Jamie Oliver Pancake Recipe – Whisk Point

September 22, 2024

Let’s kick things off with a bit of deliciousness—pancakes! They’re versatile and can be paired with so many tasty accompaniments. If you want something classic, syrup or fresh fruit always hits the spot. Feel like a twist? Creamy Greek yogurt and a drizzle of honey add a lovely touch of sweetness. And if you’re feeling adventurous, how about a sprinkle of nuts for a bit of crunch?

jamie oliver pancake recipe

Why This Recipe is Great for You

I’ve been trying out pancake recipes for years, but Jamie Oliver’s approach stands out. His pancakes are fluffy, delightful, and simply fun to make. Not only are they a delicious option, but they’re also straightforward enough for anyone to whip up, whether you’re a breakfast novice or a seasoned chef.

This recipe uses simple ingredients that you likely have on hand. It’s fantastic for busy mornings or lazy weekends. Moreover, the combination of wholesome ingredients makes it a treat that’s not just indulgent but also relatively healthy. With this recipe, I’m excited to share the joy of flipping pancakes and savoring them with loved ones.

My Experience with the Ingredients

Starting with the ingredients, I love how easily accessible they are. Whole milk brings a creamy richness that makes the pancakes soft and fluffy. The self-rising flour? It works wonders for giving the pancakes that perfect lift. And let’s not forget the farm-fresh egg—honestly, nothing beats that vibrant yellow yolk.

When I first made these pancakes, I added a spoonful of Greek yogurt. Talk about a game changer! It adds moisture and a slight tanginess that complements the sweetness. As for the blueberries, they burst with flavor, adding a fruity note that pairs perfectly when cooked into the batter.

Let’s get down to the details! Here’s the list of everything you’ll need to get started.

Ingredients

  • 1 cup whole milk
  • 1 cup all-purpose self-rising flour
  • 1 large farm-fresh egg
  • A pinch of sea salt
  • Optional: 4 tablespoons plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 200g fresh blueberries
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
jamie oliver pancake

How to Make Jamie Oliver’s Pancake

Making pancakes shouldn’t be a chore. Here’s a step-by-step guide to creating Jamie Oliver’s delightful pancakes.

Step 1: Prepare Your Ingredients

First things first, gather all your ingredients. Having everything ready makes the process smoother. I often lay them out on my countertop so I can quickly grab what I need.

Step 2: Mix the Batter

In a mixing bowl, combine the self-rising flour and a pinch of sea salt. Then, make a well in the center and crack in the egg. Pour in the whole milk, followed by the Greek yogurt and olive oil if you’re using them. Whisk everything until smooth—we want a nice, lump-free batter.

Pro tip: Don’t overmix! A few lumps are perfectly fine.

Step 3: Add Blueberries

Gently fold in the fresh blueberries and vanilla extract. This step adds a pop of flavor and color, making your batter look so inviting.

Step 4: Heat the Pan

Now, grab a non-stick frying pan or griddle. Heat it on medium before adding a tiny bit of olive oil. You want to coat the bottom just enough to prevent sticking.

Step 5: Cook the Pancakes

Pour about ¼ cup of batter onto the hot pan for each pancake. Cook until you notice bubbles forming on the surface—this usually takes about 2 to 3 minutes. Flip the pancakes and cook for another minute or two until they’re golden brown.

Step 6: Serve and Enjoy!

Once your pancakes are done, it’s time to stack them high! Drizzle with honey, add more blueberries if you wish, and maybe a dollop of Greek yogurt. The beauty of pancakes is in their customization. So, get creative with toppings!

Recipe Notes: 

  • Whole Milk: Provides creaminess, richness, and helps create a tender texture.
  • Self-Rising Flour: This is crucial for fluffy pancakes. The baking powder in it helps the batter rise.
  • Egg: Acts as a binding agent and contributes to the fluffiness of the pancake.
  • Sea Salt: Just a pinch enhances overall flavor and balances the sweetness.
  • Greek Yogurt: Adds moisture and an extra boost of protein; it’s optional but highly recommended.
  • Extra Virgin Olive Oil: A touch of healthy fat enhances flavor and texture.
  • Blueberries: Fresh ones add not only a burst of flavor but also antioxidants.
  • Vanilla Extract: A hint of vanilla elevates the sweetness naturally.
  • Honey: A natural sweetener that can be drizzled on top for extra flavor.
jamie oliver pancake copcyat recipe

Recipe Variations

Let’s get a little creative. Here are some variations of Jamie Oliver’s pancake recipe to suit your taste:

  1. Banana Pancakes: Mash a ripe banana into the batter for a sweet, fruity kick.
  2. Chocolate Chip Pancakes: Fold in some chocolate chips for a decadent treat.
  3. Nutty Pancakes: Add ground nuts or diced almonds for an extra crunch.
  4. Spiced Pancakes: A pinch of cinnamon or nutmeg can add warmth to your pancakes.
  5. Savory Option: Swap blueberries with sautéed spinach and feta for a savory delight.
  6. Vegan Version: Substitute with plant-based milk, a flax egg, and omit yogurt for a vegan adaptation.
jamie oliver pancake
Sheila Browder

Jamie Oliver Pancake Recipe

Let’s kick things off with a bit of deliciousness—pancakes! They’re versatile and can be paired with so many tasty accompaniments.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 242

Ingredients
  

  • 1 cup whole milk
  • 1 cup all-purpose self-rising flour
  • 1 large farm-fresh egg
  • A pinch of sea salt
  • Optional:
  • 4 tablespoons plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 200 g fresh blueberries
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey

Equipment

  • Mixing bowl

Method
 

  1. First things first, gather all your ingredients. Having everything ready makes the process smoother. I often lay them out on my countertop so I can quickly grab what I need.
  2. In a mixing bowl, combine the self-rising flour and a pinch of sea salt. Then, make a well in the center and crack in the egg. Pour in the whole milk, followed by the Greek yogurt and olive oil if you’re using them. Whisk everything until smooth—we want a nice, lump-free batter.
  3. Pro tip: Don’t overmix! A few lumps are perfectly fine.
  4. Gently fold in the fresh blueberries and vanilla extract. This step adds a pop of flavor and color, making your batter look so inviting.
  5. Now, grab a non-stick frying pan or griddle. Heat it on medium before adding a tiny bit of olive oil. You want to coat the bottom just enough to prevent sticking.
  6. Pour about ¼ cup of batter onto the hot pan for each pancake. Cook until you notice bubbles forming on the surface—this usually takes about 2 to 3 minutes. Flip the pancakes and cook for another minute or two until they’re golden brown.
  7. Once your pancakes are done, it’s time to stack them high! Drizzle with honey, add more blueberries if you wish, and maybe a dollop of Greek yogurt. The beauty of pancakes is in their customization. So, get creative with toppings!

Nutrition

Calories: 242kcal

Notes

  • Whole Milk: Provides creaminess, richness, and helps create a tender texture.
  • Self-Rising Flour: This is crucial for fluffy pancakes. The baking powder in it helps the batter rise.
  • Egg: Acts as a binding agent and contributes to the fluffiness of the pancake.
  • Sea Salt: Just a pinch enhances overall flavor and balances the sweetness.
  • Greek Yogurt: Adds moisture and an extra boost of protein; it’s optional but highly recommended.
  • Extra Virgin Olive Oil: A touch of healthy fat enhances flavor and texture.
  • Blueberries: Fresh ones add not only a burst of flavor but also antioxidants.
  • Vanilla Extract: A hint of vanilla elevates the sweetness naturally.
  • Honey: A natural sweetener that can be drizzled on top for extra flavor.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pancakes don’t just satisfy hunger; they create joyful memories, bonding moments, and delicious flavors. Jamie Oliver’s recipe for pancakes is easy to master. With simple ingredients, detailed steps, and plenty of opportunities for creativity, this dish invites everyone to join in.

So, roll up those sleeves, grab some eggs and flour, and bring breakfast to life! Trust me; the sparkle in your loved ones’ eyes when they taste your fluffy pancakes will make it all worthwhile. Here’s to happy cooking and even happier eating!

Feel free to share this recipe with family and friends. It’s bound to bring smiles to many breakfast tables!

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