As the summer sun begins to set and the evenings cool down, there’s nothing quite like a hearty meal to bring friends and family together. And what better dish to share than slow cooker chicken cacciatore? This classic Italian recipe is not just delicious; it’s also easy to prepare, making it perfect for those busy weeknights or special gatherings. Just imagine arriving home to the comforting aromas drifting through your hallway, bringing everyone to the table!
So, what pairs well with chicken cacciatore? You might want to consider serving it alongside whole wheat pasta, brown rice, or even polenta. These companions soak up all the rich flavors and create a well-rounded meal.
If you’re feeling adventurous, consider spiralized zucchini noodles for a fresh twist or baked spaghetti squash for a lighter option. Don’t forget to sprinkle in some freshly chopped parsley and add a generous topping of Parmesan cheese for an authentic Italian flair.
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Why This Recipe is So Great for You
Let’s be real. Life gets hectic. We all have those days when cooking a gourmet meal feels impossible. Enter slow cooker chicken cacciatore. Not only does this recipe use wholesome ingredients, but it also allows you to throw everything into the pot and walk away.
As a registered dietitian and food blogger, I value a recipe that prioritizes nutrition while being incredibly simple. The slow cooker does the heavy lifting, allowing the chicken to become tender and the flavors to meld beautifully.
One of the best parts? You can easily adapt the dish to your taste or what’s available in your pantry. I’ve successfully swapped in different vegetables or used leftover proteins. With each iteration, it brings a delightful surprise to the table.
My Relationship with the Ingredients
For this chicken cacciatore, I take great care to pick out fresh ingredients that elevate the flavor. The chicken—either breasts or thighs depending on your preference—becomes the star of the show. I like using high-quality extra-virgin olive oil to sauté vegetables. It packs a punch of flavor that is hard to beat.
Speaking of vegetables, the combo of onions, garlic, bell peppers, and mushrooms creates a hearty base that can make anyone’s taste buds dance with joy. Crushed tomatoes add a touch of sweetness known to tie flavors together. A splash of balsamic vinegar contributes to depth, while an assortment of herbs brings an aromatic layer that feels like a warm hug from the Italian countryside.
The beauty of chicken cacciatore lies in its versatility. You can get creative with spices, add a bit of heat with crushed red pepper flakes, or sweeten it up with a pinch of sugar or honey. The result is a savory dish that offers a little something for everyone.
Ingredients List
Here’s what you’ll need for this delightful dish:
2 pounds boneless, skinless chicken breasts or thighs
1 tablespoon extra-virgin olive oil (plus 2 teaspoons, divided)
1 medium yellow onion, diced
3 garlic cloves, minced
1 medium green bell pepper, chopped
8 ounces baby bella mushrooms, sliced
1 can (28 ounces) crushed tomatoes
1 tablespoon balsamic vinegar (plus ½ teaspoon, divided)
1 teaspoon fine sea salt
½ teaspoon freshly ground black pepper
2 teaspoons Italian herb blend
½ teaspoon crushed red pepper flakes (optional, adds mild heat)
1 teaspoon sugar or honey (optional, balances tomato acidity)
For Serving:
Whole wheat pasta, brown rice, polenta, regular rice, zucchini noodles, or baked and shredded spaghetti squash
Chopped fresh parsley
Freshly grated Parmesan cheese
How to Make Slow Cooker Chicken Cacciatore
Ready to get your hands a little dirty? Here’s a step-by-step guide to making this dish simply and effectively.
Step 1: Sauté Your Vegetables
Start by heating 1 tablespoon of extra-virgin olive oil in a large skillet over medium heat. Once hot, toss in the diced onion. Sauté it for about 2-3 minutes until it becomes soft and translucent. Add the minced garlic and chopped bell pepper, cooking for another minute or so. Finally, toss in the sliced mushrooms and continue cooking until they soften.
Step 2: Prepare the Chicken
While your veggies are getting settled in, grab a cutting board and your chicken. Season the chicken with salt and pepper on both sides. Heat the remaining 2 teaspoons of olive oil in the same skillet, and sear the chicken for about 3-4 minutes per side until golden brown. This step isn’t mandatory, but searing the chicken adds an extra layer of flavor.
Step 3: Combine Ingredients
Now, let’s bring it all together. In your slow cooker, layer the sautéed vegetables. Place the seared chicken on top, followed by the crushed tomatoes, balsamic vinegar, Italian herb blend, and, if you’re feeling spicy, the crushed red pepper flakes. For those looking to counterbalance the acidity of the tomatoes, sprinkle in the sugar or honey.
Step 4: Slow Cook
Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. During this time, the chicken will cook to fork-tender perfection and the flavors will develop beautifully. If you’re home while it’s cooking, take a moment to inhale that divine aroma!
Step 5: Serve and Enjoy
Once cooking time is up, shred the chicken in the sauce with two forks. The meat should just fall apart. Give it a good stir to combine everything, and you’re ready to serve!
Nutrition Information
Recipe Notes
Chicken: You can use either chicken breasts or thighs. I prefer thighs for their juiciness.
Crushed Tomatoes: Look for no-salt-added varieties for a healthier option.
Balsamic Vinegar: Choose a high-quality brand for the best results. It elevates the meal.
Olive Oil: High-quality olive oil acts as a base for flavor; don’t skimp on it.
Herbs: Feel free to mix fresh herbs like basil or thyme into your dish for added freshness.
Recipe Variations
This recipe is a blank canvas. Consider trying these adaptations:
Vegetarian Version: Substitute the chicken with chickpeas or add extra vegetables like zucchini or carrots.
Spicy Kick: Increase the crushed red pepper flakes or add sliced jalapeños.
Cheesy Delight: Mix in mozzarella or goat cheese just before serving for a rich finish.
Slow Cooker Chicken Cacciatore
Ingredients
Equipment
Method
- Start by heating 1 tablespoon of extra-virgin olive oil in a large skillet over medium heat. Once hot, toss in the diced onion. Sauté it for about 2-3 minutes until it becomes soft and translucent. Add the minced garlic and chopped bell pepper, cooking for another minute or so. Finally, toss in the sliced mushrooms and continue cooking until they soften.
- While your veggies are getting settled in, grab a cutting board and your chicken. Season the chicken with salt and pepper on both sides. Heat the remaining 2 teaspoons of olive oil in the same skillet, and sear the chicken for about 3-4 minutes per side until golden brown. This step isn’t mandatory, but searing the chicken adds an extra layer of flavor.
- Now, let’s bring it all together. In your slow cooker, layer the sautéed vegetables. Place the seared chicken on top, followed by the crushed tomatoes, balsamic vinegar, Italian herb blend, and, if you’re feeling spicy, the crushed red pepper flakes. For those looking to counterbalance the acidity of the tomatoes, sprinkle in the sugar or honey.
- Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. During this time, the chicken will cook to fork-tender perfection and the flavors will develop beautifully. If you’re home while it’s cooking, take a moment to inhale that divine aroma!
- Once cooking time is up, shred the chicken in the sauce with two forks. The meat should just fall apart. Give it a good stir to combine everything, and you’re ready to serve!
Nutrition
Notes
Crushed Tomatoes: Look for no-salt-added varieties for a healthier option.
Balsamic Vinegar: Choose a high-quality brand for the best results. It elevates the meal.
Olive Oil: High-quality olive oil acts as a base for flavor; don’t skimp on it.
Herbs: Feel free to mix fresh herbs like basil or thyme into your dish for added freshness.
Tried this recipe?
Let us know how it was!FAQs
1. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and store them in the refrigerator a day ahead. Simply add everything to the slow cooker in the morning, and by dinner time, it’ll be ready to enjoy.
2. Can I freeze leftover cacciatore?
Yes, you can freeze it! Place it in an airtight container. To reheat, allow it to thaw in the fridge overnight and then gently warm it on the stove or in the microwave.
3. What can I serve with chicken cacciatore?
Good question! It pairs wonderfully with pasta, rice, polenta, or even a simple garden salad. Garlic bread is another favorite option.
4. How can I make this dish gluten-free?
Switch out regular pasta or grains for gluten-free options. Zucchini noodles or quinoa make splendid substitutes.
5. How do I know when the chicken is cooked through?
Chicken is safe to eat when it reaches an internal temperature of 165°F. A meat thermometer is an excellent tool for this.
6. Can I use other types of meat?
Yes! Feel free to experiment with boneless pork or turkey. Just adjust the cooking time accordingly.
Conclusion
Slow cooker chicken cacciatore is more than just a meal; it’s an experience. The preparation is straightforward, and the rewards are plentiful. Each bite tells a story of comfort and family, evoking a sense of warmth that’s utterly inviting. As a busy person who appreciates hearty meals, I find that this recipe perfectly balances nutrition and flavors.
Next time you find yourself scrambling for dinner ideas, think of this dish. You won’t just be filling bellies; you’ll be creating memories around the table. So gather your ingredients, gather your loved ones, and let’s bring the taste of Italy home! Enjoy!