When it comes to enjoying a slice of Jamie Oliver’s coffee cake, the setting makes all the difference. Consider brewing a pot of rich coffee to complement those delicious flavors.
A well-brewed espresso can lift the cake’s chocolate notes and the robust coffee essence within. If you’re hosting a gathering, a quick charcuterie board can offer savory bites to contrast the sweetness of the cake.
You might also enjoy this cake with a scoop of vanilla ice cream. The creamy cooling effect of the ice cream pairs perfectly with the moist, warm cake. Alternatively, serve it alongside a refreshing glass of iced tea or lemonade, bringing a sweet yet tangy twist to your dessert experience. The choices are broad, but the ultimate goal is to savor every bite with something you enjoy.
Let me take you on a cozy culinary journey! There’s something about coffee cake that evokes comfort. Perhaps it’s the aroma wafting through the kitchen or the sight of a perfectly baked cake sitting on the table, beckoning for a slice.
Jamie Oliver’s coffee cake has that touch of magic. This recipe not only captures the essence of coffee but also blends textures and flavors diverging from the typical dessert approach.
As a registered dietitian and food enthusiast, I’ve tried countless recipes. I’ve also spent years cooking and developing flavors that resonate. Jamie Oliver’s take on coffee cake has become a staple in my kitchen.
I remember the first time I made it for an afternoon tea with friends. Their smiles and the sound of forks scraping plates had me convinced: this cake is a winner. Let’s dive in and discover why this treat deserves a place in your recipe collection.
What is Jamie Oliver Coffee Cake?
At its core, Jamie Oliver’s coffee cake is a delightful baked good that marries coffee and chocolate flavors. This isn’t a typical coffee cake you might expect. It’s more than just a light dessert; it’s a statement. The rich content includes eggs, butter, and a hint of espresso, giving it a moist and luxurious texture.
What sets this cake apart is its filling and icing—both infused with strong espresso. Add in some walnuts for a delightful crunch, and you have a cake that sings with depth and dimension. This recipe effortlessly turns simple ingredients into a divine dessert experience that can adorn any table, from a casual brunch to a fancy dinner.
How Does It Taste?
Imagine sinking your fork into a slice of this cake. The moment you take a bite, the rich notes of coffee wash over your palate. There’s a subtle sweetness balanced by the slightly nutty flavor from the walnuts.
The dark chocolate chips melt in your mouth, adding surprise bursts of extra flavor. It isn’t overly sweet, thanks to the espresso’s robust presence. Rather, each ingredient harmonizes into a blissful taste experience.
It’s not just a cake; it’s a celebration of simple ingredients brought together in a delicious way. You’ll find it pairs beautifully with coffee; however, it’s versatile enough to pair with various beverages. Just imagine enjoying it with a chilled glass of milk for that nostalgic touch.
Why You’ll Love This?
Why’s the coffee cake going to become your go-to recipe? It’s straightforward to whip up, transforming your kitchen into a lovely café vibe. The ingredients are often staples, requiring minimal prep time. Plus, it’s a crowd-pleaser. This cake doesn’t just satisfy the sweet tooth; it hits the spot for coffee lovers without overwhelming them.
Another reason to love this cake is the customization. You can modify it slightly to suit your preferences or what you have on hand. Want to swap the chopped walnuts for pecans? Go for it. Whether you’re making it for yourself or to share with family and friends, it’ll always feel special. It even stands tall as a breakfast treat or a mid-afternoon pick-me-up.
Ingredients
- Cake Ingredients:
- 3 large free-range eggs
- 175g granulated sugar
- 175g room-temperature unsalted butter, plus extra for greasing
- 150g self-raising flour
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 75g chopped walnuts, plus a few for garnish
- 30g dark chocolate chips
- 50ml chilled espresso
- Coffee Filling:
- 40ml strong brewed espresso
- 125g confectioners’ sugar
- 65g softened unsalted butter
- Coffee Icing:
- 20ml strong brewed espresso
- 100g confectioners’ sugar
Step-by-Step Directions
Let’s roll up our sleeves and dive into the baking magic! Here’s how to make Jamie Oliver’s coffee cake, step-by-step.
Step 1: Preheat the Oven
Start your baking adventure by preheating your oven to 180°C (350°F). This is crucial. A well-preheated oven ensures that your cake rises beautifully.
Step 2: Prepare the Cake Batter
Grab a large mixing bowl and add the 175g of unsalted butter along with the granulated sugar. Beat them together until light and fluffy. This can take around 3-5 minutes.
Next, crack in the 3 eggs, one at a time. Ensure each egg is fully incorporated before adding the next. Stir in the teaspoon of vanilla extract for that extra touch of flavor.
Now, combine the self-raising flour and baking powder in a separate bowl. Gradually fold this mixture into the wet ingredients. Add the chopped walnuts and dark chocolate chips into the mix. Finally, fold in 50ml of chilled espresso until everything is well combined.
Step 3: Bake the Cake
Grease your baking tin with a bit of butter and pour the mixture into it. Use a spatula to smooth the top. Pop it into your preheated oven and let it bake for around 25-30 minutes. A skewer inserted in the center should come out clean when done.
Step 4: Prepare the Coffee Filling
As the cake bakes, whip up the filling. In another mixing bowl, beat together 65g of softened unsalted butter, 125g of confectioners’ sugar, and 40ml of strong brewed espresso until smooth and creamy. This adds a lovely layer of flavor and moisture.
Step 5: Make the Coffee Icing
While the cake cools, prepare the icing. Mix 100g of confectioners’ sugar with 20ml of strong brewed espresso in a bowl until you reach a gloopy consistency that can drizzle onto the cake.
Step 6: Assemble the Cake
Once the cake is baked and cooled, slice it in half horizontally. Spread the coffee filling on the bottom layer and place the top back on. Drizzle the icing over the cake, allowing it to cascade down the sides. Finish with some extra chopped walnuts on top for that gourmet feel.
Tips on Making Jamie Oliver Coffee Cake
Here are some handy tips to ensure your coffee cake turns out perfect every time:
- Use Fresh Ingredients: Fresh eggs and butter significantly enhance the flavor. Always opt for free-range eggs when possible.
- Don’t Overmix: When combining dry and wet ingredients, fold gently. Overmixing can lead to a dense cake.
- Cool Before Icing: Let the cake cool completely before adding the icing. Otherwise, it might slide right off!
- Great Storage: If you have leftovers, wrap them tightly in plastic wrap. They’ll stay fresh longer in the fridge.
- Experiment with Flavors: Feel free to tweak the flavor! Adding spices like cinnamon or a splash of almond extract can bring new depth to the cake.
Nutrition Information
jamie oliver coffee cake recipe nutrition facts
How Do You Store This Jamie Oliver Coffee Cake?
Storing this delightful coffee cake is simple:
- Room Temperature: Place it in an airtight container for up to three days. It can be left covered on the counter.
- Refrigerator: If you have frosting, it’s better to refrigerate. Wrapped tightly, it can last for about a week.
- Freezer: Slice the cake and wrap individual pieces. They can stay frozen for up to two months. To enjoy, simply thaw overnight in the fridge.
What Other Substitutes Can You Use in Jamie Oliver Coffee Cake?
You can customize this cake according to what you have handy or your dietary preference. Here are some substitutes:
- Flour: Whole Wheat Flour (use 1:1 for a healthier option) adds fiber and nutrients.
- Butter: Coconut Oil can work well for a dairy-free alternative. Just melt it before mixing.
- Walnuts: Almonds or Pecans bring new flavors. Toast them lightly for an extra crunch.
- Espresso: Instant Coffee Powder is a good substitute. Mix it with hot water for the needed strength.
- Sugar: Coconut Sugar offers a lower glycemic index and an interesting flavor twist.
Jamie Oliver Coffee Cake Recipe
Ingredients
Equipment
Method
- Start your baking adventure by preheating your oven to 180°C (350°F). This is crucial. A well-preheated oven ensures that your cake rises beautifully.
- Grab a large mixing bowl and add the 175g of unsalted butter along with the granulated sugar. Beat them together until light and fluffy. This can take around 3-5 minutes.
- Next, crack in the 3 eggs, one at a time. Ensure each egg is fully incorporated before adding the next. Stir in the teaspoon of vanilla extract for that extra touch of flavor.
- Now, combine the self-raising flour and baking powder in a separate bowl. Gradually fold this mixture into the wet ingredients. Add the chopped walnuts and dark chocolate chips into the mix. Finally, fold in 50ml of chilled espresso until everything is well combined.
- Grease your baking tin with a bit of butter and pour the mixture into it. Use a spatula to smooth the top. Pop it into your preheated oven and let it bake for around 25-30 minutes. A skewer inserted in the center should come out clean when done.
- As the cake bakes, whip up the filling. In another mixing bowl, beat together 65g of softened unsalted butter, 125g of confectioners’ sugar, and 40ml of strong brewed espresso until smooth and creamy. This adds a lovely layer of flavor and moisture.
- While the cake cools, prepare the icing. Mix 100g of confectioners’ sugar with 20ml of strong brewed espresso in a bowl until you reach a gloopy consistency that can drizzle onto the cake.
- Once the cake is baked and cooled, slice it in half horizontally. Spread the coffee filling on the bottom layer and place the top back on. Drizzle the icing over the cake, allowing it to cascade down the sides. Finish with some extra chopped walnuts on top for that gourmet feel.
Nutrition
Notes
- Use Fresh Ingredients: Fresh eggs and butter significantly enhance the flavor. Always opt for free-range eggs when possible.
- Don’t Overmix: When combining dry and wet ingredients, fold gently. Overmixing can lead to a dense cake.
- Cool Before Icing: Let the cake cool completely before adding the icing. Otherwise, it might slide right off!
- Great Storage: If you have leftovers, wrap them tightly in plastic wrap. They’ll stay fresh longer in the fridge.
- Experiment with Flavors: Feel free to tweak the flavor! Adding spices like cinnamon or a splash of almond extract can bring new depth to the cake.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Jamie Oliver’s coffee cake is more than just a dessert; it’s an experience that stirs up nostalgic feelings and warm gatherings. This cake, tender with notes of rich coffee, nurtures connections. With straightforward steps, you’ll have a delicious creation that’s sure to impress.
Whether presenting it at a brunch or enjoying it solo with a cup of coffee, this coffee cake never disappoints. I’m excited for you to try this recipe! With each slice, you can celebrate the simple joy of baking. Enjoy the process and the results—happy baking!