Before diving into the delicious world of Jamie Oliver’s samosas, let’s consider what pairs beautifully with this dish. The beauty of samosas lies in their ability to complement numerous sides and dips, enhancing the overall experience.
To start, Mint Chutney is a zesty companion that cuts through the spice of the samosa, providing a refreshing contrast. Made with fresh mint, cilantro, green chili, and a splash of lemon, it adds brightness to every bite of that crispy delight.
For a different flavor profile, Mango Chutney offers a sweet and tangy twist that’s perfect for those who enjoy a touch of sweetness. Its rich flavor enhances the spices of the samosa, making each bite unforgettable.
Finally, consider serving Raita, a cooling yogurt dip that includes cucumbers and spices to calm the palate. This creamy addition is not only delightful but also healthy, making it an ideal companion to the crispy samosas. Together, these pairings elevate the flavors and textures of Jamie Oliver’s samosas, creating a memorable culinary experience.
I first tasted Jamie Oliver’s samosa during one of my culinary adventures. The crispy exterior fantastically cradled a spiced filling, bursting with flavor. Inspired by Jamie’s knack for making complex flavors accessible, I decided to recreate this dish in my kitchen.
It’s a delightful journey every time. In this blog, I’m excited to take you through my experience while sharing tips, detailed steps, and several twists you can try.
So, grab your apron, because we’re about to whip up some yummy samosas that can take you to places you’ve never dreamed of.
What is Jamie Oliver’s Samosa?
Jamie Oliver’s samosa is a flavorful pastry that originates from Indian cuisine. These delightful pockets are typically filled with a savory mixture of spiced potatoes and peas, then wrapped in a thin pastry and deep-fried to golden perfection.
Though the traditional preparation may seem daunting, Jamie simplifies the entire process. His recipe encourages creativity and invites home cooks to add their personal touches.
You’ll find my kitchen filled with laughter and the warm scent of spices as I whip these up.
Why This Recipe Works
Here’s why Jamie Oliver’s samosa recipe stands out:
1. Simplicity of Instructions:
The steps are straightforward. Jamie breaks down the process into easy-to-follow instructions. Even if you’re a novice, you’ll feel like a pro in no time.
2. Flavorful Filling:
Each bite packs a punch thanks to a blend of spices like cumin, coriander, and turmeric. This ensures that your samosas won’t be bland or boring.
3. Versatility:
Want to add a twist? You can! The filling is entirely customizable. Whether you prefer lentils, meat, or extra veggies, you can tailor it to your liking.
4. Perfectly Crispy Crust:
The dough is designed to yield a perfectly crispy crust. It’s essential for those satisfying crunches that make you yearn for one more samosa.
Ingredients You’ll Need To Make This Dish
Here’s what you need to gather from your pantry and fridge to bring this recipe to life:
For the Filling:
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 5cm piece of fresh ginger, grated
- 1 green chili, finely sliced (adjust for spice preference)
- 1 teaspoon whole cumin seeds
- ½ teaspoon fennel seeds, lightly crushed
- 1 teaspoon garam masala powder
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- Zest of ½ lemon and juice
- ½ a bunch of fresh coriander leaves, roughly chopped (15g)
- 400g Maris Piper potatoes, peeled and cubed
- 250g cauliflower florets
- 125g petite frozen peas
For the Dough:
- 550g all-purpose flour, plus more for dusting
- ½ teaspoon baking powder
- 2 teaspoons ajwain seeds
- ½ teaspoon salt
- Groundnut oil or vegetable oil for cooking
How To Make Jamie Oliver’s Samosa
Let’s break down the steps for making these delightful snacks:
Step 1: Prepare the Filling
Start by heating a splash of oil in a pan. Add the chopped onions and sauté until they become translucent. Next, toss in the minced garlic, grated ginger, and sliced chili. Stir continuously so they don’t burn.
Next, add the whole cumin and crushed fennel seeds. Watch out for those aromatic oils as they bloom! After about a minute, sprinkle in the garam masala, coriander, turmeric, and lemon zest. Stir and let that fragrant goodness envelop your kitchen.
Now, it’s time to add the potatoes and cauliflower. Mix well and pour in just enough water to cover the ingredients. Let it simmer until the potatoes become tender.
Finally, stir in the peas and allow everything to meld together. Once the filling is thick and the vegetables are softened, remove it from the heat and mix in the chopped coriander.
Step 2: Make the Dough
For the pastry, combine the flour, baking powder, ajwain seeds, and salt in a bowl. Make a well in the center, and add water gradually while mixing with your fingers. Knead the mixture until it forms a soft dough. Cover with a damp cloth and let it rest for at least 30 minutes.
Step 3: Assemble the Samosas
Now comes the fun part! Divide the dough into small balls. Roll each ball into a thin oval on a floured surface. Cut the oval in half to create two semi-circles. Form a cone shape with each piece, sealing one edge with a little water. Stuff the cone with filling, then fold and seal the top edge.
Step 4: Fry the Samosas
Heat oil in a deep pan over medium heat. Once hot, gently lower the samosas in batches, ensuring not to overcrowd the pan. Fry until they turn a beautiful golden-brown color. Remove and drain on paper towels to absorb excess oil.
And voilà, your Jamie Oliver samosas are ready to serve!
Tips & Tricks
- Optimize Dough Resting Time: Allowing dough to rest helps gluten relax, making it easier to roll out.
- Cook in Batches: Fry smaller batches at a time for even cooking and to maintain oil temperature.
- Seal Well: Ensure the edges of the samosas are sealed tightly to prevent the filling from leaking during frying.
- Try Air-Frying: For a healthier option, consider air-frying your samosas. Preheat your air fryer and spray with oil before adding them.
- Cool Before Serving: Allow them to cool slightly before tasting. This helps prevent burning your mouth on that delicious filling!
Nutrition Information
jamie oliver samosa recipe nutrition facts
How Do You Store The Leftovers?
If you have leftover samosas (which I rarely do!), they can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy again, simply reheat in an oven or air fryer to retain that crispy exterior.
What sides would complement Jamie Oliver’s Samosa?
Here are three fantastic sides to round out your meal:
1. Chaat: This Indian street food salad combines diced potatoes, chickpeas, and chutney, providing a tangy contrast. Top it with crispy sev for added texture.
2. Simple Green Salad: A crisp salad with mixed greens, tomatoes, and cucumbers dressed in a light vinaigrette provides freshness. The crunchiness balances the rich samosa filling brilliantly.
3. Vegetable Curry: A mildly spiced vegetable curry can serve as a hearty companion. The creamy sauce complements the crispy samosa beautifully while providing extra flavor and nutrients.
What alternatives can you use for the ingredients if they are not present in your kitchen?
- Potatoes: Use sweet potatoes for a slightly different flavor and higher nutritional value. They provide a natural sweetness.
- Cauliflower: Zucchini or bell peppers can substitute for cauliflower, giving a fresh twist to the filling.
- Ajwain Seeds: If you don’t have ajwain, try caraway seeds for a similar flavor profile.
- Green Chili: If you prefer milder flavors, substitute with bell pepper or skip it altogether.
Jamie Oliver Samosa Recipe
Ingredients
Equipment
Method
- Start by heating a splash of oil in a pan. Add the chopped onions and sauté until they become translucent. Next, toss in the minced garlic, grated ginger, and sliced chili. Stir continuously so they don’t burn.
- Next, add the whole cumin and crushed fennel seeds. Watch out for those aromatic oils as they bloom! After about a minute, sprinkle in the garam masala, coriander, turmeric, and lemon zest. Stir and let that fragrant goodness envelop your kitchen.
- Now, it’s time to add the potatoes and cauliflower. Mix well and pour in just enough water to cover the ingredients. Let it simmer until the potatoes become tender.
- Finally, stir in the peas and allow everything to meld together. Once the filling is thick and the vegetables are softened, remove it from the heat and mix in the chopped coriander.
- For the pastry, combine the flour, baking powder, ajwain seeds, and salt in a bowl. Make a well in the center, and add water gradually while mixing with your fingers. Knead the mixture until it forms a soft dough. Cover with a damp cloth and let it rest for at least 30 minutes.
- Now comes the fun part! Divide the dough into small balls. Roll each ball into a thin oval on a floured surface. Cut the oval in half to create two semi-circles. Form a cone shape with each piece, sealing one edge with a little water. Stuff the cone with filling, then fold and seal the top edge.
- Heat oil in a deep pan over medium heat. Once hot, gently lower the samosas in batches, ensuring not to overcrowd the pan. Fry until they turn a beautiful golden-brown color. Remove and drain on paper towels to absorb excess oil.
- And voilà, your Jamie Oliver samosas are ready to serve!
Nutrition
Notes
- Optimize Dough Resting Time: Allowing dough to rest helps gluten relax, making it easier to roll out.
- Cook in Batches: Fry smaller batches at a time for even cooking and to maintain oil temperature.
- Seal Well: Ensure the edges of the samosas are sealed tightly to prevent the filling from leaking during frying.
- Try Air-Frying: For a healthier option, consider air-frying your samosas. Preheat your air fryer and spray with oil before adding them.
- Cool Before Serving: Allow them to cool slightly before tasting. This helps prevent burning your mouth on that delicious filling!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Making Jamie Oliver’s samosa has not only expanded my cooking repertoire, but it’s also brought smiles to friends and family during our gatherings. The combination of spices and the crispiness of the pastry provides comfort in every bite. Whether enjoyed as a snack or part of a meal, these samosas never fail to impress.
So, next time you’re in the kitchen, give this recipe a whirl. You might find that this is the new favorite dish you can’t live without. Happy cooking!