to enclose the filling. You can crumple or twist the excess pastry for a rustic look; it adds character.
- Before placing the pie into the oven, brush the top with a little more melted butter or oil. This step is vital, as it helps create that beautiful golden crust. Bake for about 30-40 minutes, or until the pastry is crispy and golden brown.
- While it’s baking, the intoxicating aroma wafts through the house, leaving everyone anticipating what’s coming out of the oven!
Nutrition
Notes
- Use Fresh Ingredients: Fresh spinach and high-quality feta cheese can make a big difference in taste.
- Don’t Rush the Filo: Take your time with the filo pastry. It requires a gentle touch.
- Experiment with Flavors: Feel free to add ingredients such as mushrooms or different cheese varieties for a twist.
- Make Ahead: The filling can be prepared a day in advance. Just assemble the pie before baking.
- Serve with a Dip: A yogurt-tahini dip pairs excellently with this pie, bringing a refreshing element.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Jamie Oliver’s Spinach and Feta Filo Pie is a culinary treasure. It’s approachable, flavorful, and satisfying. The layering of fresh ingredients and technique creates a dish that feels luxurious without being overly complicated. Whether enjoyed at a dinner party, a family gathering, or a quiet night at home, it’s sure to please.
As a food enthusiast, I encourage you to try this recipe and experience the joy it brings to your kitchen. Happy cooking!