Before we dive into the world of Jamie Oliver’s cornbread recipe, let’s explore what pairs beautifully with this golden, fluffy treat. Cornbread is incredibly versatile and complements a variety of dishes.
First up is chili; there’s nothing quite like a warm bowl of chili served alongside a piece of cornbread, as the savory notes of the chili balance perfectly with the slightly sweet bread, making each bite satisfying. Next, consider barbecue ribs; imagine sinking your teeth into smoky, tender ribs paired with sweet cornbread, creating a delightful contrast of flavors that will make your taste buds dance.
A crisp green salad also works wonderfully, adding freshness and a textural contrast between the crunchy greens and the soft bread. Lastly, picture juicy fried chicken next to a soft piece of cornbread; this classic pairing brings together comfort food at its finest. Now that we’ve set the stage, let’s delve into the recipe itself.
As a food enthusiast who has spent countless weekends in the kitchen, I can hardly contain my excitement to share Jamie Oliver’s cornbread recipe. The first time I tried this cornbread, it was a revelation. Moist, indulgent, and with a hint of sweetness, it quickly became a staple in my home. My family couldn’t get enough of it. And honestly, neither could I. If cornbread started a fan club, I’d be the chapter president!
What is Jamie Oliver’s Cornbread?
This cornbread recipe by Jamie Oliver combines simple ingredients to create a dish that’s bursting with flavor. Using cornmeal and a delicious mix of spices, it results in a moist, slightly sweet bread. Unlike a typical loaf that might leave you feeling heavy, Jamie’s cornbread is light, fluffy, and perfect for any table setting.
What Does It Taste Like?
The first bite of this cornbread is like a warm hug. It has a tender crumb with a golden crust. The sweetness from the honey and sugar complements the subtle earthiness of cornmeal, making each mouthful delightful. There’s a smoky undertone from the smoked paprika which adds depth without overwhelming the palate. It’s a treat that’s both satisfying and comforting.
Why This Recipe Works
1. Quality Ingredients: Jamie emphasizes fresh, quality ingredients. This focus ensures that every bite is packed with flavor. By using gluten-free flour and cornmeal, the cornbread is suitable for different dietary needs while still maintaining taste.
2. Perfect Balance of Flavors: The combination of sweet and savory elements ensures the cornbread appeals to a wide audience. The honey and sugar heighten the flavors, while the smoked paprika adds a touch of complexity.
3. Simple Method: The ease of preparation means anyone can whip it up. No need for fancy techniques—just mix, bake, and enjoy! This makes it ideal for busy individuals or novice bakers.
4. Versatility: This cornbread can stand alone or serve as an accessory to many dishes. It shines in accompanying savory meals or can even be enjoyed with a smear of butter and a sprinkle of sea salt as a snack.
Ingredients for Jamie Oliver’s Cornbread
- 2 large eggs
- 1 1/2 cups milk
- 6 tablespoons unsalted butter, melted
- 1 teaspoon bacon grease
- 1/2 cup corn kernels
- 1 teaspoon smoked paprika
- 1 1/2 cups gluten-free cornmeal
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/3 cup granulated sugar
- 2 tablespoons pure honey
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
Sounds good, right? Let’s move on to the cooking!
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures the cornbread will bake evenly and rise beautifully.
Step 2: Prepare Your Baking Dish
Grease a baking dish or cast-iron skillet with butter or non-stick spray. This assists in creating a lovely golden crust and prevents sticking.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the cornmeal, gluten-free flour blend, baking powder, baking soda, smoked paprika, and sea salt. Mixing these services to evenly distribute the ingredients.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the eggs, milk, melted butter, honey, and bacon grease. The combination of melted butter with bacon grease provides a depth of flavor that’s hard to resist.
Step 5: Combine Both Mixtures
Gradually add the wet ingredients to the dry mixture. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy, which is ideal for cornbread.
Step 6: Fold in Corn Kernels
Gently fold in the corn kernels. This adds texture and sweetness to the final product.
Step 7: Bake the Cornbread
Pour the batter into your prepared baking dish. Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm and enjoy!
Notes for Perfect Cornbread
- Check Your Baking Powder: Ensure your baking powder is fresh. Old baking powder can result in a dense texture.
- Adjust Sweetness: Depending on personal taste, you can adjust the sugar. If you prefer less sweetness, scale back to 3 tablespoons.
- Experiment with Add-ins: Feel free to add ingredients like jalapeños for a kick, or cheese for flavor. Follow your cravings!
- Use Fresh Corn: If you can, use fresh corn kernels when in season. It elevates the overall taste and texture.
- Monitor Oven Temperature: Everyone’s oven is slightly different. Keep an eye on the cornbread as it bakes. Every oven behaves uniquely!
Nutrition Information (Per Serving)
jamie oliver cornbread recipe nutrition facts
How to Store the Leftovers
Once you’ve made your delicious cornbread, you might find yourself with some leftovers. Here’s the best way to preserve them:
- Room Temperature: Let the cornbread cool completely, then wrap it in foil or plastic wrap. It can stay at room temperature for up to two days.
- Refrigerator: If you want to keep it longer, store it in an airtight container in the fridge for up to a week.
- Freezer: For even longer storage, slice the cornbread and freeze it in a resealable bag. It can last up to three months. Just thaw and heat in the oven when you wish to enjoy!
Sides for Jamie Oliver’s Cornbread
1. Classic Chili: A warm bowl of chili is classic comfort food. The spices meld beautifully with the cornbread. Add a dollop of sour cream on top for a creamy finish.
2. Grilled Veggies: Roasting bell peppers, zucchini, and onions brings out their sweetness. This dish adds a healthy touch to your meal and contrasts with the sweetness of the cornbread.
3. Blackened Chicken: The smoky flavor of blackened chicken paired with cornbread creates a satisfying match. This addition is hearty and elevates your meal to a new level.
4. Collard Greens: The slight bitterness of collard greens balances the sweetness of the cornbread. They’re nutritious and make a great addition to any barbecue plate.
Alternative Choices for Ingredients
1. Gluten-Free Flour: If you’re out of gluten-free flour blend, you can use regular all-purpose flour. Just remember, the recipe won’t be gluten-free.
2. Milk: Substitute almond milk or oat milk if you prefer a dairy-free option. This will still yield moist cornbread.
3. Honey: Maple syrup can replace honey. This could bring a different but delicious sweetness and depth to the dish.
4. Bacon Grease: If you don’t have bacon grease, olive oil or vegetable oil can be used instead. While it may slightly alter the flavor profile, you’ll still end up with delicious cornbread.
Jamie Oliver Cornbread Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 400°F (200°C). This ensures the cornbread will bake evenly and rise beautifully.
- Grease a baking dish or cast-iron skillet with butter or non-stick spray. This assists in creating a lovely golden crust and prevents sticking.
- In a large bowl, whisk together the cornmeal, gluten-free flour blend, baking powder, baking soda, smoked paprika, and sea salt. Mixing these services to evenly distribute the ingredients.
- In another bowl, whisk together the eggs, milk, melted butter, honey, and bacon grease. The combination of melted butter with bacon grease provides a depth of flavor that’s hard to resist.
- Gradually add the wet ingredients to the dry mixture. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy, which is ideal for cornbread.
- Gently fold in the corn kernels. This adds texture and sweetness to the final product.
- Pour the batter into your prepared baking dish. Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing. Serve warm and enjoy!
Nutrition
Notes
- Check Your Baking Powder: Ensure your baking powder is fresh. Old baking powder can result in a dense texture.
- Adjust Sweetness: Depending on personal taste, you can adjust the sugar. If you prefer less sweetness, scale back to 3 tablespoons.
- Experiment with Add-ins: Feel free to add ingredients like jalapeños for a kick, or cheese for flavor. Follow your cravings!
- Use Fresh Corn: If you can, use fresh corn kernels when in season. It elevates the overall taste and texture.
- Monitor Oven Temperature: Everyone’s oven is slightly different. Keep an eye on the cornbread as it bakes. Every oven behaves uniquely!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
In the sea of cornbread recipes, Jamie Oliver’s stands out for its ease and flavor. The best part? Anyone can make it. Whether you serve it with chili or enjoy it standalone with a pat of butter, the result is a comforting classic that brings warmth to any meal.
So, gather your ingredients and get ready to indulge in a piece of goodness. Trust me, you won’t regret it! Happy baking!