Before diving into the world of Jamie Oliver’s quiche, let’s think about what complements this delightful dish. Pairing your quiche with a mixed green salad dressed in a light vinaigrette can introduce freshness and crunch.
Add a side of roasted vegetables, drizzled with olive oil and sprinkled with lemon juice for a zesty kick. If you’re feeling adventurous, a simple tomato and cucumber salad can provide a refreshing contrast.
And don’t forget about drinks—sparkling water with a twist of lemon or a crisp white wine can elevate your meal, making it feel special.
I’ve always believed that food has a way of bringing people together. One of my favorite dishes that embodies this is Jamie Oliver’s quiche. Every time I make it, memories of family gatherings and sunny brunches flood back. Quiche is not just food—it’s a moment.
The beauty of this dish lies in its versatility. It works for breakfast, lunch, or even dinner. Plus, it’s an excellent way to use leftover vegetables or cheese.
So, what exactly is Jamie Oliver quiche? Let’s explore this delicious recipe, distinctive from others, and learn how to make it the centerpiece of your next meal.
What is Jamie Oliver Quiche?
Jamie Oliver’s quiche is a classic French dish adapted by the famed chef to accommodate a range of flavors and ingredients. At its core, quiche is a savory pie made with eggs, cream, and a variety of fillings nestled in a buttery crust.
Jamie elevates this traditional dish by incorporating seasonal ingredients and bold flavors, making it both approachable for home cooks and impressive for guests.
What is the Flavor Profile of This Dish?
The flavor profile of Jamie Oliver quiche is a delightful medley. Imagine the creamy richness of eggs mingling with tangy goat cheese and sharp Cheddar, balanced by the sweetness of butternut squash.
Fresh thyme adds an earthy note that ties everything together. A hint of smoked paprika brings warmth, while garlic and onions provide depth. Each bite encapsulates a taste of comfort, with every ingredient singing in harmony.
What Makes This Recipe Different From Other Jamie Oliver Quiche?
What sets Jamie Oliver’s quiche apart is his emphasis on fresh, quality ingredients. He often leans on seasonal produce, which not only enhances the flavor but also boosts the nutritional value.
Furthermore, Jamie adds a personal twist by suggesting various fillings that allow for creativity. This approach means there’s always a new way to craft the dish based on what you have or what’s in season, making it an adaptable recipe suitable for any palate.
Ingredients You’ll Need
To make Jamie Oliver quiche, gather the following ingredients:
- 6 large free-range eggs
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- A drizzle of extra virgin olive oil
- 100g sharp Cheddar cheese, grated
- 50g tangy goat’s cheese, crumbled
- 100ml heavy cream
- 800g butternut squash or a mix of wild mushrooms
- 250g plain flour
- 125g chilled unsalted butter
- 2 sprigs fresh thyme
- 1 tsp smoked paprika
- A small handful of fresh spinach
Step by Step Directions
Step 1: Make the Crust
Start by preheating your oven to 200°C (390°F). In a large bowl, combine 250g plain flour and a pinch of salt. Cut the chilled unsalted butter into cubes and add them to the dry ingredients.
Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add a splash of cold water and mix until a dough forms.
Wrap the dough in cling film and refrigerate for about 30 minutes.
Step 2: Prepare the Filling
While the dough chills, heat a drizzle of extra virgin olive oil in a frying pan over medium heat. Add the finely chopped onion and cook until softened and slightly golden. Add the minced garlic and cook for another minute, just until fragrant.
If you’re using butternut squash, peel and chop it into small cubes. Add it to the pan and cook until tender, around 10-15 minutes. Season with salt, pepper, and a dash of smoked paprika.
If using wild mushrooms, sauté them until they are golden brown and have released their moisture.
Step 3: Whisk the Egg Mixture
In a separate bowl, whisk together the six free-range eggs and heavy cream. Stir in the grated sharp Cheddar cheese, crumbled goat cheese, and fresh spinach. Finally, add the cooked onion and butternut squash (or mushrooms) to this mixture.
Step 4: Assemble the Quiche
Remove the dough from the fridge. On a lightly floured surface, roll out the dough into a circle large enough to fit a 23cm (9-inch) pie dish. Gently lift the rolled dough and place it into the dish, pressing it into the edges.
Pour the egg mixture into the crust, spreading it evenly. Bake in the preheated oven for 35 to 40 minutes or until the quiche is set and golden on top.
Step 5: Let It Cool and Serve
Once it’s done baking, allow the quiche to cool for a few minutes before slicing. This allows the flavors to meld. Serve it warm or at room temperature.
Tips On Making Jamie Oliver Quiche
Here are some insightful tips to ensure your quiche turns out perfectly:
- Use Fresh Ingredients: Fresh, quality ingredients make a noticeable difference in flavor.
- Experiment with Fillings: Don’t hesitate to add vegetables you have on hand or swap out cheeses based on your preference.
- Blind Bake the Crust: For extra crispiness, consider blind baking the crust for about 10 minutes before adding the filling.
- Let It Rest: Allow the quiche to cool before slicing. This helps retain its shape.
- Make It Ahead: Quiche can be made ahead of time and stored in the fridge for up to three days!
How Can I Store This Jamie Oliver Quiche?
Storing your quiche properly is essential. Allow it to cool completely before refrigerating. You can cover it with plastic wrap or store it in an airtight container. It will stay fresh in the refrigerator for about three days.
If you’d like to keep it longer, consider freezing portions. Simply wrap slices tight in foil or plastic wrap, then place them in a freezer-safe bag. It should last about two months in the freezer. Thaw overnight in the fridge before reheating.
Substitute Options for Ingredients
If you find yourself missing some ingredients, don’t fret! Here are some substitutes you can use:
- Eggs: If you’re out of eggs, try silken tofu (3 tablespoons per egg) or a commercial egg replacer for baking.
- Cream: Swap heavy cream with milk mixed with a tablespoon of flour for a lighter version, or use plant-based cream for a dairy-free option.
- Cheese: If you don’t have goat cheese, consider using feta or ricotta for similar creamy textures.
- Vegetables: Missing squash or mushrooms? Zucchini, spinach, or roasted bell peppers can fill in nicely, adding flavor and color.
Jamie Oliver Quiche Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 200°C (390°F). In a large bowl, combine 250g plain flour and a pinch of salt. Cut the chilled unsalted butter into cubes and add them to the dry ingredients.
- Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add a splash of cold water and mix until a dough forms.
- Wrap the dough in cling film and refrigerate for about 30 minutes.
- While the dough chills, heat a drizzle of extra virgin olive oil in a frying pan over medium heat. Add the finely chopped onion and cook until softened and slightly golden. Add the minced garlic and cook for another minute, just until fragrant.
- If you’re using butternut squash, peel and chop it into small cubes. Add it to the pan and cook until tender, around 10-15 minutes. Season with salt, pepper, and a dash of smoked paprika.
- If using wild mushrooms, sauté them until they are golden brown and have released their moisture.
- In a separate bowl, whisk together the six free-range eggs and heavy cream. Stir in the grated sharp Cheddar cheese, crumbled goat cheese, and fresh spinach. Finally, add the cooked onion and butternut squash (or mushrooms) to this mixture.
- Remove the dough from the fridge. On a lightly floured surface, roll out the dough into a circle large enough to fit a 23cm (9-inch) pie dish. Gently lift the rolled dough and place it into the dish, pressing it into the edges.
- Pour the egg mixture into the crust, spreading it evenly. Bake in the preheated oven for 35 to 40 minutes or until the quiche is set and golden on top.
- Once it’s done baking, allow the quiche to cool for a few minutes before slicing. This allows the flavors to meld. Serve it warm or at room temperature.
Nutrition
Notes
- Use Fresh Ingredients: Fresh, quality ingredients make a noticeable difference in flavor.
- Experiment with Fillings: Don’t hesitate to add vegetables you have on hand or swap out cheeses based on your preference.
- Blind Bake the Crust: For extra crispiness, consider blind baking the crust for about 10 minutes before adding the filling.
- Let It Rest: Allow the quiche to cool before slicing. This helps retain its shape.
- Make It Ahead: Quiche can be made ahead of time and stored in the fridge for up to three days!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Making Jamie Oliver’s quiche is more than just preparing a dish. It’s about creating memories, experimenting with flavors, and sharing moments with loved ones. The combination of the velvety filling and a buttery crust can turn any meal into a celebration. Even though I provided detailed steps, remember, the heart of this dish lies in your personal touch.
With the right ingredients and a bit of creativity, you can make a quiche that’s truly your own. So gather your loved ones, get cooking, and don’t forget to enjoy every savory bite!