When thinking about the best pairings for Jamie Oliver’s sausage rolls, several options come to mind. A refreshing green salad offers a nice contrast to the hearty pastry. You could try a classic coleslaw, perhaps with a tangy dressing to brighten the flavors.
Alternatively, a tangy pickle or chutney can elevate the flavor profile effortlessly. Consider serving these with roasted root vegetables or a side of crispy fries for that ultimate comfort food experience. And, let’s not forget a good pint of cider! The sweetness and slight acidity of cider work wonderfully with the richness of sausage rolls.
Imagine a chilly evening. You’re cozied up in your kitchen, and warmth fills the air. What if I told you that you could share this coziness with family and friends through Jamie
Oliver’s delicious sausage roll recipe? This classic dish brings an exciting twist to traditional comfort food. The aroma of savory sausage mingling with flaky pastry is irresistible. Trust me. It’s a dish that everyone will clamor for!
What is Jamie Oliver’s Sausage Roll?
Jamie Oliver’s sausage roll is not just any sausage roll. It’s a celebration of flavors and textures. The recipe features high-quality pork sausages, fresh herbs, and a golden, flaky pastry.
The secret lies in using top-notch ingredients that sing with flavor. Just one bite offers a crunchy exterior giving way to a savory, warm filling, creating a delightful contrast. It’s a fusion of savory meat and rich pastry that makes it a timeless favorite at gatherings or as a snack at home.
This dish stands out for its simplicity yet profound flavors. Jamie emphasizes using fresh ingredients and making the most of what you have. It’s accessible for home cooks, trustworthy, and delicious. The best part? You don’t need to be a culinary wizard to craft this dish successfully.
Why You’ll Love Jamie Oliver’s Sausage Roll
Let’s dive deeper into what makes this sausage roll truly special. Firstly, it’s versatile. Whether you’re hosting a lively party or enjoying a cozy night in, these sausage rolls fit seamlessly into any occasion. They’re perfect for sharing—or not! You can savor every bite yourself if you desire.
In addition, they are incredibly easy to customize. You can play with spices or add a few extra ingredients, like cheese or herbs, to match your taste preferences. The crunch of the pastry paired with the juicy sausage creates a symphony for the senses. It provides comfort food vibes without unnecessary fuss.
Moreover, there’s something nostalgic about sausage rolls. They remind you of family gatherings, picnics, and lazy Sunday afternoons. When you take a bite, you’re transported to those times.
Lastly, the fact that you can prepare them ahead of time means they’re a practical option for busy weeks. You can roll, chill, and bake whenever you’re ready—deliciousness awaits!
The Ingredients You Will Need to Make Jamie Oliver’s Sausage Roll
Gathering quality ingredients is the first step to making Jamie Oliver’s sausage roll shine. Here’s what you need:
- Olive oil: A splash, used for sautéing.
- 1 red onion: Peel and finely slice it for sweetness.
- 1 sprig of fresh sage: Remove the leaves to add a fragrant touch.
- 6 high-quality pork sausages: The kind that makes your mouth water just thinking about it!
- 1 small handful of fresh breadcrumbs: For a bit of texture.
- Freshly grated nutmeg: Just a dash will bring warmth.
- 250g pre-made puff pastry: A must-have for that flaky exterior.
- 1 free-range egg: Beaten for brushing on the pastry.
- A splash of milk: Also for brushing, to achieve a golden finish.
- 1 teaspoon Dijon mustard: Optional, but it gives an exquisite depth of flavor.
Directions
Now that you’ve gathered your ingredients, let’s get cooking! Follow these detailed steps to create your delicious sausage rolls.
Step 1: Preheat the Oven
Start by preheating your oven to 200°C (or 400°F). This sets the stage for that perfect baking environment.
Step 2: Prepare the Filling
In a pan over medium heat, pour a splash of olive oil. Add the finely sliced red onion and sauté until it softens—about 5 minutes. Then, toss in the sage leaves and cook for another minute. The fragrant oils from the sage will fill your kitchen with an incredible aroma.
After that, squeeze the sausage meat from its casings into the pan. Break it up with a wooden spoon and cook until it’s browned and cooked through. Stir in the breadcrumbs and freshly grated nutmeg; mix well to combine. Set it aside to cool slightly.
Step 3: Roll Out the Pastry
On a floured surface, roll out the puff pastry into a large rectangle. The goal is to make it even and shaped correctly for wrapping the filling.
Step 4: Shape the Rolls
Once the filling has cooled a bit, place it in a line down the center of the pastry. Leave space at the edges for sealing. If you’re feeling adventurous, add a bit of Dijon mustard along the filling.
Step 5: Wrap and Seal
Fold the pastry over the filling, ensuring it’s tightly wrapped. Press the seams to seal the edges. You can use a fork to crimp the edges for added security.
Step 6: Egg Wash
Slice a few vents on the top of the sausage roll to allow steam to escape. Then, brush the top with the beaten egg and a splash of milk. This will give it that golden look once baked.
Step 7: Bake
Place your sausage rolls on a baking tray lined with parchment paper. Bake in the preheated oven for about 25–30 minutes until golden and crisp. You might want to stand close to the oven as they bake; your kitchen will smell divine!
Step 8: Cool and Serve
Once out of the oven, allow the sausage rolls to cool slightly. Then, slice into pieces and serve warm.
Notes
Here are five handy tips to make your sausage rolls even better:
- Quality Matters: Use high-quality sausages. They make a notable difference in flavor!
- Don’t Skip the Nutmeg: A hint of nutmeg elevates the taste. Just a pinch goes a long way.
- Make Ahead: Prepare and freeze the rolls before baking. When you’re ready, pop them in the oven straight from the freezer; they’ll take about 10 minutes longer to bake.
- Try Other Sausages: Feel free to experiment with other types of sausages, such as chicken or lamb, for variety.
- Herbs and Spices: Add your favorite herbs or spices to the meat mixture. A dash of chili flakes can add a nice kick!
Storage Tips
Store any leftover sausage rolls in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 180°C (or 350°F) until warmed through. They also freeze well.
Wrap them tightly in plastic wrap and place them in the freezer. They can last for up to three months.
Nutrition Information
Each sausage roll contains about 300 calories. It packs about 18g of fat, with 10g of protein per roll.
Remember that the nutritional content can vary based on the size of your rolls and ingredients used.
Serving Suggestions
When it comes to serving, consider the following ideas:
- With a Side Salad: A fresh green salad with a light vinaigrette can balance out the richness of the roll perfectly.
- Dipping Sauces: Serve with tangy ketchup or mustard for dipping. It adds a delicious twist!
- Bread and Butter Pickles: These sweet and tangy pickles can cut through the richness beautifully.
- Crispy Fries: Classic and always a hit! Serve your rolls alongside some hot, crispy fries for a casual meal.
- Chilled Cider: Whether alcoholic or non-alcoholic, a glass of chilled cider complements the rolls nicely.
What Other Substitutes Can I Use in Jamie Oliver’s Sausage Roll?
If you’re looking to switch things up, here are some alternatives you can consider:
- Chicken Sausage: For a leaner option, chicken sausage works great. It’s lighter yet full of flavor.
- Vegetarian Sausage: For a meat-free version, choose high-quality vegetarian sausages. They’re widely available and surprisingly tasty.
- Sweet Potatoes: For a sweet touch, try adding mashed sweet potatoes to the filling. It pairs nicely with the sausage.
- Mushrooms: Chopped and sautéed mushrooms can add a unique texture while enhancing the savoriness.
- Different Pastry: You could use shortcrust pastry instead of puff pastry. This gives a different texture and taste experience.
Jamie Oliver Sausage Roll Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 200°C (or 400°F). This sets the stage for that perfect baking environment.
- In a pan over medium heat, pour a splash of olive oil. Add the finely sliced red onion and sauté until it softens—about 5 minutes. Then, toss in the sage leaves and cook for another minute. The fragrant oils from the sage will fill your kitchen with an incredible aroma.
- After that, squeeze the sausage meat from its casings into the pan. Break it up with a wooden spoon and cook until it’s browned and cooked through. Stir in the breadcrumbs and freshly grated nutmeg; mix well to combine. Set it aside to cool slightly.
- On a floured surface, roll out the puff pastry into a large rectangle. The goal is to make it even and shaped correctly for wrapping the filling.
- Once the filling has cooled a bit, place it in a line down the center of the pastry. Leave space at the edges for sealing. If you’re feeling adventurous, add a bit of Dijon mustard along the filling.
- Fold the pastry over the filling, ensuring it’s tightly wrapped. Press the seams to seal the edges. You can use a fork to crimp the edges for added security.
- Slice a few vents on the top of the sausage roll to allow steam to escape. Then, brush the top with the beaten egg and a splash of milk. This will give it that golden look once baked.
- Place your sausage rolls on a baking tray lined with parchment paper. Bake in the preheated oven for about 25–30 minutes until golden and crisp. You might want to stand close to the oven as they bake; your kitchen will smell divine!
- Once out of the oven, allow the sausage rolls to cool slightly. Then, slice into pieces and serve warm.
Nutrition
Notes
- Quality Matters: Use high-quality sausages. They make a notable difference in flavor!
- Don’t Skip the Nutmeg: A hint of nutmeg elevates the taste. Just a pinch goes a long way.
- Make Ahead: Prepare and freeze the rolls before baking. When you’re ready, pop them in the oven straight from the freezer; they’ll take about 10 minutes longer to bake.
- Try Other Sausages: Feel free to experiment with other types of sausages, such as chicken or lamb, for variety.
- Herbs and Spices: Add your favorite herbs or spices to the meat mixture. A dash of chili flakes can add a nice kick!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Making Jamie Oliver’s sausage rolls is an experience that brings joy to the kitchen and the table. It’s about embracing simple ingredients that come together to create something remarkable. The recipe is straightforward, making it approachable for chefs of all levels.
Whether served for a special occasion or as a delicious snack, these sausage rolls will not disappoint. They’ll warm your heart and bring comfort on even the busiest of days. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this amazing dish that everyone will love!