Craving a juicy and flavorful burger that breaks the mold of the usual beef patty? Let’s dive into Jamie Oliver’s lamb burger recipe. If you’re like me, you love experimenting in the kitchen.
When I first discovered this recipe, it opened up a new world of flavors that tickled my taste buds. As a food enthusiast and registered dietitian, I admire how Jamie brings a fresh twist to traditional dishes. This lamb burger is no exception.
What is Jamie Oliver Lamb Burger?
Jamie Oliver’s lamb burger is a delightful spin on the classic burger. It features premium minced lamb shoulder combined with a blend of spices and fresh herbs. The addition of fresh mint and a hint of harissa paste gives this burger a Mediterranean flair. The burgers are complemented with a refreshing sauce made from Greek yogurt, providing richness and tang.
From the moment you take your first bite, the combination of ingredients creates a savory explosion. This recipe transforms a simple burger into a gourmet experience worthy of any backyard BBQ or family meal. Jamie makes cooking accessible. He often emphasizes using quality ingredients and flavors.
Why You’ll Love This Jamie Oliver Lamb Burger Recipe
There are so many reasons to adore this dish. The lamb’s richness pairs beautifully with vibrant spices, making every bite exciting.
- Unique Flavor Profile: The use of lamb equals bold, savory flavors rarely found in the usual beef burgers.
- Simple Yet Impactful: The ingredients are straightforward. Still, their combination seems almost magical.
- Healthy and Wholesome: Lamb is a great source of protein and various essential nutrients.
- Customizable: You can tweak the spices and sauces to fit your taste. This flexibility adds to its appeal.
- Perfect for Gatherings: Impress your friends and family without spending all day in the kitchen.
The Ingredients
Let’s gather the stars of our burger show. Here’s what you’ll need:
- 6 artisan burger rolls
- ½ a bunch of fresh mint (approximately 15g)
- 600g premium minced lamb shoulder
- 6 generous spoonfuls of Greek yoghurt
- 1 tablespoon harissa paste (mild or hot based on preference)
- 1 zesty lemon
- A drizzle of olive oil
- A splash of extra virgin olive oil
DRY RUB:
- ½ teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ras el hanout or garam masala
- 1–2 teaspoons smoked sweet paprika
- 1 teaspoon sumac
- 1/2 teaspoon ground black pepper
Step by Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. It helps to have everything prepped before you start cooking. Chop the mint finely. The fragrance will make you happy before you even start cooking.
Step 2: Make the Dry Rub
In a bowl, combine the cumin seeds, ground coriander, ras el hanout, smoked sweet paprika, sumac, and black pepper. Mix well. This spice blend adds depth and character to your lamb.
Step 3: Mix the Lamb with the Rub
In a large mixing bowl, combine the minced lamb and your spice mix. Add the chopped mint and a drizzle of olive oil. Use your hands to combine everything gently. Don’t overmix; you want to keep the meat tender.
Step 4: Shape the Patties
Divide the mixture into six equal portions and shape them into patties. The size is crucial; they should fit snugly in your burger buns. Press them gently in the center to avoid puffing up during cooking.
Step 5: Prepare the Sauce
In a separate bowl, mix the Greek yogurt with harissa paste and the juice from half the lemon. Adjust the harissa to control the heat levels. This sauce is creamy and full of flavor—the perfect cooling counterpart to the lamb.
Step 6: Cook the Patties
Heat a grill or frying pan over medium-high heat. Add a splash of extra virgin olive oil. Once hot, place the patties on the grill. Cook for about 4–5 minutes per side or until they reach your desired doneness. Aim for a nice sear on the outside.
Step 7: Toast the Rolls
While the burgers are cooking, slice your artisan rolls. Toast them on the grill or in a pan. This adds crunch and holds the juices without falling apart.
Step 8: Assemble Your Burgers
Spread a generous amount of the yogurt sauce on the bottom half of each toasted roll. Place the lamb patty on top. Add any additional toppings you love—lettuce, tomatoes, or pickled onions all work well. Finish with the top half of the roll.
Step 9: Serve and Enjoy
Serve your delicious lamb burgers with extra yogurt sauce on the side. Watch as everyone digs in. These burgers are crowd-pleasers.
Tips & Tricks
- Use Quality Meat: Fresh, premium minced lamb gives the best flavor.
- Don’t Skip the Mint: It makes a big difference; fresh herbs elevate the dish.
- Monitor Cooking Time: Lamb can cook quickly—avoid overcooking for the best texture.
- Try Different Breads: Brioche or pita can give a different feel to your burger.
- Prep Ahead: You can season the lamb a few hours before grilling for maximum flavor.
Nutrition Information
jamie oliver lamb burger recipe nutrition facts
Can I Store Jamie Oliver Lamb Burger?
Absolutely! If you have leftover patties, store them in an airtight container in the fridge for up to three days. Reheat gently in a pan or microwave. They also freeze well. Just make sure they are tightly wrapped. When you’re ready to eat, thaw them in the fridge overnight before cooking.
What Can I Serve with Jamie Oliver Lamb Burger?
This recipe pairs well with various sides. Here are some appealing options:
- Sweet Potato Fries: They add a sweet touch and are easy to make.
- Greek Salad: Fresh veggies and feta cheese complement the flavors perfectly.
- Roasted Vegetables: Seasonal veggies enhance the meal’s health aspect.
- Pasta Salad: A refreshing side brings balance.
- Chickpea Salad: Full of protein, it rounds out the meal nicely.
Variations
- Spicy Lamb Burger: Increase the harissa and add sliced jalapeños for a kick.
- Mediterranean Souvlaki Style: Add diced cucumbers, tomatoes, and olives to the yogurt sauce for a fresh twist.
- Stuffed Burgers: Incorporate feta cheese into the lamb patties for an exciting surprise.
- Herbed Yogurt Sauce: Add chopped cilantro and dill to the yogurt for extra freshness.
- Lamb Burger Sliders: Shape smaller patties for fun, bite-sized sliders at parties.
Jamie Oliver Lamb Burger Recipe
Ingredients
Equipment
Method
- Start by gathering all your ingredients. It helps to have everything prepped before you start cooking. Chop the mint finely. The fragrance will make you happy before you even start cooking.
- In a bowl, combine the cumin seeds, ground coriander, ras el hanout, smoked sweet paprika, sumac, and black pepper. Mix well. This spice blend adds depth and character to your lamb.
- In a large mixing bowl, combine the minced lamb and your spice mix. Add the chopped mint and a drizzle of olive oil. Use your hands to combine everything gently. Don’t overmix; you want to keep the meat tender.
- Divide the mixture into six equal portions and shape them into patties. The size is crucial; they should fit snugly in your burger buns. Press them gently in the center to avoid puffing up during cooking.
- In a separate bowl, mix the Greek yogurt with harissa paste and the juice from half the lemon. Adjust the harissa to control the heat levels. This sauce is creamy and full of flavor—the perfect cooling counterpart to the lamb.
- Heat a grill or frying pan over medium-high heat. Add a splash of extra virgin olive oil. Once hot, place the patties on the grill. Cook for about 4–5 minutes per side or until they reach your desired doneness. Aim for a nice sear on the outside.
- While the burgers are cooking, slice your artisan rolls. Toast them on the grill or in a pan. This adds crunch and holds the juices without falling apart.
- Spread a generous amount of the yogurt sauce on the bottom half of each toasted roll. Place the lamb patty on top. Add any additional toppings you love—lettuce, tomatoes, or pickled onions all work well. Finish with the top half of the roll.
- Serve your delicious lamb burgers with extra yogurt sauce on the side. Watch as everyone digs in. These burgers are crowd-pleasers.
Nutrition
Notes
- Use Quality Meat: Fresh, premium minced lamb gives the best flavor.
- Don’t Skip the Mint: It makes a big difference; fresh herbs elevate the dish.
- Monitor Cooking Time: Lamb can cook quickly—avoid overcooking for the best texture.
- Try Different Breads: Brioche or pita can give a different feel to your burger.
- Prep Ahead: You can season the lamb a few hours before grilling for maximum flavor.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Jamie Oliver’s lamb burger recipe is a standout that deserves a spot in your cooking repertoire. The juicy lamb, aromatic spices, and creamy yogurt sauce blend together for a meal that impresses on all fronts. It’s simple to make, yet it feels gourmet. You can serve it up at your next gathering or enjoy it with family at home. So, fire up your grill or stovetop, gather your ingredients, and take a flavorful journey that delights the palate. Enjoy every bite!