Before we dive into the delightful world of Jamie Oliver’s coleslaw, let’s chat about what you can pair this crunchy, zesty side dish with. Picture this: a warm summer evening, you have friends over, and the grill is sizzling.
Tender, juicy chicken breast marinated in a garlic herb sauce is a match made in heaven with coleslaw. The freshness of the slaw complements the savory grilled flavors beautifully.
There’s something magical about the sweet and smoky richness of barbecue ribs meeting the crunch of coleslaw. It balances flavors and adds a refreshing element to the plate.
If you’re serving up plant-based options, coleslaw on top of a veggie burger gives it an excellent crunch and brightness. It can elevate even the simplest of burgers.
Coleslaw can often be found as a topping for fish tacos. Its crispness adds a delightful texture while cutting through the richness of fried or grilled fish.
Alright, let’s get into it!
Jamie Oliver’s Coleslaw: A Crunchy Delight
Coleslaw is a staple that has earned its spot at barbecues, potlucks, and family dinners. But Jamie Oliver elevates this classic dish to new heights.
Known for his vibrant recipes and focus on fresh ingredients, Jamie’s take on coleslaw offers a perfect balance of crunch and flavor.
So what makes his coleslaw stand out? Let’s break it down.
What is Jamie Oliver’s Coleslaw?
Jamie Oliver’s coleslaw is a mix of colorful shredded cabbages, carrots, and a creamy dressing that dances on your taste buds. It’s refreshing and light, brightened with the zing of apple cider vinegar and a touch of mustard.
This isn’t just another bowl of coleslaw; it’s a flavor-packed side that pairs well with countless dishes.
Why Does This Recipe Work?
1. Fresh Ingredients: Jamie emphasizes the importance of fresh produce. Using crisp green and red cabbage, sweet carrots, and even a touch of apple, he creates depth in flavor. Fresh ingredients make a world of difference.
2. Balanced Dressing: The dressing brings everything together. With components like mayonnaise, apple cider vinegar, and Dijon mustard, it offers creaminess along with a pleasant acidity. This balance ensures the coleslaw remains fresh rather than heavy.
3. Texture Variety: The contrast between finely shredded cabbage and grated carrots provides a satisfying crunch. The diversity in texture makes each bite interesting and enjoyable.
4. Customizable: Jamie’s recipe is versatile. You can add or substitute ingredients based on what you have. This adaptability means it can fit various dietary needs and preferences while keeping that essential flavor.
Ingredients You’ll Need to Make Jamie Oliver’s Coleslaw
- ½ head of green cabbage, cored and thinly shredded
- ½ head of red cabbage, cored and thinly shredded
- 2 large carrots, finely grated or julienned
- 1 small apple, peeled and cored (optional, for a touch of sweetness)
- 1 cup (250 ml) creamy mayonnaise (low-fat or vegan options work well)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard (substitute with whole-grain for added texture)
- 1 teaspoon fresh lemon juice (optional, for added tang)
- ½ teaspoon celery seed (optional, for a subtle earthy flavor)
- Salt and freshly ground black pepper, to taste
- Optional: 1–2 teaspoons granulated sugar for a sweeter profile
How to Make This Coleslaw
Step 1: Prepare the Vegetables
Start by preparing your vegetables. Core and thinly shred the green and red cabbage. Do the same with the carrots. If using the apple, chop it into small cubes or thin strips.
Step 2: Mix the Dressing
In a bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and celery seed (if using). Mix until smooth and creamy. Taste it to adjust the seasoning with salt and pepper.
Step 3: Combine
In a large mixing bowl, add your shredded cabbage, carrots, and apple. Pour the dressing over the vegetables.
Step 4: Toss
Using two forks or spoons, toss the veggies and dressing together. Ensure all the pieces are well coated.
Step 5: Chill
Let your coleslaw sit in the fridge for 30 minutes before serving. This allows the flavors to meld beautifully.
Tips for Making Coleslaw
- Choose Fresh Cabbage: Opt for firm heads of cabbage without any brown spots. Freshness ensures optimum crunch.
- Equal Parts: Stick to equal parts green and red cabbage to enhance visual appeal and flavor.
- Customize the Dressing: Feel free to adjust the dressing to your taste. Add more vinegar for tang or more sugar if you prefer it sweeter.
- Add Additional Veggies: Feel free to toss in other veggies like bell peppers or radishes for added crunch.
- Pre-chill: Serve cold. It’s more refreshing and the flavors are well-enhanced after chilling.
How to Store the Leftovers?
Store any leftover coleslaw in an airtight container in the fridge. It will stay fresh for up to three days.
The dressing may separate slightly. Just give it a good stir before serving again!
Recommended Side Dishes for Jamie Oliver’s Coleslaw
1. Grilled Corn on the Cob: The sweet and juicy kernels make for a delightful contrast to the tangy slaw.
2. Baked Beans: Their savory, slightly sweet flavor pairs well and adds heartiness to the meal.
3. Potato Salad: A classic! The creaminess of potato salad complements the crunch of coleslaw beautifully.
4. Deviled Eggs: Creamy, savory deviled eggs provide an elegant touch next to your coleslaw.
Ingredient Substitutes
If you find yourself lacking certain ingredients, consider these swaps:
- Mayonnaise: Use Greek yogurt for a tangy, lower-fat alternative.
- Apple Cider Vinegar: White vinegar can substitute, offering a sharper taste.
- Dijon Mustard: Yellow mustard works if you’re in a pinch.
- Carrots: Shredded zucchini provides an interesting twist and keeps it light.
Jamie Oliver Coleslaw Recipe
Ingredients
Equipment
Method
- Start by preparing your vegetables. Core and thinly shred the green and red cabbage. Do the same with the carrots. If using the apple, chop it into small cubes or thin strips.
- In a bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and celery seed (if using). Mix until smooth and creamy. Taste it to adjust the seasoning with salt and pepper.
- In a large mixing bowl, add your shredded cabbage, carrots, and apple. Pour the dressing over the vegetables.
- Using two forks or spoons, toss the veggies and dressing together. Ensure all the pieces are well coated.
- Let your coleslaw sit in the fridge for 30 minutes before serving. This allows the flavors to meld beautifully.
Nutrition
Notes
- Choose Fresh Cabbage: Opt for firm heads of cabbage without any brown spots. Freshness ensures optimum crunch.
- Equal Parts: Stick to equal parts green and red cabbage to enhance visual appeal and flavor.
- Customize the Dressing: Feel free to adjust the dressing to your taste. Add more vinegar for tang or more sugar if you prefer it sweeter.
- Add Additional Veggies: Feel free to toss in other veggies like bell peppers or radishes for added crunch.
- Pre-chill: Serve cold. It’s more refreshing and the flavors are well-enhanced after chilling.
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Conclusion
Jamie Oliver’s coleslaw is more than just a side dish; it’s a burst of color, texture, and flavor that can elevate your meal. With fresh ingredients, a balanced dressing, and complete versatility, this coleslaw has something for everyone.
Easy, simple, and utterly delicious, it’s perfect for any gathering, picnic, or weeknight dinner. So fire up those grills, gather friends, and enjoy a bowl of crunch and zest. It’s sure to be a hit!