As the sun starts to set and the grill sizzles with the delightful aroma of grilled corn and peppers, my family gathers around the table with satisfied smiles. The air is filled with laughter and chatter, and what perfect dish complements this ambiance better than a homemade bean rice cheese burrito?
Honestly, nothing beats that first bite of a warm burrito, bursting with flavor, cheese melting into a delightful gooeyness, and a kick from the salsa. Whether it’s a casual dinner at home or a gathering with friends, this burrito recipe shines bright!
Ah, the bean rice cheese burrito. If you’re craving comfort food that’s easy to whip up, filling, and versatile, this is the dish for you. It marries the wholesome goodness of beans and rice with ooey-gooey cheese and zesty salsa.
Perfect for lunch or dinner, you can take it on the go, pack it for picnics, or serve it at your next taco night. Let’s dive into how to make these delightful burritos from scratch, shall we?
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What is bean rice cheese burrito recipe?
A bean rice cheese burrito is a classic Mexican dish featuring a flavorful filling wrapped in a soft flour tortilla. Typically, the filling includes rice, beans, and cheese, combined with exciting spices and salsa to amp up the flavor. These burritos are not just delicious, but they also make a hearty meal that can easily please a crowd—perfect for busy weeknights or casual get-togethers.
The Ingredients
Here’s what you’ll need to whip up these scrumptious burritos:
– 8 ounces microwavable Spanish rice (like Uncle Ben’s)
– 15 ounces pinto beans, drained and rinsed
– 1 cup shredded cheddar cheese
– ½ cup salsa
– 2 teaspoons taco seasoning
– 8 flour tortillas (8-inch)
– 1 teaspoon canola or vegetable oil
– ½ teaspoon cumin (for added warmth)
– ¼ cup diced green onions (for freshness and crunch)
These simple ingredients make for a tasty burrito that’s sure to become a go-to recipe in your kitchen!
Ingredients From : thisdelicioushouse.com
How to Make Bean Rice Cheese Burrito Recipe?
Making bean rice cheese burritos is straightforward—just follow these easy steps, and you’ll have delicious burritos ready in no time.
Step 1: Prepare the Rice
Start by cooking the Spanish rice according to the package instructions. This typically involves heating water, adding the rice, and letting it absorb all the flavorful goodness. Once it’s done cooking, give it a minute to sit so it can fluff up perfectly, then transfer it to a large mixing bowl.
Step 2: Mix the Filling
In the same large bowl, add your drained and rinsed pinto beans, 1 cup of shredded cheddar cheese, ½ cup of your favorite salsa, and 2 teaspoons of taco seasoning. For an extra flavor boost, sprinkle in ½ teaspoon of cumin and toss in the fresh green onions. Mix everything together until well combined. You want the rice and beans to be fully coated in cheese and spices!
Step 3: Assemble the Burritos
Grab your flour tortillas. Scoop out about ⅓ cup of the rice and bean mixture and center it on each tortilla. Now, here’s the trick: fold in the sides of the tortilla over the filling and then roll it up from the bottom. This should form a nice burrito shape that keeps all that goodness tucked in!
Step 4: Cook the Burritos
Heat a skillet over medium heat and brush it with a little canola or vegetable oil to prevent sticking. Place your burritos seam-side down in the skillet. Be sure to work in batches if your pan isn’t big enough. Cook them until the tortilla turns a lovely golden brown color, then carefully flip them over to brown the other side. Once both sides are golden and crispy, remove the burritos and enjoy them hot.
Notes
– Use Leftover Rice: If you have leftover rice from another meal, this recipe is perfect for using it up!
– Spice It Up: For a little kick, consider adding diced jalapeños to your filling.
– Choose Quality Tortillas: A good quality flour tortilla makes all the difference in texture and flavor.
– Don’t Overfill: Be careful not to pack too much filling in, or you’ll have a messy burrito on your hands!
– Experiment with Cheese: Switch up the cheese with Monterey Jack or pepper jack for a zesty twist.
Storage Tips
If you have leftover burritos, let them cool completely before storing them in an airtight container in the fridge. They’ll last about 3-4 days. You can also freeze them! Wrap each burrito in foil or plastic wrap before placing them in a freezer-safe bag. They’ll be good for up to three months. Just reheat them in the microwave or oven when you’re ready to enjoy!
Nutrition Information
– Calories: 450
– Carbs: 58g
– Fat: 15g
– Protein: 18g
Serving Suggestions
– Serve with Guacamole: Creamy guacamole elevates each bite and adds healthy fats.
– Pair with Sour Cream: A dollop of sour cream adds a rich tang that complements the burrito filling.
– Top with Fresh Cilantro: Sprinkle some fresh cilantro on top for a burst of freshness.
– Accompany with a Green Salad: A side salad with your favorite veggies adds crunch and a boost of health.
– Enjoy with Mexican Rice: Serve with a side of Mexican rice to make it a complete meal.
What Other Substitutes Can I Use in Bean Rice Cheese Burrito Recipe?
– Black Beans Instead of Pinto Beans: Black beans offer a different flavor and texture—swap them in for a twist!
– Spanish Cauliflower Rice for Low-Carb Option: For a low-carb version, use cauliflower rice instead of traditional rice.
– Whole Wheat Tortillas: These provide additional fiber and make the dish even healthier.
– Pepper Jack Cheese: For those who love heat, pepper jack is a fantastic substitute for cheddar.
– Homemade Taco Seasoning: If you want to control the ingredients, make your own seasoning mix with chili powder, garlic powder, and cumin.
Bean Rice Cheese Burrito Recipe
Ingredients
Equipment
Method
- Start by cooking the Spanish rice according to the package instructions. This typically involves heating water, adding the rice, and letting it absorb all the flavorful goodness. Once it’s done cooking, give it a minute to sit so it can fluff up perfectly, then transfer it to a large mixing bowl.
- In the same large bowl, add your drained and rinsed pinto beans, 1 cup of shredded cheddar cheese, ½ cup of your favorite salsa, and 2 teaspoons of taco seasoning. For an extra flavor boost, sprinkle in ½ teaspoon of cumin and toss in the fresh green onions. Mix everything together until well combined. You want the rice and beans to be fully coated in cheese and spices!
- Grab your flour tortillas. Scoop out about ⅓ cup of the rice and bean mixture and center it on each tortilla. Now, here’s the trick: fold in the sides of the tortilla over the filling and then roll it up from the bottom. This should form a nice burrito shape that keeps all that goodness tucked in!
- Heat a skillet over medium heat and brush it with a little canola or vegetable oil to prevent sticking. Place your burritos seam-side down in the skillet. Be sure to work in batches if your pan isn’t big enough. Cook them until the tortilla turns a lovely golden brown color, then carefully flip them over to brown the other side. Once both sides are golden and crispy, remove the burritos and enjoy them hot.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
1. Can I make these burritos vegan?
Absolutely! Simply replace the cheese with a vegan cheese alternative, and make sure your tortillas don’t contain animal products.
2. Can I use rice from a different cuisine?
Definitely! While Spanish rice adds flavor, any cooked rice, including jasmine, brown rice, or even quinoa, works well too.
3. Can I bake these burritos instead of frying?
Yes! Preheat your oven to 375°F (190°C), place the burritos seam-side down on a baking sheet, brush with a little olive oil, and bake for about 20 minutes until golden.
4. What’s the best way to reheat frozen burritos?
For the best results, unwrap and place frozen burritos in the oven at 350°F (175°C) for about 30 minutes, or microwave them until heated through.
5. How can I add more veggies to the filling?
You can incorporate diced bell peppers, corn, or spinach into the mixture for added nutrition and texture. They blend right in with the other flavors!
Conclusion
And there you have it—a delicious, easy-to-make bean rice cheese burrito recipe that will satisfy your cravings any day of the week. Whether you’re hosting a casual get-together or just looking for a comforting meal at home, these burritos deliver in flavor and fun.
Customize them with your favorite ingredients and make them your own—the possibilities are endless! So, grab a tortilla, fill it with goodness, and roll yourself a masterpiece. Happy cooking!