Before diving into the magic of Jamie Oliver’s beef short ribs recipe, let’s explore some scrumptious sides to enhance your dining experience. A plate of juicy, tender beef short ribs isn’t complete without the right accompaniments.
Start with creamy mashed potatoes; their buttery richness offers a lovely contrast in texture and pairs beautifully with the robust flavors of the beef. For a fresh and crunchy element, consider garlic green beans tossed in olive oil and garlic—simple yet packed with flavor.
A simple arugula salad dressed with lemon vinaigrette adds a refreshing bite that cuts through the richness of the ribs, providing a perfect balance. Now, let’s jump into the recipe itself!
When I first encountered Jamie Oliver’s beef short ribs recipe, I knew I was in for a treat. His approach blends rich flavors and straightforward cooking techniques, making it accessible for home cooks.
As I prepared to make this dish, I felt a mix of excitement and anticipation. The aroma of succulent beef simmering paired with sweet, caramelized onions wafting through my kitchen made my mouth water.
In the following paragraphs, I will share insights and stories about this delicious recipe. We’ll look at what makes this dish work, the flavors you can expect, and how it compares to other versions. Follow along for the culinary journey that awaits.
Why This Recipe Works?
1. Flavor Explosion: The combination of beef, caramelized onion jam, and smooth ale creates a depth of flavor that resonates with each bite. The meat absorbs all those juicy flavors during the cooking process.
2. Tender, Fall-Off-The-Bone Texture: Slow-cooking the beef leads to a meltdown of proteins, resulting in meat so tender it practically begs to be devoured. Cooking low and slow is the secret here, and patience pays off.
3. Versatile Ingredients: With familiar components like carrots and celery, this dish isn’t just filling; it uses staples found in most kitchens. You can easily switch up some ingredients based on availability, making it versatile.
4. Stunning Presentation: Serving these beautifully cooked short ribs to family and friends is sure to impress. The glistening meat with vibrant veggies makes for a stunning table centerpiece.
How Does It Taste Like?
The first bite is an explosion of flavors. You taste the sweetness from the caramelized onion jam, which contrasts perfectly with the savory beef. The ale adds an earthy note, while the thyme contributes a pleasant herbal quality. The ribs melt in your mouth, making it hard to resist going back for second helpings.
What Sets This Recipe Apart from Other Jamie Oliver Beef Short Ribs Recipe Variations?
What makes this particular recipe stand out is its simplicity and the use of caramelized onion jam. Unlike other recipes that may call for various sauces or ingredients, this one relies on a few key players to build a complex flavor profile. Additionally, the use of walnuts adds a delightful crunch and earthiness, setting it apart from standard beef rib recipes.
The Ingredients
Let’s gather our ingredients. Here’s what you’ll need for this delightful dish:
- 6 bone-in beef short ribs (approx. 1.6 kg)
- 6 medium-sized carrots (totaling 600 g)
- 50 g shelled, unsalted walnut halves
- ½ jar (345 g) of caramelized onion jam
- 500 ml smooth ale
- 2 bunches of crisp celery
- 6 large baking potatoes (totaling 1.5 kg)
- 2 tablespoons of fresh thyme leaves
- 1 tablespoon of Worcestershire sauce
- Creamy horseradish, for serving
Instructions
Now, let’s get into the cooking process. Here are the steps to guide you through.
Step 1: Prepare the Ribs
Start by trimming any excess fat from the beef short ribs. This will help reduce greasiness while cooking. Season them generously with salt and pepper. Heat a large, heavy pot or Dutch oven over medium-high heat. Once hot, sear the ribs, browning them on all sides. This should take about 4 minutes per side. Set the seared ribs aside on a plate.
Step 2: Cook the Vegetables
In the same pot, add chopped carrots, celery, and walnuts. Sauté them for about 5-7 minutes until they start to soften and develop some color. Scrape the browned bits from the bottom of the pot with a wooden spoon. Those bits pack a lot of flavor.
Step 3: Add the Aromatics
Once the vegetables have cooked down, stir in the fresh thyme and Worcestershire sauce. The fragrance is delightful! Cook for another minute before adding the caramelized onion jam.
Step 4: Deglaze and Simmer
Pour in the smooth ale, making sure to scrape any remaining pieces stuck to the pot. Bring the mixture to a gentle simmer. Return the ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid and reduce the heat to low.
Step 5: Slow Cook to Perfection
Allow the ribs to cook gently for at least 2.5 to 3 hours. They’re done when the meat is tender and nearly falling off the bone. Your kitchen will start to fill with magical, mouthwatering aromas during this time.
Step 6: Prepare the Potatoes
While the ribs are cooking, boil the large baking potatoes in salted water until tender, about 15-20 minutes. Once cooked, drain them, mash with butter, and season with salt.
Step 7: Serve the Ribs
Once the beef is ready, take it off the heat. Ladle the cooked vegetables and sauce over the ribs on a platter. Serve alongside creamy horseradish and mashed potatoes.
Notes
- Use High-Quality Meat: The better the beef, the better the flavor. Aim for quality, bone-in short ribs for the best results.
- Let It Rest: After cooking, let the ribs rest for about 10 minutes before serving. This allows juices to redistribute throughout.
- Save the Leftovers: This dish tastes even better the next day, as the flavors meld more over time. Store leftovers in an airtight container in the fridge.
- Be Patient: Resist the urge to rush the cooking time. Proper slow cooking is key to tenderness.
- Customize the Vegetables: Feel free to throw in other hearty vegetables like parsnips or turnips to enhance flavor.
Nutrition Information
jamie oliver beef short ribs recipe nutrition facts
How Do You Store This Jamie Oliver Beef Short Ribs Recipe?
To keep your leftovers tasty, allow the beef to cool completely. Transfer it to an airtight container and refrigerate. It’s best enjoyed within 3-4 days. If you want to store it for a longer time, consider freezing. Ensure to wrap it securely in plastic wrap and aluminum foil to prevent freezer burn.
Sides for Jamie Oliver Beef Short Ribs Recipe
1. Creamy Mashed Potatoes: They are a classic side. The richness from cream and butter complements the savory beef perfectly.
2. Garlic Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances the sweetness of the ribs. Roast them with olive oil, garlic, and a squeeze of lemon for brightness.
3. Buttery Corn on the Cob: This sweet side brings summer vibes to the table. It’s juicy, sweet, and can round out any meal, especially BBQ-inspired ones.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
1. Short Ribs Substitutes: If short ribs are hard to find, look for beef chuck or brisket. Both will provide flavorful results, although the texture may differ slightly.
2. Onion Jam: Homemade caramelized onions work well as a substitute. Just cook onions slowly until they’re golden brown and sweet.
3. Smooth Ale: If ale isn’t available, a dark stout or even beef broth can work wonders in this recipe.
4. Fresh Thyme: Dried thyme can substitute if fresh isn’t handy. Use about one-third the amount, as dried herbs are more concentrated.
Jamie Oliver Beef Short Ribs Recipe
Ingredients
Equipment
Method
- Start by trimming any excess fat from the beef short ribs. This will help reduce greasiness while cooking. Season them generously with salt and pepper. Heat a large, heavy pot or Dutch oven over medium-high heat. Once hot, sear the ribs, browning them on all sides. This should take about 4 minutes per side. Set the seared ribs aside on a plate.
- In the same pot, add chopped carrots, celery, and walnuts. Sauté them for about 5-7 minutes until they start to soften and develop some color. Scrape the browned bits from the bottom of the pot with a wooden spoon. Those bits pack a lot of flavor.
- Once the vegetables have cooked down, stir in the fresh thyme and Worcestershire sauce. The fragrance is delightful! Cook for another minute before adding the caramelized onion jam.
- Pour in the smooth ale, making sure to scrape any remaining pieces stuck to the pot. Bring the mixture to a gentle simmer. Return the ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid and reduce the heat to low.
- Allow the ribs to cook gently for at least 2.5 to 3 hours. They’re done when the meat is tender and nearly falling off the bone. Your kitchen will start to fill with magical, mouthwatering aromas during this time.
- While the ribs are cooking, boil the large baking potatoes in salted water until tender, about 15-20 minutes. Once cooked, drain them, mash with butter, and season with salt.
- Once the beef is ready, take it off the heat. Ladle the cooked vegetables and sauce over the ribs on a platter. Serve alongside creamy horseradish and mashed potatoes.
Nutrition
Notes
- Use High-Quality Meat: The better the beef, the better the flavor. Aim for quality, bone-in short ribs for the best results.
- Let It Rest: After cooking, let the ribs rest for about 10 minutes before serving. This allows juices to redistribute throughout.
- Save the Leftovers: This dish tastes even better the next day, as the flavors meld more over time. Store leftovers in an airtight container in the fridge.
- Be Patient: Resist the urge to rush the cooking time. Proper slow cooking is key to tenderness.
- Customize the Vegetables: Feel free to throw in other hearty vegetables like parsnips or turnips to enhance flavor.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
In the end, Jamie Oliver’s beef short ribs recipe stands out due to its focus on flavor and simplicity. That sweet-savory blend of ingredients creates a cozy, satisfying meal that warms the heart.
Alongside comforting sides and a refreshing salad, you’ve got a winner for just about any occasion. So fire up your kitchen and get cooking—delicious beef short ribs await you! Enjoy the rewards of your culinary efforts, and don’t forget to share with family and friends; after all, this is a meal meant for sharing.
If nothing else, let the enticing aroma invite everyone to gather around the table. You won’t regret it. Happy cooking!