When it comes to pairing dishes, gazpacho is a champion of versatility. This chilled soup teams up beautifully with crusty bread for dipping. Have you tried it alongside some grilled shrimp or a light salad? The fresh flavors complement each other in delightful ways. 

If you’re feeling adventurous, a drizzle of herbed olive oil can elevate the experience. Some crispy croutons add a satisfying crunch, while a chilled white wine or fruity lemonade makes for a fabulous beverage match.

As the heat of summer settles in, nothing quite compares to the refreshing kick of gazpacho. Picture a bowl of vibrant colors, each ingredient bursting with flavor. Inspired by Jamie Oliver’s take, this chilled soup is like summer in a dish, balancing freshness and zest.

I vividly remember the first time I slurped a bowl of gazpacho. It was a hot day by the beach, and the icy coolness was a delightful contrast to the sun’s rays. Fast forward to today, I often whip up Jamie Oliver’s gazpacho recipe, and let me tell you, it’s a game changer. 

This version bursts with flavors and freshness, transforming simple ingredients into something magical. Let’s dive deeper into the world of gazpacho and see what makes this dish so special.

What is Jamie Oliver Gazpacho?

Jamie Oliver’s gazpacho is a chilled, refreshing soup originating from Spain. It plays on ripe tomatoes, refreshing cucumbers, and a hint of spice. Each ingredient is blended into a creamy, smooth texture, resulting in a very flavorful dish that’s both healthy and satisfying. 

It’s perfect for those warm summer nights when a hot meal feels daunting. Jamie has tweaked traditional recipes, ensuring his version is accessible, yet packed with flavor.

How Does It Taste Like?

The first spoonful offers a bright and refreshing sensation. The ripe tomatoes bring natural sweetness, while cucumbers add a cooling crunch. A hint of garlic gives depth, and herbs like basil and parsley add complexity. 

The zesty lime juice and sherry vinegar provide a lively finish, making each sip a delightful experience. It dances on your taste buds, leaving you wanting just a little more.

Why You’ll Love This

• Super Healthy: Loaded with vitamins from fresh vegetables.
• Quick to Prepare: In less than 30 minutes, you can have this dish ready.
• Versatile: You can adjust ingredients based on what you have.
• Make-Ahead Friendly: It tastes even better after a day in the fridge.
• Guilt-Free Indulgence: A low-calorie option for any time of the year.

Ingredients

Here’s what you’ll need:

• 100g unsalted shelled pistachios
• ½ of a 270g day-old ciabatta loaf
• 1 large handful of ice cubes
• 2 crisp cucumbers
• 1 fresh scallion
• 2 firm green tomatoes
• 1 small green bell pepper
• ½ a mild green chili pepper
• ½ a garlic clove
• 1 handful of sweet green grapes
• 1 small bunch of mixed tender herbs, such as mint, Italian parsley, and fennel fronds (30g)
• ¼ tsp ground cumin
• 1 tbsp fresh lime juice
• cold-pressed extra-virgin olive oil
• a splash of sherry vinegar

Step-by-Step Directions

Step 1: Gather Ingredients

Start by assembling all your ingredients. It’s a good practice to wash and prep everything in advance. This way, you can enjoy the cooking process without rushing.

Step 2: Prepare the Base

Take the day-old ciabatta and break it into chunks. Combine it with the ice cubes in a large bowl. This will help create that creamy base we want in the gazpacho.

Step 3: Chop the Veggies

Chop the cucumbers, tomatoes, bell pepper, and scallion into manageable pieces. There’s no need for perfection; they’ll be blended soon.

Step 4: Combine in a Blender

Add the chopped veggies, garlic, and green chili into the blender with the ciabatta and ice mixture. Pour in lime juice and a drizzle of olive oil.

Step 5: Blend Until Smooth

Blend until you achieve a silky consistency. If you prefer a chunkier texture, don’t over-blend. Taste it. Adjust seasoning if needed.

Step 6: Chill

Transfer the gazpacho to a bowl or container and pop it in the fridge to chill for at least an hour. This allows the flavors to meld beautifully.

Step 7: Serve

Serve chilled, drizzled with more olive oil on top. Garnish with crushed pistachios and extra herbs for a beautiful presentation.

Tips On Making Jamie Oliver Gazpacho

• Use Ripe Ingredients: The freshness of your veggies matters. Opt for in-season produce.
• Be Adventurous: Experiment with different herbs like cilantro or thyme.
• Adjust Consistency: If it’s too thick, add some cold water or vegetable broth.
• Make Ahead: It’s even tastier after a day in the fridge.
• Garnish: Add your favorite toppings like diced veggies or crunchy toppings for an extra appeal.

Nutrition Information

jamie oliver gazpacho recipe  nutrition facts

How Do You Store This Jamie Oliver Gazpacho?

Store any leftovers in an airtight container in the fridge for a maximum of 3 days. Just remember to stir it before serving as the ingredients may settle. Avoid freezing this dish as it may alter the texture.

What Other Substitutes Can You Use in Jamie Oliver Gazpacho?

• Canned Tomatoes: In a pinch, use canned instead of fresh.
• Avocado: Substitute or add in for a creamier texture.
• Carrot: A sweet addition that blends well with the other flavors.
• Bell Pepper Variations: Swap green bell pepper for red or yellow for a sweeter flavor.
• Zucchini: A fantastic substitution that will give similar freshness with extra nutrition.

Frequently Asked Questions

Conclusion

Jamie Oliver’s gazpacho is a summer essential. This dish embodies nutritional goodness while being delightful on the palate. It’s a great way to incorporate fresh veggies into your diet. With its blend of flavors and textures, every bowl presents a celebration of summer. 

So, gather your ingredients, whip up a batch, and enjoy the refreshing taste of summer right at your table. Whether served at a picnic or family gathering, it’s sure to impress. Happy cooking!

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